Preparation method for healthcare nourishment
A nutrition and health care technology, applied in the field of preparation of health nutrition products, can solve the problems of kidney burden calcium deposition, cardiovascular and cerebrovascular blockage, difficult absorption, etc., and achieve the effects of low production cost, easy absorption, and convenient consumption.
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[0012] A preparation method of a health-care nutritional product, comprising the following process steps:
[0013] (1) Take 10g of jujube, 15g of jujube, 20g of soybean, 10g of medlar, 10g of raw hawthorn, 15g of burnt hawthorn, 10g of tangerine peel, 10g of dried ginger, 10g of astragalus and 10g of poria, wash, dry, grind into powder, and mix Uniform, ready to use;
[0014] (2) Add 2g of tomato extract, 5mg each of selenium and germanium trace elements to step (1), and mix well to obtain.
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