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Formula of essential amino acids oral-liquor and its preparation method

An amino acid oral liquid and cysteine ​​technology, which is applied in the field of health nutrition and its preparation, can solve the problems of imbalanced ratio and content of essential amino acids, increase the dosage of sweeteners, reduce the utilization rate of products, etc., and achieve the shelf life of commodities The effect of long, promoting absorption and short production cycle

Inactive Publication Date: 2009-08-12
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In similar products, there are disadvantages such as relatively complicated process, relatively long preparation cycle and high energy consumption.
For example: the oral liquid containing certain amino acid components produced from plant fruits has a certain gap between the content and ratio of essential amino acids and the physiological metabolic needs of the human body. Therefore, the biological potency of the product itself is limited by the raw material components, resulting in The ratio and content of essential amino acids in the product are out of balance, which reduces the utilization rate of the product
Another example is that similar products on the market also add some amino acid crystals during production, but in order to cover up the bitterness brought by amino acids, the amount of sweetener is increased. Therefore, the flavor is not good, and the aftertaste will still bring consumers unpleasant feeling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1 A group of better formulations of essential amino acid oral liquid

[0038] (1) The amount of phosphoric acid is to adjust the pH value of 4.5 to 5; (6) Ile: 0.36%; (11) Thr: 0.36%;

[0039] (2) Sorbitol: 0.36%; (7) Leu: 0.6%; (12) Try: 0.12%;

[0040] (3) Cysteine: 0.05%; (8) Lys: 0.6%; (13) Val: 0.36%;

[0041] (4) Honey: 2%; (9) Met: 0.4%; (14) His: 0.32%;

[0042] (5) Jujube: 5%; (10) Phe: 0.48%; (15) Sugar: 8%;

[0043] (16) The remainder is water.

Embodiment 2

[0044] Embodiment 2 Preparation of essential amino acid oral liquid

[0045] A specific preparation method of the essential amino acid oral liquid is listed, and the steps are as follows.

[0046] Take 250 grams of jujube and put it into 5 kg of pure water, carry out heat extraction at greater than 70°C for 30 minutes, and filter to remove residue.

[0047] Get 85% food-grade phosphoric acid, make about 20ml of 5% (w / w) dilute phosphoric acid, adjust the pH value of 4.8 with 5kg of jujube liquid after the above-mentioned thermal extraction.

[0048] Then add Ile: 18 grams, Leu: 30 grams, Lys: 30 grams, Met: 20 grams, Phe: 24 grams, Thr: 18 grams, Try: 6 grams, Val: 18, His: 16 grams, cysteine 2.5 grams, add and stir well until completely dissolved.

[0049] Add 18 grams of pure sorbet and stir to dissolve, then add 100 grams of honey and stir well, then make up 5Kg with water, and finally add white sugar or granulated sugar.

[0050] Filter with a sand filter stick filter, ...

Embodiment 3

[0051] The characteristics of embodiment 3 essential amino acid oral liquid

[0052] According to the raw and auxiliary material formula of embodiment 1, the essential amino acid oral liquid obtained by the production process of embodiment 2, after testing:

[0053] Appearance is light yellow liquid;

[0054] The acidity and alkalinity is pH=4.0~5.5;

[0055] Under weakly acidic conditions, 121°C, 1.01×10 5 The flavor and mouthfeel remained unchanged for 30 minutes under Pa, and there was no precipitation, indicating that the product had good stability.

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PUM

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Abstract

The formulation and preparation method of the essential amino acid oral liquid of the present invention belong to the field of health nutrition products. The raw materials in the formula are nine kinds of amino acids such as Ile, Leu, Lys, Met, Phe, Thr, Try, Val, and His, and the auxiliary materials are sorbitol, cysteine, honey, jujube, sugar, phosphoric acid and water. The essential amino acid oral liquid is obtained through the production process of preparing jujube liquid, adjusting co-solvent, adding essential amino acid, adding auxiliary materials, and filtering and sterilizing. The essential amino acid of the invention is scientifically matched according to the metabolism mechanism of the human body, and can reasonably supplement the amino acid required by the human body or treat amino acid deficiency; the phosphoric acid is used as a cosolvent to remove the bitter taste produced by the amino acid. The raw materials are easy to obtain, and the prescription has no incompatibility; the process is simple, and the ratio and content of amino acids are easy to control; the production cycle is short, the cost is low, and no special production equipment is needed; the product has high quality stability.

Description

technical field [0001] The invention belongs to the field of health nutrition products and preparation methods thereof. Background technique [0002] Essential amino acids refer to the amino acids that the human body needs and cannot be transformed in the human body and must be provided by the outside world, referring to isoleucine (Ile), leucine (Leu), lysine (Lys), methionine (Met), phenyl Alanine (Phe), threonine (Thr), tryptophan (Try), valine (Val), histidine (His) and other amino acids. [0003] In various tonic oral liquids, there is no product that strictly controls the ratio and content of amino acids in the product according to the human body's metabolic mechanism. In similar products, there are disadvantages such as relatively complicated process, relatively long preparation cycle and high energy consumption. For example: the oral liquid containing certain amino acid components produced from plant fruits has a certain gap between the content and ratio of essenti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/4172A61K31/198A61K31/195A61K36/725A61P3/02
Inventor 腾利荣孟庆繁程瑛琨陆军陈亚光王贞佐
Owner JILIN UNIV
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