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Production method for chocolate sandwiched cookies

A production method, sandwich biscuit technology, applied in baking, baked food, food science, etc., can solve the problem of missing cookies sandwich biscuits, achieve rich taste, uniform color, and improve the pass rate

Inactive Publication Date: 2016-07-20
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are only cookies with different flavors on the market, and no cookies with sandwiches have been seen.

Method used

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  • Production method for chocolate sandwiched cookies
  • Production method for chocolate sandwiched cookies
  • Production method for chocolate sandwiched cookies

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of cookie chocolate sandwich biscuit, comprises the raw material of following weight portion:

[0036]

[0037]

[0038] A kind of production method of cookie chocolate sandwich biscuit, comprises the following steps:

[0039] (1) Weigh 6 kg of New Zealand unsalted butter according to the formula (cut into thin slices) (the butter should be stored in a warehouse at minus 15°C, and the day before production, according to the amount of butter required for production, put the butter in Let it restore in the ingredient room of the biscuit workshop), put the flake butter into the blender, stir well, slowly add 5.5 kg of powdered sugar sieved through a 40-80 mesh sieve, and continue to stir evenly; then, in the mixing pot Slowly pour in 4 kg of cream and stir evenly, then slowly add 4 kg of egg liquid in 5 times to ensure uniform emulsification and continue to stir evenly;

[0040] (2) After mixing 0.4 kg of cornstarch, 1.8 kg of whole milk powder, and 9 kg of l...

Embodiment 2

[0046] A kind of cookie chocolate sandwich biscuit, comprises the raw material of following weight portion:

[0047]

[0048] A kind of production method of cookie chocolate sandwich biscuit, comprises the following steps:

[0049] (1) Weigh 6.5 kg of New Zealand unsalted butter according to the formula (cut into thin slices) (the butter should be stored in a warehouse at minus 15°C, and the day before production, according to the amount of butter required for production, put the butter in Let it restore in the ingredient room of the biscuit workshop), put the flake butter into the blender, after stirring well, slowly add 6 kg of powdered sugar sieved through a 40-80 mesh sieve, and continue stirring evenly; then, in the mixing pot Slowly pour in 4.5 kg of cream and stir evenly, then slowly add 4.5 kg of egg liquid in 5 times to ensure uniform emulsification and continue to stir evenly;

[0050](2) After mixing 0.5 kg of cornstarch, 2 kg of whole milk powder, and 9.5 kg of...

Embodiment 3

[0056] A kind of cookie chocolate sandwich biscuit, comprises the raw material of following weight portion:

[0057]

[0058]

[0059] A kind of production method of cookie chocolate sandwich biscuit, comprises the following steps:

[0060] (1) Weigh 7 kg of New Zealand unsalted butter according to the formula (cut into thin slices) (the butter should be stored in a warehouse at minus 15°C, and the day before production, according to the amount of butter required for production, put the butter in Let it restore in the ingredient room of the biscuit workshop), put the flake butter into the blender, stir well, slowly add 6.5 kg of powdered sugar sieved through a 40-80 mesh sieve, and continue to stir evenly; then, in the mixing pot Slowly pour in 5 kg of cream and stir evenly, then slowly add 5 kg of egg liquid in 5 times to ensure uniform emulsification and continue to stir evenly;

[0061] (2) After mixing 0.6 kg of cornstarch, 2.1 kg of whole milk powder, and 9.8 kg of...

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Abstract

The invention provides a production method for chocolate sandwiched cookies. The production method comprises the steps that raw materials are mixed to be uniform and then injected into molds to be baked to prepare cookie slices, one chocolate chip is clamped by every two cookie slices, and then the chocolate sandwiched cookies are obtained. The chocolate sandwiched cookies do not exist on the market, the pulp consistency is moderate by controlling the using proportion of single cream, corn starch, whole milk powder and low-gluten flour, and therefore it is guaranteed that the cookie slices are thin; in addition, the conditions of collapse, deckle edges or fractures and uneven thickness cannot occur. By controlling the baking temperature, the obtained chocolate sandwiched cookies not only have the milky aroma of cookies, but also have the mellow aroma of chocolate, are rich in mouthfeel and novel and meet the requirements of modern people.

Description

technical field [0001] The invention belongs to the field of food and specifically designs a production method of cookies and chocolate sandwich biscuits. Background technique [0002] Cookies are a biscuit-like dessert invented by the Iranians. Cookies come in many different styles and flavors such as sugar, spice, chocolate, butter, peanut butter, walnut or dried fruit. Cookies are usually baked with flour, eggs and butter. Cookies are loved by people of all ages because of their fluffy, crispy and refreshing taste. [0003] With the continuous improvement of living standards, people have higher and higher requirements for food that is indispensable in life, not only requiring good taste of food, but also requiring rich taste of food and novel products. This requires the food to meet the requirements of complete color, flavor and taste during the preparation process. [0004] Compared with traditional biscuits, cookies have a crisper texture and a richer milky taste, a...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 徐小青牛超峰章燎源潘辉
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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