43 results about "Alutaceuol" patented technology

The invention relates to a soft capsule with good chewability, quick dissolution and good taste, and a preparation thereof. A gelatin material is composed of 30%-60% of gelatin, 20%-45% of a kneading agent, 1-5% of a humidizer, 0.5%-8% of a food additive and 8%-14% of water which are matched with an inclusion with bioactive oil phase liquid or a bioactive emulsion, and the mixture is pressed to obtain the chewable soft capsule which belongs to the health food field. The soft capsule has the advantages of reasonable proportioning, convenient carrying and administration, high bioavailability, no side effect, easily controllable preparation process and stable product quality, and the soft capsule is a healthcare nutriment with food safety and wide application.

Disclosed is a healthy nutrient product for tranquilizing mind, which is prepared from (by weight ratio) the following raw materials, Siberian solomonseal rhizome 3-10 parts, fragrant solomonseal rhizome 3-10 parts, bush-cherry seed 3-10 parts, cassia seed 3-10 parts, ichih fruit 3-10 parts, lily 3-10 parts, haw 3-10 parts, cordate houttuynia 3-10 parts, alkanna tinctoria 2-8 parts, wofberry bark 2-8 parts, root bark of tree peony 2-8 parts, red peony root 2-8 parts, ophiopogon root 2-8 parts, root of straight ladybell 2-8 parts, albizia flower 2-8 parts, red sage root 2-8 parts, baikal skullcap root 2-8 parts, honeysuckle flower 2-8 parts, herba patriniae 2-8 parts, fruit of citron or trifoliate orange 2-8 parts, wind-weed rhizome 2-8 parts, white atractylodes rhizome 2-8 parts, astragalus root 2-8 parts through washing the raw material, immersing, boiling, filtering, concentrating, ethanol extracting, secondary filtering, concentrating, drying, disintegrating and sterilizing.

The invention relates to the technical field of health-care products, in particular to a nutritional and health-care product. The nutritional and health-care product comprises the following raw materials: 2.3g of black soya beans, 1.2g of black peanuts, 1.2g of black sesames, 1.2g of walnuts, 100g of ryes, 2.7g of black rice, 40g of black corns, 1g of kelp, 1g of nori, 0.4g of black fungus, 1.5g of dried small shrimps, 0.4g of Chinese date, 0.6g of medlar, 0.2g of codonopsis pilosula, 0.2g of Chinese yam, and 0.3g of Chinese angelica; the raw materials are smashed into powder and then processed into noodles for eating. Compared with the prior art, the nutritional and health-care product has the beneficial effects that the cost is low, melanin, microelements (especially calcium), vitamins and the like, which are needed by a human body, are replenished, multiple elements which are easily deficient in the human body are supplemented, and the nutritional and health-care product can blacken white hair and has no toxic and side effect.

The method for preparing silkworm cocoon oil includes the following steps: pulverizing silkworm cocoon, utilizing CO2 supercritical extraction to separate out crude oil, making the crude oil undergo the processes of physical adsorption and separation so as to obtain the invented silkworm cocoon oil with high unsaturated fatty acid content, low palmitic acid content and good taste. Besides, it also has the health-care functions of softening blood vessel, reducing blood pressure, reducing blood-lipid, reducing blood sugar and preventing arteriosclerosis and thrombosis, etc.

An antioxidizing health-care nutritive liquid is prepared from haw and red sage root and features use of saccharomyces cerevisiae (CGMCC No.0775) for high-purity fermentation. Its advantage is its high health-care actions of removing free radicals of oxygen, regulating internal secretion, lowering blood sugar, blood fat and blood pressure, preventing and treating cardiovascular and cerebrovascular diseases and cancers, delaying senility and beautifying skin.

The invention provides a functional solid beverage and a preparation method thereof and belongs to technical field of health-care nutritional products. The functional solid beverage is prepared from functional oligosaccharides, functional algae, functional ferns, functional mosses, functional lichens, functional fungi, functional naked seeds and functional angiocarps according to the quality percentage. The functional solid beverage has the effects of protecting cells, adjusting the balance of flora in a body, regulating balance of blood sugar, blood pressure and blood fat, protecting internal organs, promoting nutrient absorption and intestinal toxic substance elimination, preventing obesity, preventing dental caries, resisting oxidation, preventing tumors and delaying senescence. By exogenously adding probiotics and prebiotics, the immunity of the body can be improved.

A health-care sugar for nourishing Yin and blood and promoting blood circulation is prepared from donkey-hide gelatin (0.5-30 Wt portions) and brown sugar (70-99.5 Wt portions).

