Red date biscuits and preparation method thereof

A technology of jujube and biscuits, which is applied in the field of jujube biscuits and their preparation, can solve the problem of sandwiching cream, some are sandwiching bean paste or chocolate, and other problems, and achieve the effect of stable color, good taste and rich nutrition

Inactive Publication Date: 2016-01-13
张立涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop into health food. Red dates are rich in vitamins, protein, fiber and trace elements such as calcium, phosphorus and iron, which are indispensable to the human body. It has the functions of invigorating the spleen and stomach, nourishing qi and promoting body fluid, regula...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A jujube biscuit, which is composed of the following components by weight: 90-110 parts of wheat flour, 50-70 parts of strawberries, 50-70 parts of red dates, 20-40 parts of mangoes, 5-15 parts of maltose, 1-3 parts of table salt, 15-25 parts of olive oil, 5-15 parts of white sugar, 15-25 parts of eggs, 30-50 parts of pineapples.

Embodiment 2

[0015] A jujube biscuit, which is composed of the following components by weight: 90 parts of wheat flour, 50 parts of strawberries, 50 parts of red dates, 20 parts of mangoes, 5 parts of maltose, 1 part of table salt, 15 parts of olive oil, 5 parts of white sugar, and 15 parts of eggs 30 servings of pineapples.

Embodiment 3

[0017] A jujube biscuit, which is composed of the following components by weight: 100 parts of wheat flour, 60 parts of strawberries, 60 parts of red dates, 30 parts of mango, 10 parts of maltose, 2 parts of table salt, 20 parts of olive oil, 10 parts of white sugar, and 20 parts of eggs 40 servings of pineapple.

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PUM

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Abstract

The invention discloses red date biscuits and a preparation method thereof. The red date biscuits are prepared by mixing the following components in parts by weight: 90-110 parts of wheat flour, 50-70 parts of strawberries, 50-70 parts of red dates, 20-40 parts of mangoes, 5-15 parts of maltose, 1-3 parts of table salt, 15-25 parts of olive oil, 5-15 parts of white granulated sugar, 15-25 parts of eggs and 30-50 parts of pineapples. The biscuits produced by the preparation method have mellow aroma, stable color and luster and good taste; the added red dates have the effects of reinforcing deficiency and tonifying qi, nourishing the blood and tranquilization, tonifying spleen and stomach and the like, so that the red date biscuits are of a good health product for patients with weakness of the spleen and the stomach, deficiency of qi and blood, fatigue, insomnia and the like; and the fresh fruits are added so that the red date biscuits have many nutritional ingredients of the fruits.

Description

technical field [0001] The invention belongs to the field of food and relates to a jujube biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop into health food. Red dates are rich in vitamins, protein, fiber and trace elements such as calcium, phosphorus and iron, which are indispensable to the human body. It has the functions of invigorating the spleen and stomach, nourishing qi and promoting body fluid, regulating and nourishing the liver, etc. It can nourish the body and nourish qi and blood. When it is introduced into food, some of the existing sandwich biscuits have cream in the middle, and some have cream in the middle. Bean paste or chocolate, and cream, bean paste and chocolate are some artificial products, which contain some chemical agents, which will affect the human body. [0003] The present invention has the following beneficial effects after adopting...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 张立涛
Owner 张立涛
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