Aloe yoghourt
A kind of technology of aloe vera and yogurt, which is applied in the directions of milk preparations, dairy products, application, etc., to achieve the effect of moderate sweet and sour taste, unique flavor and good quality
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[0007] Aloe yogurt processing process: milk powder, sucrose—dissolve and boil—filter—add aloe juice—homogenize—inoculate—canned—cultivate—cool—refrigerate—finished product. The proportion of each component is 20% of aloe juice, 40% of whole milk powder, 8% of sucrose, 0.3% of stabilizer, 4% of starter, 2% of sweet-scented osmanthus extract, and the balance is water.
[0008] Aloe raw juice preparation process requirements are:
[0009] (1) Cleaning: Clean the aloe leaves, peel off the outer skin and damaged parts, manually remove the head and tail of the leaves, and obtain the aloe inner gel matrix;
[0010] (2) Grinding: Grinding and homogenizing the obtained aloe gel matrix, and centrifuging to remove the crude fibers and connecting tissues to obtain the aloe gel, and filter the obtained aloe gel through a diatomaceous earth filter filter;
[0011] (3) Removal of slag: add a viscosity-reducing additive to the gel solution, keep it at 5-35°C for 72-96 hours, and then fi...
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