Limon pulp fruit juice and method for producing the same
A lemon pulp and juice technology, applied in the field of lemon pulp juice and its production, can solve the problems of wasting time and energy, not being able to replenish in time, single effect, etc., and achieve good absorption, low cost, and good taste
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[0020] Example 1. A formulation of lemon pulp juice, characterized in that it uses lemon, apple, grape, carrot, hawthorn, kiwi, dragon fruit, sugar and water as raw materials, and adds a certain amount of sodium benzoate (or sorbus Acid) and citric acid are processed according to a certain ratio. The raw materials adopt the following weight percentages: lemon: 25%, apple 5%, grape 5%, carrot 5%, hawthorn 5%, kiwi fruit 5%, dragon fruit 5%, sugar 6%, sodium benzoate 0.11%, citric acid 1% , The balance is water.
[0021] A method for making lemon pulp juice, which is characterized in that: the ingredients are selected, weighed, washed, leached, mother liquor coarse filtration, fine filtration, auxiliary materials are added and heated, concentrated, finely filtered, bottled, and sterilized. to make. Specifically, it includes the following steps:
[0022] 1. Material selection: first classify and mix various fruits;
[0023] 2. Weighing: Weigh and mix various fruits in proportions: le...
Example Embodiment
[0032] Example 2: A formula of lemon pulp juice, which is characterized by using lemon, apple, grape, carrot, hawthorn, kiwi, dragon fruit, sugar and water as raw materials, and adding a certain amount of sodium benzoate (or sorbus Acid) and citric acid are processed according to a certain ratio. The raw materials adopt the following weight percentages: lemon: 15%, apple 3%, grape 3%, carrot 3%, hawthorn 3%, kiwi fruit 3%, dragon fruit 3%, sugar 2%, sodium benzoate 0.05%, citric acid 0.1% , The balance is water.
[0033] A method for making lemon pulp juice, which is characterized in that: the ingredients are selected, weighed, washed, leached, mother liquor coarse filtration, fine filtration, auxiliary materials are added and heated, concentrated, finely filtered, bottled, and sterilized. to make. Specifically, it includes the following steps:
[0034] 1. Material selection: first classify and mix various fruits;
[0035] 2. Weighing: Weigh and mix various fruits according to the...
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