The invention discloses a red-date-flavor fruit sandwich biscuit and a making method of the red-date-flavor fruit sandwich biscuit. The red-date-flavor fruit sandwich biscuit is formed by mixing, by weight, 90-100 parts of flour, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of palm oil, 10-20 parts of eggs, 5-10 parts of honey, 1-2 parts of salt and 50-60 parts of fresh fruits. The red-date-flavor fruit sandwich biscuit is mellow and normal in fragrance, stable in color and good in taste, and the added red dates have the effects of tonifying deficiency and qi, nourishing the blood, calming the nerves, strengthening the spleen and the stomach and the like, so that red-date-flavor fruit sandwich biscuit is good health-care nutrient food for patients with weakness of the spleen and the stomach, deficiency of qi and blood, fatigue, insomnia and the like. The added fresh fruits have more nutrient contents of fruits.

The invention belongs to the field of health nourishment, and in particular relates to a processing method of purified bird's nest. The processing method comprises the following steps: sterilizing harvested bird's nest; storing the bird's nest; cleaning the bird's nest, discharging the bird's nest from storage, and leaching the bird's nest with purified water; disinfecting the cleaned bird's nestwith steam; picking up feathers: removing feathers manually from the disinfected bird's nest; then sizing and drying the bird's nest; and then sub-packing the bird's nest and sterilizing the bird's nest in a D grade purification work room for packaging. According to the processing method of purified bird's nest, the harvested bird's nest without feathers is sterilized with ozone, so that the bird's nest can be prevented from deteriorating in the storage process. By means of steam disinfection, bacteria and avian influenza virus can be killed. By means of picking up feathers manually, the purified bird's nest can be obtained. The purified bird's nest is then dried, so that the nutritional components and the taste of the purified bird's nest can be kept effectively. By sterilizing and packing the bird's nest in the D grade purification workshop, the packaged bird's nest is longer in fresh-keeping time.

The invention provides a royal jelly honey and a preparation method thereof. The royal jelly honey comprises the following raw materials in parts by weight: 5-10 parts of ginseng, 3 parts of liquorice, 10-20 parts of jujube, 10-20 parts of royal jelly, 2 parts of propolis and 53-70 parts of honey. In the royal jelly honey, the ginseng, the liquorice and the jujube are reasonably matched with the honey, the royal jelly and the propolis, so that nutritional ingredients are more comprehensive and the even nutrition ingredients are effectively ensured; moreover, due to the effective addition of the ginseng, the liquorice and the jujube, people's requirement are soundly satisfied and the functions of tonifying deficiency and benefiting qi, nourishing blood and tranquilization, strengthening the spleen, harmonizing the stomach and the like are achieved. Therefore, the royal jelly honey is a good health-care nutriment for patients suffering from weakness in spleen and stomach, deficiency in qi and blood, fatigue and weakness, insomnia and dreamful sleep. The royal jelly honey provided by the invention is more comprehensive in nutrition ingredients; besides, stratification is unlikely to appear after long time standing, nutritional ingredients can still be maintained and the royal jelly honey has good health-care efficacy.

The invention discloses tartary buckwheat nectar and a brewing technology thereof, relating to the field of liquid food therapy health-care nutrition food. The components of the nectar by weight proportion include: 40 to 60 percent of tartary buckwheat, 0.5 percent of yeast, 1.5 to 2 percent of natural flavoring agent, and 57.5 to 37.5 percent of water. Through processes of raw material pretreatment, cooking and saccharification, liquefaction, fermentation with inoculum, extraction and filtration, allocation and sterilization, product subpackage and the like, the quality and various nutritional components of a manufactured product completely meet the Q/LBW010-2008 enterprise standard; and the nectar has the advantages of high trace element content, rich variety of vitamin, good color, flavor and taste, convenience, and good mouth feel, and is suitable for being used by all people; the nectar is brewed by the bio-fermentation technology, so that the nectar further contains eight amino acids and tartary buckwheat flavonoids, and nutrition and health care elements such as steroid glycoside sterol, vitamin groups, trace elements and the like which are necessary to human body; and through long time use, the nectar has the functions of relieving fatigue, decreasing blood fat and blood sugar, etc.

