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Nut sandwich biscuits and producing method thereof

A sandwich biscuit and nut sandwich technology, which is applied in the field of nut sandwich biscuits and its preparation, can solve the problems of single nutrition, impact, and high sugar content, and achieve the effect of increasing protein content

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives
[0003] Some of the existing sandwich biscuits have cream in the middle, and some are filled with bean paste or chocolate. Cream, bean paste and chocolate are all artificial products, which contain some chemical agents, which will affect the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of nut sandwich biscuit, the composition of this nut sandwich biscuit formula is according to the parts by weight:

[0025] 100-140 parts of flour, 50-70 parts of glutinous rice flour, 10-14 parts of white sugar, 5-7 parts of table salt, 10-13 parts of walnuts, 9-11 parts of chestnuts, 7-9 parts of cashew nuts, 7-9 parts of peanuts, 5-7 parts of melon seeds, 3-5 parts of sesame seeds, 5-7 parts of pine nuts, 70-90 parts of vegetable oil, 100-120 parts of honey, and 70-90 parts of water.

[0026] The preparation method of described a kind of nut sandwich biscuit comprises the steps:

[0027] (1) Mix the above-mentioned walnuts, chestnuts, cashew nuts, peanuts, melon seeds, sesame and pine nuts, fry them, and crush them into nut particles with a particle size of 3-5mm;

[0028] (2) mix above-mentioned flour, glutinous rice flour, salt and water, stir into dough;

[0029] (3) Make the dough into a cake base, spray it with vegetable oil, put it in the oven to bake,...

Embodiment 2

[0032] A kind of nut sandwich biscuit, the composition of this nut sandwich biscuit formula is according to the parts by weight:

[0033] 100 parts of flour, 50 parts of glutinous rice flour, 10 parts of white sugar, 5 parts of table salt, 10 parts of walnuts, 9 parts of chestnuts, 7 parts of cashew nuts, 7 parts of peanuts, 5 parts of melon seeds, 3 parts of sesame seeds, 5 parts of pine nuts, 70 parts of vegetable oil, 100 parts of honey, 70 parts of water.

[0034] The preparation method of described a kind of nut sandwich biscuit comprises the steps:

[0035] (1) Mix the above-mentioned walnuts, chestnuts, cashew nuts, peanuts, melon seeds, sesame and pine nuts, fry them, and crush them into nut particles with a particle size of 3-5mm;

[0036] (2) mix above-mentioned flour, glutinous rice flour, salt and water, stir into dough;

[0037] (3) Make the dough into a cake base, spray it with vegetable oil, put it in the oven to bake, take it out after baking and sprinkle wit...

Embodiment 3

[0040] A kind of nut sandwich biscuit, the composition of this nut sandwich biscuit formula is according to the parts by weight:

[0041] 120 parts of flour, 60 parts of glutinous rice flour, 12 parts of white sugar, 6 parts of table salt, 11 parts of walnuts, 10 parts of chestnuts, 8 parts of cashew nuts, 8 parts of peanuts, 6 parts of melon seeds, 4 parts of sesame seeds, 6 parts of pine nuts, 80 parts of vegetable oil, 110 parts of honey, 80 parts of water.

[0042] The preparation method of described a kind of nut sandwich biscuit comprises the steps:

[0043] (1) Mix the above-mentioned walnuts, chestnuts, cashew nuts, peanuts, melon seeds, sesame and pine nuts, fry them, and crush them into nut particles with a particle size of 3-5mm;

[0044] (2) mix above-mentioned flour, glutinous rice flour, salt and water, stir into dough;

[0045] (3) Make the dough into a cake base, spray it with vegetable oil, put it in the oven to bake, take it out after baking and sprinkle wi...

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Abstract

The invention discloses nut sandwich biscuits and a producing method thereof. Formula ingredients of the nut sandwich biscuits include, by weight, flour 100-140 parts, glutinous rice flour 50-70 parts, white granulated sugar 10-14 parts, salt 5-7 parts, walnuts 10-13 parts, Chinese chestnuts 9-11 parts, cashew nuts 7-9 parts, peanuts 7-9 parts, melon seeds 5-7 parts, sesames 3-5 parts, pine nuts 5-7 parts, vegetable oil 70-90 parts, honey 100-120 parts and water 70-90 parts. The nuts are used as biscuit sandwich materials of the nut sandwich biscuits, the tradition that cream is consistently used as the sandwich biscuits of the biscuits is broken, meanwhile the protein content of the biscuits is increased, the walnuts, the cashew nuts, the peanuts and other nuts are specially added in the producing process, and the nut sandwich biscuits can nourish and invigorate the brain and is especially suitable for children, students, the old and manual workers.

Description

technical field [0001] The invention relates to a food, in particular to a nut sandwich biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. [0003] Some of the existing sandwich biscuits have cream in the middle, and some are filled with bean paste or chocolate. Cream, bean paste and chocolate are all artificial products, which contain some chemical agents, which will affect the human body. . Contents of the invention [0004] The object of the present invention is to provide a nut sandwich biscuit and a preparation method thereof in order to reme...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/36A21D2/364A21D13/80
Inventor 顾玉婷
Owner 刘韶娜
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