Tartary buckwheat sweet dew and technique for brewing the same

A technology of tartary buckwheat nectar and tartary buckwheat, which is applied in the field of liquid diet and health nutrition food and brewing technology, to achieve the effect of rich vitamin types, good color and fragrance, and high content of trace elements

Inactive Publication Date: 2009-05-27
侯兆乾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health and nutrition foods produced with tartary buckwheat as the main raw material on the market, with different effects, such as tartary buckwheat tea, tartary buckwheat vinegar, tartary buckwheat wine, etc., and their sui

Method used

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  • Tartary buckwheat sweet dew and technique for brewing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1. The tartary buckwheat nectar comprises the following components and weight ratio: 50% of tartary buckwheat, 0.5% of yeast, 2% of natural spices and 47.5% of water.

Embodiment 2

[0022] Example 2. The tartary buckwheat nectar comprises the following components and weight ratio: 40% of tartary buckwheat, 0.5% of yeast, 2% of natural spices and 57.5% of water.

Embodiment 3

[0023] Example 3. The tartary buckwheat nectar comprises the following components and weight ratio: 60% of tartary buckwheat, 0.5% of yeast, 1.5% of natural spices and 38% of water.

[0024] The brewing process of embodiment 1~3 comprises the steps:

[0025] a: raw material pretreatment, the tartary buckwheat is air-cleaned and sieved through a grain cleaning machine, and then sent to the tartary buckwheat shelling machine, and after 100% shelling, tartary buckwheat rice is obtained, and the yield reaches 60%;

[0026] b: Cooking and saccharification: tartary buckwheat rice and purified water are cleared at a ratio of 1:10, and after clearing for 20 hours, they are put into a steaming tank, steamed and saccharified, and the steam temperature is above 90°C for 2 hours. 100% mature without hard core;

[0027] c: Liquefaction, the saccharified raw materials are kept at room temperature and pressure for 2 hours, and then sent to the liquefaction tank through the delivery pipe fo...

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Abstract

The invention discloses tartary buckwheat nectar and a brewing technology thereof, relating to the field of liquid food therapy health-care nutrition food. The components of the nectar by weight proportion include: 40 to 60 percent of tartary buckwheat, 0.5 percent of yeast, 1.5 to 2 percent of natural flavoring agent, and 57.5 to 37.5 percent of water. Through processes of raw material pretreatment, cooking and saccharification, liquefaction, fermentation with inoculum, extraction and filtration, allocation and sterilization, product subpackage and the like, the quality and various nutritional components of a manufactured product completely meet the Q/LBW010-2008 enterprise standard; and the nectar has the advantages of high trace element content, rich variety of vitamin, good color, flavor and taste, convenience, and good mouth feel, and is suitable for being used by all people; the nectar is brewed by the bio-fermentation technology, so that the nectar further contains eight amino acids and tartary buckwheat flavonoids, and nutrition and health care elements such as steroid glycoside sterol, vitamin groups, trace elements and the like which are necessary to human body; and through long time use, the nectar has the functions of relieving fatigue, decreasing blood fat and blood sugar, etc.

Description

technical field [0001] The present invention relates to a kind of liquid dietetic health-care nutritious food and its brewing process, in particular to a kind of tartary buckwheat nectar and its brewing process. Background technique [0002] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat has been recorded in "Thousand Gold Prescriptions", "Dictionary of Traditional Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, and clear the intestines. Convenience, cough, asthma, anti-inflammatory, anti-allergic, cardiotonic, weight loss, beauty and other effects. Especially the unique ingredient - tartary buckwheat flavonoids (rutin), which has a very uni...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 侯兆乾
Owner 侯兆乾
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