Aloe yoghourt

A kind of technology of aloe vera and yogurt, which is applied in the directions of milk preparations, dairy products, application, etc., to achieve the effect of moderate sweet and sour taste, unique flavor and good quality

Inactive Publication Date: 2014-06-18
王元英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country has only started formal commercial production since the 1980s. Since yogurt is not a traditional food for consumers in my country, the production of yogurt in my country is still in a backward position,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Aloe yogurt processing process: milk powder, sucrose—dissolve and boil—filter—add aloe juice—homogenize—inoculate—canned—cultivate—cool—refrigerate—finished product. The proportion of each component is 20% of aloe juice, 40% of whole milk powder, 8% of sucrose, 0.3% of stabilizer, 4% of starter, 2% of sweet-scented osmanthus extract, and the balance is water.

[0008] Aloe raw juice preparation process requirements are:

[0009] (1) Cleaning: Clean the aloe leaves, peel off the outer skin and damaged parts, manually remove the head and tail of the leaves, and obtain the aloe inner gel matrix;

[0010] (2) Grinding: Grinding and homogenizing the obtained aloe gel matrix, and centrifuging to remove the crude fibers and connecting tissues to obtain the aloe gel, and filter the obtained aloe gel through a diatomaceous earth filter filter;

[0011] (3) Removal of slag: add a viscosity-reducing additive to the gel solution, keep it at 5-35°C for 72-96 hours, and then fi...

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PUM

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Abstract

Aloe belongs to liliaceae perennial succulent herbaceous plant, is referred as "elephant gallbladder" in the traditional Chinese medicine, contains a large amount of vitamins, polysaccharide anthraquinone type compounds, amino acids essential to human bodies, mineral compounds essential to human bodies, and the like. The aloe has strong anti-infection and disinfection capabilities, and can promote blood circulation and metabolism. The aloe contains a component capable of decomposing harmful substances in organisms and contains a plurality of high protein amino acid compounds. Applications of the aloe in healthcare and nutrition products are favored and accepted by more and more people. The invention provides aloe yoghourt and a manufacturing method thereof. The manufacturing method includes: dissolving milk powder and cane sugar, boiling, filtering, adding aloe normal juice, homogenizing, inoculating, canning, culturing, cooling, and refrigerating to obtain a finished product. The aloe normal juice is adopted as a raw material of the product. The produced aloe yoghourt combines nutrition and healthcare and meets demands of modern for natural, nutritious and health food. The aloe yoghourt is moderate in sour and sweet taste, fine, smooth, tasty, unique in flavor and rich in fragrance.

Description

technical field [0001] The invention relates to a beverage production method, in particular to a production method for producing nutritional and health beverages with aloe vera and yogurt as main raw materials. technical background [0002] Aloe vera is a perennial succulent herb of the Liliaceae family. It is called "elephant gall" in traditional Chinese medicine. It contains a lot of vitamins, polysaccharide anthraquinone compounds, and 8 essential amino acids and minerals that are indispensable to the human body. There are more than 500 known varieties including varieties, distributed in the Mediterranean Sea, the Middle East, Africa, America, China, Japan and other regions. In China, aloe mainly grows in Guangdong, Hainan, Guangxi, Fujian, Yunnan and Sichuan, and is called Hua aloe. Aloe vera has strong anti-infection and bactericidal capabilities, and can promote blood circulation and metabolism. Aloe vera contains a component that can decompose harmful substances i...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 王元英
Owner 王元英
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