Red bean powder health-care nutriment

A technology of red bean powder and nutritional products, which is applied in the direction of milk substitutes, dairy products, applications, etc., can solve the problems that nutrition cannot meet people's needs and there is not much innovation, and achieve the effect of meeting nutritional needs, convenient consumption, and rich nutrition

Inactive Publication Date: 2017-07-14
范月娥
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, although the living standard is constantly improving, with the unreasonable diet structure, the problem of nutritional imbalance is becoming more and more prominent. In the market, there are many kinds of health care products made of soybean powder, but most of them seek breakthroughs in packaging and taste. In essence, there is not much innovation, and it cannot meet the needs of people in terms of nutrition, let alone a real health nutrition product.

Method used

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Embodiment 1

[0019] A red bean powder health nutrition product is characterized in that it is composed of the following raw materials in weight percentage: 50-60% of red bean powder, 5-10% of probiotics, 20-25% of edible traditional Chinese medicine powder, and 10-15% of auxiliary materials.

[0020] The edible Chinese medicine powder includes lily powder and yam powder.

[0021] The auxiliary materials include: fructooligosaccharides, stabilizers, emulsifiers, anticaking agents, edible salt and vitamin D.

[0022] Described a kind of red bean powder health nutrition product is characterized in that, the production process steps are as follows:

[0023] (1) Cleaning: select natural, high-quality and pollution-free red beans, remove impurities, and clean;

[0024] (2) Frying: Fry the red beans in step (1) through a rotary drum roasting machine at a temperature of 170-180°C for 30-40 minutes, until the red beans are golden yellow and have no raw bean flavor;

[0025] (3) Grinding: Grinding...

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Abstract

The invention relates to red bean powder health-care nutriment. The red bean powder health-care nutriment is characterized by consisting of the following raw materials in percentage by weight: 50-60% of red bean powder, 5-10% of probiotics, 20-25% of edible traditional Chinese medicine powder and 10-15% of auxiliary materials, and is prepared through the following steps of cleaning the raw materials, stir-frying the cleaned materials, grinding the stir-fried materials into powder, screening the powder, performing mixing, and performing packaging. The red bean powder health-care nutriment disclosed by the invention has the beneficial effects that the red bean powder health-care nutriment maintains special fragrance and nutrient components of red beans, and the bean powder is finer in mouth feel, and more fragrant and mellow in taste. The red bean powder health-care nutriment is rich in nutrition, various nutritional requirements of people are met, and the red bean powder health-care nutriment is convenient to eat, can be used as a breakfast beverage, and is particularly suitable for middle-aged people and old people and teenagers at the growth and development stage to drink.

Description

technical field [0001] The invention relates to the technical preparation field of health nutrition products, in particular to a red bean powder health nutrition product. Background technique [0002] At present, although the living standard is constantly improving, with the unreasonable diet structure, the problem of nutritional imbalance is becoming more and more prominent. In the market, there are many kinds of health care products made of soybean powder, but most of them seek breakthroughs in packaging and taste. There is not much innovation in essence, and it cannot meet the needs of people in nutrition, let alone a real health nutrition product. In order to meet the nutritional needs of people, the present invention explores various foods that can meet the nutritional needs of people. Red beans are rich in various nutrients needed by the human body, especially high-quality protein, carotene, crude fiber and mineral phosphorus, which can improve the body's disease resi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
CPCA23C11/106
Inventor 范月娥
Owner 范月娥
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