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Royal jelly honey and preparation method thereof

A technology for royal jelly honey and royal jelly, which is applied to the field of royal jelly honey and its preparation, can solve the problems of incomplete and uneven nutritional components, poor taste of royal jelly honey, etc., and achieves good health care effect, uniformity of nutritional components, and good health care effect. Effect

Inactive Publication Date: 2014-04-16
GANSU JINGHUI BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is to provide a royal jelly honey with simple process and reasonable formula, so as to solve the problems of poor taste and incomplete and uneven nutritional components of royal jelly honey at present. The present invention also includes its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 5g of ginseng, 3g of licorice, 10g of jujube, 10g of royal jelly, 2g of propolis, and 70g of honey; it is made through the following specific steps:

[0016] (1) Honey treatment: select pure honey, melt honey at 50°C, fine filter, dehydrate, and concentrate to 18% water content before use;

[0017] (2) Propolis treatment: wash, freeze at 5°C for 3 hours, crush to 100 mesh, and filter impurities for later use;

[0018] (3) Royal jelly treatment: automatic thawing for 3 hours, diluting to 10% moisture content, stirring evenly for later use;

[0019] (4) Treatment of ginseng, licorice, and jujube: vacuum-dry at 35°C for 10 hours, crush and sieve through 250 mesh for later use;

[0020] (5) Prepare royal jelly honey: take ginseng, licorice, and jujube, and mix them with the honey obtained in step (1), the propolis obtained in step (2), and the royal jelly obtained in step (3). Mix, stir well, and can.

Embodiment 2

[0022] Take 10g ginseng, 3g licorice, 12g jujube, 11g royal jelly, 2g propolis, and 62g honey;

[0023] Prepare according to the following process steps:

[0024] (1) Honey treatment: select pure honey, melt the honey at 40°C, fine filter, dehydrate and concentrate to 10% water content before use;

[0025] (2) Propolis treatment: wash, freeze at 3°C ​​for 2 hours, crush to 100 mesh, and filter impurities for later use;

[0026] (3) Royal jelly treatment: thaw automatically for 2 hours, dilute to 10% moisture content, stir evenly for later use;

[0027] (4) Treatment of ginseng, licorice, and jujube: vacuum-dry at 30°C for 10 hours, crush and sieve through 300 mesh for later use;

[0028] (5) Prepare royal jelly honey: take ginseng, licorice, and jujube, and mix them with the honey obtained in step (1), the propolis obtained in step (2), and the royal jelly obtained in step (3). Mix, stir well, and can.

Embodiment 3

[0030] Take 6g of ginseng, 3g of licorice, 20g of jujube, 16g of royal jelly, 2g of propolis, and 53g of honey, and make it through the following specific steps:

[0031] (1) Honey treatment: select pure honey, melt honey at 50°C, fine filter, dehydrate, and concentrate to 18% water content before use;

[0032] (2) Propolis treatment: wash, freeze at 5°C for 3 hours, crush to 100 mesh, and filter impurities for later use;

[0033] (3) Royal jelly treatment: automatic thawing for 3 hours, diluting to 10% moisture content, stirring evenly for later use;

[0034] (4) Treatment of ginseng, licorice, and jujube: vacuum-dry at 35°C for 10 hours, crush and sieve through 250 mesh for later use;

[0035] (5) Prepare royal jelly honey: take ginseng, licorice, and jujube, and mix them with the honey obtained in step (1), the propolis obtained in step (2), and the royal jelly obtained in step (3). Mix, stir well, and can.

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Abstract

The invention provides a royal jelly honey and a preparation method thereof. The royal jelly honey comprises the following raw materials in parts by weight: 5-10 parts of ginseng, 3 parts of liquorice, 10-20 parts of jujube, 10-20 parts of royal jelly, 2 parts of propolis and 53-70 parts of honey. In the royal jelly honey, the ginseng, the liquorice and the jujube are reasonably matched with the honey, the royal jelly and the propolis, so that nutritional ingredients are more comprehensive and the even nutrition ingredients are effectively ensured; moreover, due to the effective addition of the ginseng, the liquorice and the jujube, people's requirement are soundly satisfied and the functions of tonifying deficiency and benefiting qi, nourishing blood and tranquilization, strengthening the spleen, harmonizing the stomach and the like are achieved. Therefore, the royal jelly honey is a good health-care nutriment for patients suffering from weakness in spleen and stomach, deficiency in qi and blood, fatigue and weakness, insomnia and dreamful sleep. The royal jelly honey provided by the invention is more comprehensive in nutrition ingredients; besides, stratification is unlikely to appear after long time standing, nutritional ingredients can still be maintained and the royal jelly honey has good health-care efficacy.

Description

technical field [0001] The invention relates to the field of health food, in particular to royal jelly honey and a preparation method thereof. Background technique [0002] In modern life, the application of bee products is becoming more and more extensive. The current royal jelly honey is mainly composed of honey, adding an appropriate amount of fresh royal jelly. Scientific research shows that royal jelly contains more amino acids and proteins than ordinary honey, which is more beneficial to the human body. However, the general royal jelly honey is made by adding 90% honey to 10% royal jelly and simply stirring. This product is easy to separate after a long time, and the royal jelly is easy to float on the top of the honey, which is easy to cause uneven nutrition. And add a large amount of honey in royal jelly, although the mouthfeel of royal jelly can be improved, a large amount of active substances in royal jelly are not easy to preserve. Therefore, while improving th...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/076A23L1/30A23L33/10
CPCA23L21/20A23L21/25A23L33/10A23V2002/00A23V2200/30A23V2200/08
Inventor 薛宇龙
Owner GANSU JINGHUI BEE IND
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