The invention discloses a method for separating and purifying meretrix meretrix linnaeus polysaccharides, relating to the field of biological separation and purification technologies. The method mainly comprises the steps of carrying out added-enzyme assisted hot water extraction, suspended steaming concentration and ethanol precipitation on meretrix meretrix linnaeus soft-bodied homogenate, so as to obtain a crude meretrix meretrix linnaeus polysaccharide product, then, carrying out deproteinization by a sevage method, and gradually separating and purifying the meretrix meretrix linnaeus polysaccharides by adopting DEAE-52 cellulose anion-exchange column chromatography and Superdex 200 gel-filtration column chromatography, wherein the meretrix meretrix linnaeus polysaccharides obtained through purifying are single polysaccharides of two kinds and have the purity over 90%. Thus, the obtained refined meretrix meretrix linnaeus polysaccharide product can serve as raw materials or additives of pharmaceuticals, chemicals, healthcare nutrients and cosmetics; a basis is provided for further researching the meretrix meretrix linnaeus polysaccharides.

The invention discloses a culture method of phellinus linteus mycelium and a flow of preparing a health care product with the mycelium. The culture method comprises the following steps of activation of a strain of phellinus linteus, spore formation culturing, seed germination and mycelium culturing; in the spore formation culturing stage, amino acid, cyclic adenosine monophosphate and vitamins areserved as growth factors to promote formation of a great amount of spores; and in the mycelium culturing state, mixed powder of plant sawdust crude powder is used as one of components of a culture medium, a wild growth environment of the phellinus linteus is simulated, the plant sawdust crude powder provides a great amount of crude fibers and crude proteins, a solid substrate suitable for growthof the mycelium is provided, and decomposition and utilization of cells are facilitated. Through culturing, the mycelium with good quality and sufficient quantity can be acquired, and good material conditions are created for subsequent preparation of health care nutriments.

A health-care goose liver powder is prepared from quickly frozen fresh liver of goose through thawing, removing impurities, preparing slurry, filtering, drying deactivating and packing in sealed mode. It is rich in unsaturated fatty acids and rare elements.

The invention discloses red date biscuits and a preparation method thereof. The red date biscuits are prepared by mixing the following components in parts by weight: 90-110 parts of wheat flour, 50-70 parts of strawberries, 50-70 parts of red dates, 20-40 parts of mangoes, 5-15 parts of maltose, 1-3 parts of table salt, 15-25 parts of olive oil, 5-15 parts of white granulated sugar, 15-25 parts of eggs and 30-50 parts of pineapples. The biscuits produced by the preparation method have mellow aroma, stable color and luster and good taste; the added red dates have the effects of reinforcing deficiency and tonifying qi, nourishing the blood and tranquilization, tonifying spleen and stomach and the like, so that the red date biscuits are of a good health product for patients with weakness of the spleen and the stomach, deficiency of qi and blood, fatigue, insomnia and the like; and the fresh fruits are added so that the red date biscuits have many nutritional ingredients of the fruits.

Aloe belongs to liliaceae perennial succulent herbaceous plant, is referred as "elephant gallbladder" in the traditional Chinese medicine, contains a large amount of vitamins, polysaccharide anthraquinone type compounds, amino acids essential to human bodies, mineral compounds essential to human bodies, and the like. The aloe has strong anti-infection and disinfection capabilities, and can promote blood circulation and metabolism. The aloe contains a component capable of decomposing harmful substances in organisms and contains a plurality of high protein amino acid compounds. Applications of the aloe in healthcare and nutrition products are favored and accepted by more and more people. The invention provides aloe yoghourt and a manufacturing method thereof. The manufacturing method includes: dissolving milk powder and cane sugar, boiling, filtering, adding aloe normal juice, homogenizing, inoculating, canning, culturing, cooling, and refrigerating to obtain a finished product. The aloe normal juice is adopted as a raw material of the product. The produced aloe yoghourt combines nutrition and healthcare and meets demands of modern for natural, nutritious and health food. The aloe yoghourt is moderate in sour and sweet taste, fine, smooth, tasty, unique in flavor and rich in fragrance.

The invention relates to red bean powder health-care nutriment. The red bean powder health-care nutriment is characterized by consisting of the following raw materials in percentage by weight: 50-60% of red bean powder, 5-10% of probiotics, 20-25% of edible traditional Chinese medicine powder and 10-15% of auxiliary materials, and is prepared through the following steps of cleaning the raw materials, stir-frying the cleaned materials, grinding the stir-fried materials into powder, screening the powder, performing mixing, and performing packaging. The red bean powder health-care nutriment disclosed by the invention has the beneficial effects that the red bean powder health-care nutriment maintains special fragrance and nutrient components of red beans, and the bean powder is finer in mouth feel, and more fragrant and mellow in taste. The red bean powder health-care nutriment is rich in nutrition, various nutritional requirements of people are met, and the red bean powder health-care nutriment is convenient to eat, can be used as a breakfast beverage, and is particularly suitable for middle-aged people and old people and teenagers at the growth and development stage to drink.

