Goose blood powder producing process and its product

A production process, a technology for goose blood meal, applied in food preparation, application, food science and other directions, can solve the problems of lack of perfect technology, complex processing technology, shortage of raw materials, etc.

Inactive Publication Date: 2005-03-02
张宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, there is a shortage of raw materials and complicated processing technology. There has been no very perfect process to ensure the development and production of goose blood instant food with full nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The blood directly collected from adult geese must be anticoagulated and kept fresh before it can be used. The specific anticoagulant measure is to add anticoagulant to the fresh goose blood. In this process, sodium citrate is specifically selected as the anticoagulant. The amount added is 0.3-0.6% by weight based on fresh goose blood. The preservative uses glycoside hydrolase, and the added weight percentage is 0.2-0.5% of goose blood. Save for later use.

[0014] Before the goose blood is stirred and filtered, the freeze-dried fresh plasma taken from the stock is thawed into a mixed liquid state, usually pulverized by a pulverizer, or quickly thawed at room temperature, and then placed in a blender for stirring. When stirring, use clockwise or counterclockwise single-rotational stirring to ensure the integrity of blood cells. After stirring, the whole blood plasma is passed through a 90-100 mesh sieve to remove fiber or other impurities.

[0015] Due to the differenc...

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PUM

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Abstract

The production process of goose blood powder includes the anticoagulant and freshness preserving treatment of fresh goose blood as material, making slurry and filtering, centrifuging to prepare two kinds of goose plasma, deactivation and sterilization, low temperature and low pressure drying to prepare freeze dried serum and freeze dried hematocyte, and mixing the freeze dried serum and the freeze dried hematocyte to constitute the whole goose blood powder. The whole goose blood powder has high nutritive value, immunity activating function and high health function.

Description

technical field [0001] The invention belongs to a health-care nutritional product and a process design for its processing and production. Specifically, the production process design of the health care nutrition product with goose blood as the raw material. technical background [0002] With the development of society and the improvement of material living standards, human beings' requirements for food have changed from food and clothing to nutrition. Various health foods with high nutritional value are increasingly appearing on ordinary people's tables and in their daily lives. Goose blood has long been a food of concern in the West. The protein in goose blood accounts for 18% of whole blood and 89% of dry matter. It contains 18 kinds of amino acids, 8 of which are necessary for human beings. The amino acid content in goose blood is twice that of meat, eggs, and dairy products. Goose plasma protein is decomposed by gastric enzymes to produce a substance that absorbs poison...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10
Inventor 张宏蒋晔冀国荣
Owner 张宏
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