Nutritional and health-care product

A nutrition and health care technology, applied in the field of health care products, can solve the problems of high price, general health nutrition products, and difficulty in popularization, and achieve the effects of preventing arteriosclerosis, reducing lipid accumulation, and balancing human body fat and thin

Inactive Publication Date: 2014-01-01
张宗强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There are many kinds of health nutrition products on the market, but most...

Method used

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Examples

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Embodiment Construction

[0007] Below in conjunction with the examples, the specific implementation of the present invention will be further described in detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention. The experimental methods described in the following examples, unless otherwise specified, are conventional methods; the reagents and biological materials, unless otherwise specified, can be obtained from commercial sources.

[0008] A health nutrition product, comprising the following raw materials: 2.3g of black beans, 1.2g of black peanuts, 1.2g of black sesame, 1.2g of walnuts, 100g of rye, 2.7g of black rice, 40g of black corn, 1g of kelp, 1g of seaweed, and 0.4g of black fungus g. Shrimp skin 1.5g, jujube 0.4g, medlar 0.6g, Codonopsis 0.2g, yam 0.2g, angelica 0.3g, first crush the above raw materials into powder, and then make noodles for consumption.

[0009] When eating, the above-mentioned finished pr...

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Abstract

The invention relates to the technical field of health-care products, in particular to a nutritional and health-care product. The nutritional and health-care product comprises the following raw materials: 2.3g of black soya beans, 1.2g of black peanuts, 1.2g of black sesames, 1.2g of walnuts, 100g of ryes, 2.7g of black rice, 40g of black corns, 1g of kelp, 1g of nori, 0.4g of black fungus, 1.5g of dried small shrimps, 0.4g of Chinese date, 0.6g of medlar, 0.2g of codonopsis pilosula, 0.2g of Chinese yam, and 0.3g of Chinese angelica; the raw materials are smashed into powder and then processed into noodles for eating. Compared with the prior art, the nutritional and health-care product has the beneficial effects that the cost is low, melanin, microelements (especially calcium), vitamins and the like, which are needed by a human body, are replenished, multiple elements which are easily deficient in the human body are supplemented, and the nutritional and health-care product can blacken white hair and has no toxic and side effect.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a health nutrition product. Background technique [0002] With the advancement of social civilization and rapid economic development, human beings are increasingly controlling their own health, and the health consumption level of global residents is increasing year by year. Due to the fast pace of society, people are often in a state of fatigue, and thus are easily invaded by various diseases. People It is very hoped that the purpose of strengthening the body can be achieved through the consumption of health nutrition products. Therefore, in order to enhance their own health, people gradually increase the demand for health nutrition products. Now there are many kinds of health nutrition products on the market, but most of them have general effects, are expensive, and are difficult to popularize. Contents of the invention [0003] For the shortcomings of the prior art, ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/36A23L1/16A23L1/337A23L1/33A23L1/29A23P1/14A23L7/10A23L7/109A23L11/00A23L17/40A23L17/60A23L19/00A23L25/00A23L33/00A23P30/30
CPCA23L7/109A23L7/161A23L33/10A23V2002/00A23V2200/30
Inventor 张宗强
Owner 张宗强
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