The invention relates to a comprehensive ferment health care nutriment capable of delaying aging and improving human immunity and a preparation method thereof. The nutriment is prepared from the following raw materials in parts by weight: 0.2 to 0.5 part of poria cocos, 0.2 to 0.5 part of Chinese angelica, 0.5 to 1.5 parts of Chinese yam, 1 to 5 parts of wolfberry, 1 to 4 parts of fleece flower root, 0.5 to 2 parts of licorice, 10 to 30 parts of cherokee rose fruit, 10 to 20 parts of pollen, 0.5 to 2 parts of cortex moutan, 1 to 3 parts of dried radix rehmanniae, 0.5 to 1 part of tea, 0.1 to 0.2 part of black fungus, 1 to 3 parts of pig blood, 2 to 8 parts of dorado, 1 to 3 parts of turtle, 5 to 15 parts of orange, 2 to 6 parts of peach, 30 to 50 parts of honey, 5 to 10 parts of brown sugar, and 5 to 20 parts of yeast. The nutriment has the functions of invigorating the spleen, boosting the stomach, dissipating dampness, eliminating rheumatism, enhancing immunity and endurance, preventing virus, relieving fatigue, and strengthening muscles, can effectively improve the micro-circulations of human body, and improves the human immunity.

The invention provides a preparation method for novel health-care nutrient, and belongs to the processing field of health-care products. The health-care nutrient is prepared from corn stigma extracted liquid, vitamin C, zinc lactate, potassium sorbate, licorice extractive, purified water and protein powder at certain ratios. The main component of the nutrient solution is the corn stigma extracted liquid. The health-care nutrient gives full play to the rich nutritive value of the corn stigma extracted liquid, has functions of eliminating heat, calming the liver, benefiting the gallbladder, treating nephritis, edema and dermatophytosis, preventing high blood pressure, anti-cancer, preventing and treating ischemic heart diseases, antioxidation, promoting discharge of body waste and the like, and is an ideal health-care nutrient.

The invention relates to a preparation method of healthy nutrient red bean powder. The preparation method comprises the steps of primary cleaning, frying, secondary cleaning, hulling, milling, sieving, auxiliary adding, probiotic adding and nitrogen-filled packing. The red bean powder prepared with the method contains high-quality proteins, carotene, crude fiber and mineral phosphorus. The disease resistance and the rehabilitation ability of a body can be improved by means of the high-quality proteins; synthesis of human carcinogens can be prevented after eating of the carotene, so that forming of cancer cells is reduced, and the incidence rate of human cancer is reduced; added probiotics can reduce the pH value of intestines, regulate intestinal activities and improve the human immunity; vitamin D can promote calcium absorption, promote bone growth and prevent osteoporosis. The healthy nutrient red bean powder not only remains the unique flavor and nutrients of red beans, but also is finer and more mellow in taste.

The invention discloses healthcare food supplement promoting hemoglobin growth. The healthcare food supplement is prepared from the following raw materials in parts by weight: 90-100 parts of lotus seeds, 2-4 parts of Chinese dates and 1-3 parts of Chinese yam. A preparation method comprises the following steps: (1) extracting the components of Chinese dates and Chinese yam; and (2) grinding the extracts and the lotus seeds without peel and plumule into powder, sterilizing and packing to obtain the healthcare food supplement. According to the invention, the components in the healthcare food supplement promoting hemoglobin growth are reasonably matched, the raw materials come from all-natural plants, the components in the healthcare food supplement has rich nutrition as well as effects in tonifying spleen and stomach, replenishing qi and energy, strengthening muscles and bones and resisting fatigue, and is safe without toxic or side effect. The food supplement is easy to prepare, efficient, low-carbon, environmentally-friendly and energy-saving at low cost.

The invention discloses an injection health-caring nutriment by taking pine cone as main material. The nutriment comprises the following raw materials: pine fruit oil, vitamin, ginsenoside and distilled water. A preparation method of the nutriment comprises the following steps: weighing 30% of pine fruit oil, 4.9% of vitamin E, 0.1% of ginsenoside, and 65% of distilled water according to weight percentage, taking kernel, squeezing the materials, filtering the materials, removing the slag, performing complex formulation, disinfecting the material, and canning the product to obtain the nutriment. The nutriment has the beneficial effects that the raw materials are natural, source is wide, the raw materials are easily acquired, and the method is simple, the raw materials are mutually promoted and have strong complementation, the nutriment has good taste, and is easily absorbed and used by human body, has the functions of enhancing human immunity, resisting cancerization and resisting aging, and is the strong health-caring product for accumulating physical efficiency and generating explosive power.