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Chewable soft capsule

A soft capsule, chewable technology, applied in food preparation, food forming, food science and other directions, can solve the problems of increasing difficulty in swallowing, low chewability, inability to chew, etc., to achieve effective dissolution, fast, delicious taste, easy to use control effect

Active Publication Date: 2012-08-08
GUANGZHOU PROCEPT BIOTECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The emergence of soft capsules is mainly to seal some difficult-to-eat medicinal oils in the capsules so that patients can swallow them easily. With the progress and development of society, soft capsules are not only used in medicine, but also widely used in many health benefits. For example, fish oil, vegetable oil, etc. are all preserved and used in the form of soft capsules, but their disadvantages are that they are difficult to swallow, especially for the elderly and children, and the scope of application is narrow; for this reason, some Manufacturers have switched to soft capsules with a smaller filling volume. As a result, the quantity to be taken each time is greatly increased, which is also inconvenient
[0003] The existing technology is not only complicated in process and numerous in process, but also the soft capsules produced are difficult to bite and have very low chewiness. The main reason is that the rubber produced by the current rubber synthesis technology has low flexibility and low water retention, so it cannot be chewed.

Method used

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preparation example Construction

[0022] Such as figure 2 Shown, preparation method of the present invention comprises the following processing steps:

[0023] a. Add process water to the glue tank. When the temperature rises to 50°C, add gelatin 1, gelatin 2, and gelatin 3, and stir for 5-10 minutes. When the temperature rises to 65°C-75°C, stir for at least 2 hours. ;

[0024] b. After the raw and auxiliary materials of kneading agent 4, moisturizing agent 5 and food additive 6 are dissolved at room temperature, they are added to the chemical tank and continue to stir. After the temperature in the chemical tank rises to 70°C, continue to stir for 15-30 Minutes, and carry out deoxidation, store in an insulated barrel at 50°C, let stand, and degas;

[0025] c. Then adjust the temperature of the heat preservation barrel to 70°C, and the temperature of the spreading box in the heat preservation barrel is 60°C-62°C, so that the glue can flow out smoothly. After the thickness of the rubber is adjusted to the th...

Embodiment approach 1

[0028] The chewable soft capsule content of the present invention selects bioactive oil phase liquid for use, chooses 30kg of water according to its proportioning and joins in the chemical glue tank, when temperature rises to 50 ℃, adds bovine bone, fish skin, coagulation force 180 ( That is, the gelatin of Bloom180) and the gelatin of coagulation force 80 (ie Bloom80), the gelatin of two kinds of different coagulation forces is combined into 35kg of gelatin according to the weight ratio of 1:5, stir for 5 minutes, and stir for another 2 hours when the temperature rises to 65°C , 40kg of the selected kneading agent, 3kg of moisturizing agent, and 0.3kg of food additives containing edible essential oils are dissolved at room temperature and added to the chemical tank to continue stirring. The temperature rises to 70°C and then stirs for 15 minutes to deoxidize. Put it in the heat preservation barrel and degas it, then raise the temperature of the heat preservation barrel to 70°C...

Embodiment approach 2

[0030] The content of the chewable soft capsule of the present invention is selected from biologically active emulsion, and 30kg of water is selected according to its proportion and added to the chemical glue tank. 150 (that is, Bloom150) gelatin and gelatin with a coagulation force of 100 (that is, Bloom100), combine two gelatins with different coagulation forces in a weight ratio of 2:3 to form 30kg of gelatin, stir for 7 minutes, and stir again when the temperature rises to 70°C After 2 hours, 45kg of the selected kneading agent, 5kg of moisturizer, and 0.3kg of food additives containing edible essential oils were dissolved at room temperature and added to the chemical tank to continue stirring. The temperature rose to 70°C and then stirred for 20 minutes. Deoxidation, put it in the heat preservation barrel to stand still, degas, then raise the temperature of the heat preservation barrel to 70°C, and the temperature of the distribution box to 61°C, so that the glue can flow ...

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Abstract

The invention relates to a soft capsule with good chewability, quick dissolution and good taste, and a preparation thereof. A gelatin material is composed of 30%-60% of gelatin, 20%-45% of a kneading agent, 1-5% of a humidizer, 0.5%-8% of a food additive and 8%-14% of water which are matched with an inclusion with bioactive oil phase liquid or a bioactive emulsion, and the mixture is pressed to obtain the chewable soft capsule which belongs to the health food field. The soft capsule has the advantages of reasonable proportioning, convenient carrying and administration, high bioavailability, no side effect, easily controllable preparation process and stable product quality, and the soft capsule is a healthcare nutriment with food safety and wide application.

Description

technical field [0001] The invention relates to a health food, in particular to an easy-to-chew capsule with health benefits and delicious taste. Background technique [0002] The emergence of soft capsules is mainly to seal some difficult-to-eat medicinal oils in the capsules so that patients can swallow them easily. With the progress and development of society, soft capsules are not only used in medicine, but also widely used in many health benefits. For example, fish oil, vegetable oil, etc. are all preserved and used in the form of soft capsules, but their disadvantages are that they are difficult to swallow, especially for the elderly and children, and the scope of application is narrow; for this reason, some Manufacturers have switched to soft capsules with a smaller filling volume. As a result, the quantity to be taken each time is greatly increased, which is also inconvenient. Coupled with the trend of modern consumption, more and more consumers demand that health f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/0562A23L1/03A23P1/04A23L29/00A23L29/281A23L33/00A23P10/30
Inventor 陈金显彭璐黄邃深
Owner GUANGZHOU PROCEPT BIOTECH
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