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Full-automatic chocolate pouring equipment and preparation method using same

A chocolate, fully automatic technology, applied in application, cocoa, food science and other directions, can solve the problems of difficult maintenance, low production efficiency, high maintenance cost, avoid microbial contamination, reduce equipment failure rate, and improve production efficiency.

Inactive Publication Date: 2014-12-24
CHENGDU NAISITE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of equipment requires frequent startup and shutdown, resulting in low output and high equipment failure rate, which is not conducive to large-scale production
[0004] Secondly, in order to accurately position the mold directly under the pouring equipment, the chocolate production equipment in the prior art usually requires multiple photoelectric sensors and controllers to cooperate with each other, the equipment structure is complicated, the cost is high and the maintenance is difficult
[0005] Third, most of the chocolate production equipment in the prior art is semi-mechanized, requiring workers to manually participate in the production in multiple steps
This is inefficient and unhygienic
[0006] In summary, the prior art chocolate pouring equipment and chocolate production methods have problems such as low production efficiency, complex structure, high maintenance cost, and hidden health hazards.

Method used

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  • Full-automatic chocolate pouring equipment and preparation method using same
  • Full-automatic chocolate pouring equipment and preparation method using same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] as attached figure 1 with 2 As shown, the full-automatic chocolate pouring equipment of the present embodiment comprises:

[0053] Equipment body 7 and refrigeration system 4.

[0054] It also includes a circular transport system 5 fixed on the equipment body 7, a part of the circular transport system 5 stretches into the inside of the refrigeration system 4, and the circular transport system 5 includes an upper conveyor belt 5-1 and a lower conveyor belt 5-2. The system is driven by a servo motor A.

[0055] It also includes a detachable mold 3 fixed on the circular transport system 5, the upper transport belt 5-1 can transport the mold 3 into the freezing system 4, the lower transport belt 5-2 can transport the mold away from the freezing system 4, and the lower transport belt Just below the 5-2 is provided with a collection conveyor belt 6, and the collection conveyor belt 6 is consistent with the movement direction of the lower conveyor belt 5-2.

[0056] It als...

Embodiment 2

[0060] This embodiment provides a method for making chocolate using the fully automatic chocolate pouring equipment described in Embodiment 1, comprising the following steps:

[0061] a. Inject the prepared chocolate solution into the feeding system 8, start the power supply of the equipment, driven by the servo motor A, the upper conveyor belt 5-1 carries the mold 3 and moves towards the freezing system 4;

[0062] b. Bake the mold 3 to remove the moisture attached to the surface of the mold 3. When the mold 3 passes directly under the pouring system, the servo motor B drives the pouring system 1 to move along the guide rail to the movement direction of the upper conveyor belt 5-1. The PLC controller controls the servo The running speed of the motors A and B is adjusted to keep the movement speed of the upper conveyor belt 5-1 consistent with that of the pouring system 1. The PLC controller controls the movement speed of the servo motor C so that the pouring head 1-1 is stably...

Embodiment 3

[0070] This embodiment provides a method for making a chocolate sandwich biscuit using the fully automatic chocolate pouring equipment described in Example 1, comprising the following steps:

[0071] a. Pour the prepared chocolate solution into the feeding system 8, turn on the power of the equipment, and the three cake placing devices 2 on the right side of the pouring system 1 arrange the biscuits into the mold 3 in advance, driven by the servo motor A, the upper conveyor belt 5 -1 carries the mold 3 and moves towards the refrigeration system 4;

[0072] b. Bake the mold 3 to remove the moisture attached to the surface of the mold 3. When the mold 3 passes directly under the pouring system, the servo motor B drives the pouring system 1 to move along the guide rail to the movement direction of the upper conveyor belt 5-1, and the PLC controller controls the The running speed of the servo motors A and B is adjusted to keep the movement speed of the upper conveyor belt 5-1 cons...

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Abstract

The invention relates to the technical field of food processing machinery and provides full-automatic chocolate pouring equipment with a mould capable of continuously and stably moving in order to overcome the deficiencies of low production efficiency, no clean production and the like ubiquitous in chocolate pouring equipment in the prior art. Meanwhile, the invention further provides a chocolate preparation method and a chocolate sandwich biscuit preparation method which use the full-automatic chocolate pouring equipment. The full-automatic chocolate pouring equipment provided by the invention has the advantages of being simple in structure, low in maintenance cost, high in production efficiency and the like; the preparation methods using the full-automatic chocolate pouring equipment have the advantages of being simple in step, convenient to perform, capable of performing clean production, and the like.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a fully automatic chocolate pouring equipment and a manufacturing method using the equipment. Background technique [0002] Chocolate is popular among consumers as snack food, instant energy-providing food and gift. However, the chocolate production equipment of the prior art generally has the following deficiencies. [0003] First of all, during the use of the chocolate production equipment in the prior art, when the mold moves to the bottom of the pouring equipment, the movement of the mold needs to be stopped. After the pouring is completed, the transportation system for carrying the mold is started, and the next mold to be poured is transported to the bottom of the pouring equipment. Reciprocating in this way, the pouring of multiple molds is completed. This kind of equipment requires frequent startup and shutdown, which leads to low output and high equip...

Claims

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Application Information

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IPC IPC(8): A23G1/04
Inventor 张应伦
Owner CHENGDU NAISITE SCI & TECH
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