Weight losing sandwiched biscuit and preparation method thereof

A technology for sandwich biscuits and biscuits, applied in the field of sandwich biscuits, can solve the problems of poor taste and easy rebound.

Inactive Publication Date: 2016-05-11
SHAANXI UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, weight-loss drugs are prone to side effects, exercise and weight loss are easy to rebound, and di

Method used

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Examples

Experimental program
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specific Embodiment approach

[0006] Specific embodiments, the present invention will be further described below in combination with examples.

[0007] (1) Composition by mass, 45-40 parts of lotus leaf, 35-40 parts of hawthorn fruit, 15-10 parts of black tea, 5-10 parts of celery seed, extracted with water and ethanol at a ratio of 1:20 of the feed solution, Concentrate, mix and spray dry into powder to become the heartwood of sandwich biscuits.

[0008] (2) Composed of parts by mass, mix the dough with 40-35 parts of rice germ powder, 30-35 parts of pumpkin powder, 14 parts of buckwheat flour, 1 part of konjac powder, and 15 parts of water, add 0.2% yeast to ferment for 60 minutes, and mix The crust of sandwich biscuits.

[0009] (3) In a biscuit mold, wrap 1 part of heartwood with 20 parts of skin material to process into a cake, steam in a steamer, dry, and pack with nitrogen.

[0010] (4) Long-term consumption of slimming sandwich biscuits, the skin material has the effect of alleviating hunger and ...

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Abstract

The present invention discloses a weight losing sandwiched biscuit and a preparation method thereof. The sandwiched biscuit is made of wrapper materials and filling materials. The biscuit filling materials are prepared by respectively extracting lotus leaves, haw fruits, black tea, mulberry leaves, and celery seed with water and ethanol, concentrating the extracts, mixing the concentrated extracts, and spray-drying the mixture into a powder. The sandwiched biscuit wrapper materials are prepared by mixing rice germ powder, pumpkin powder, buckwheat flour, konjac fine flour and water, and adding yeast into the mixture to conduct fermentation. In a biscuit mold, the biscuit is formed by using the wrapper materials to wrap the filling materials, the formed biscuit is steamed to be well-done in a steamer, and the steamed biscuit is dried into the sandwiched biscuit. The wrapper materials of the sandwiched biscuits have effects of satisfying hunger and losing weight, and the heart materials have effects of lowering blood lipids and body internal lipids. The sandwiched biscuit has effects of lowering blood lipids and body internal lipids, and efficiently losing weight.

Description

technical field [0001] The invention relates to the field of health food, in particular to a sandwich biscuit capable of reducing blood fat and body fat and reducing weight. Background technique [0002] Obesity has become a common phenomenon in the world. The proportion of obesity in China is 33.4%, and young women account for about 43% of the obese population. Among them, the proportion of childhood obesity is increasing by 5% every year. Obesity has become the root of various diseases. Obesity refers to excessive body fat deposition and weight gain due to changes in physiological and biochemical functions of the body. Obesity leads to a series of pathophysiological changes in the body, such as hyperlipidemia, hypertension, coronary heart disease, and diabetes. Obesity is also prone to bone hyperplasia, osteoporosis, endocrine disorders, and hyperuricemia gout. [0003] On the surface, weight loss is to lose weight, but in essence it is to reduce the body's blood fat, b...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/38
CPCA21D2/36A21D2/38
Inventor 陈德经唐明琴罗敏高文王景华
Owner SHAANXI UNIV OF TECH
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