Red-date-flavor fruit sandwich biscuit and making method thereof

A sandwich biscuit and fruit technology, which is applied in the field of jujube-flavored fruit sandwich biscuit and its preparation, can solve problems such as impact, and achieve the effect of good taste, mellow aroma and rich nutrition

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Some of the existing sandwich biscuits have cream in the middle, and some are filled with bean paste or chocolate. Cream, bean paste and chocolate are all artificial products, which contain some chemical agents, which will affect the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A jujube-flavored fruit sandwich biscuit is composed of the following components by weight:

[0026] 90-100 parts of flour, 50-60 parts of red dates, 5-15 parts of sucrose, 10-20 parts of palm oil, 10-20 parts of eggs, 5-10 parts of honey, 1-2 parts of table salt, 50-60 parts of fresh fruit.

[0027] The preparation method of described a kind of jujube-flavored fruit sandwich biscuit comprises the following steps:

[0028] (1) After cleaning the red dates of the above weight parts, add water to cook, then beat the red dates to obtain red date pulp;

[0029] (2) Wash and drain the above-mentioned fresh fruits and cut them into thin slices to obtain fresh fruit slices;

[0030] (3) above-mentioned sucrose, egg, salt, red date pulp are mixed, stir;

[0031] (4) The flour and the mixed solution prepared in step (3) are placed in a dough mixer and stirred evenly to obtain a dough;

[0032] (5) Send the dough into a biscuit forming machine to form, bake, and spray palm oil...

Embodiment 2

[0035] A jujube-flavored fruit sandwich biscuit is composed of the following components by weight:

[0036] 90 parts of flour, 50 parts of red dates, 5 parts of sucrose, 10 parts of palm oil, 10 parts of eggs, 5 parts of honey, 1 part of table salt, 50 parts of fresh fruit.

[0037] The preparation method of described a kind of jujube-flavored fruit sandwich biscuit comprises the following steps:

[0038] (1) After cleaning the red dates of the above weight parts, add water to cook, then beat the red dates to obtain red date pulp;

[0039] (2) Wash and drain the above-mentioned fresh fruits and cut them into thin slices to obtain fresh fruit slices;

[0040] (3) above-mentioned sucrose, egg, salt, red date pulp are mixed, stir;

[0041] (4) The flour and the mixed solution prepared in step (3) are placed in a dough mixer and stirred evenly to obtain a dough;

[0042] (5) Send the dough into a biscuit forming machine to form, bake, and spray palm oil on it to make a biscuit ...

Embodiment 3

[0045] A jujube-flavored fruit sandwich biscuit is composed of the following components by weight:

[0046] 95 parts of flour, 55 parts of red dates, 10 parts of sucrose, 15 parts of palm oil, 15 parts of eggs, 8 parts of honey, 1.5 parts of table salt, 55 parts of fresh fruit.

[0047] The preparation method of described a kind of jujube-flavored fruit sandwich biscuit comprises the following steps:

[0048] (1) After cleaning the red dates of the above weight parts, add water to cook, then beat the red dates to obtain red date pulp;

[0049] (2) Wash and drain the above-mentioned fresh fruits and cut them into thin slices to obtain fresh fruit slices;

[0050] (3) above-mentioned sucrose, egg, salt, red date pulp are mixed, stir;

[0051] (4) The flour and the mixed solution prepared in step (3) are placed in a dough mixer and stirred evenly to obtain a dough;

[0052] (5) Send the dough into a biscuit forming machine to form, bake, and spray palm oil on it to make a bisc...

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PUM

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Abstract

The invention discloses a red-date-flavor fruit sandwich biscuit and a making method of the red-date-flavor fruit sandwich biscuit. The red-date-flavor fruit sandwich biscuit is formed by mixing, by weight, 90-100 parts of flour, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of palm oil, 10-20 parts of eggs, 5-10 parts of honey, 1-2 parts of salt and 50-60 parts of fresh fruits. The red-date-flavor fruit sandwich biscuit is mellow and normal in fragrance, stable in color and good in taste, and the added red dates have the effects of tonifying deficiency and qi, nourishing the blood, calming the nerves, strengthening the spleen and the stomach and the like, so that red-date-flavor fruit sandwich biscuit is good health-care nutrient food for patients with weakness of the spleen and the stomach, deficiency of qi and blood, fatigue, insomnia and the like. The added fresh fruits have more nutrient contents of fruits.

Description

technical field [0001] The invention belongs to the field of food, and relates to a jujube-flavored fruit sandwich biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop into health food. [0003] Because red dates are rich in various vitamins, protein, fiber, and trace elements such as calcium, phosphorus, and iron that are indispensable to the human body, they have the functions of nourishing the spleen and stomach, nourishing qi and promoting body fluid, regulating and nourishing the liver, etc. It can nourish the body and nourish qi blood, introduced into food. [0004] Some of the existing sandwich biscuits have cream in the middle, and some are filled with bean paste or chocolate. Cream, bean paste and chocolate are all artificial products, which contain some chemical agents, which will affect the human body. . Contents of the invention [0005] The object ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
CPCA21D2/36A21D13/80
Inventor 刘韶娜
Owner 刘韶娜
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