Chicken sandwich biscuits and preparation method thereof
A sandwich biscuit and chicken technology, applied in baking, dough processing, baked food, etc., can solve problems such as inconvenient eating, and achieve the effect of increasing protein content and rich nutrition
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[0028] The present invention will be further described below in conjunction with specific examples.
[0029] A kind of chicken sandwich biscuit of the present invention is made from the raw material of following weight portion:
[0030] Low-gluten flour 70, soybean flour 15, glutinous rice flour 15, olive oil 12, black chicken 40, eggs 14, spinach 8, shepherd's purse 12, mushroom 5, green onion 6, pepper 5, cinnamon 3, star anise 4, honey 9, xylose Alcohol 6, salt 8, food additive 6, water amount.
[0031] The food additive consists of the following raw materials in parts by weight:
[0032] Sophora japonica pollen 4, clove pollen 5, carrot powder 8, almond oil 10, dietary fiber 5, eel powder 25, fig powder 30, tea tree mushroom 30, Chinese yam juice 65, rapeseed oil 45, baking powder 8;
[0033] The preparation method of the food additive is as follows: pour rapeseed oil into a pot, heat it up, add tea tree mushroom and yam yam juice, heat and simmer for 30 minutes, take ou...
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