Chicken sandwich biscuits and preparation method thereof

A sandwich biscuit and chicken technology, applied in baking, dough processing, baked food, etc., can solve problems such as inconvenient eating, and achieve the effect of increasing protein content and rich nutrition

Inactive Publication Date: 2015-08-05
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general eating method of chicken is ordinary cooking, braised in brown sauce or soup, which is very inc

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0028] The present invention will be further described below in conjunction with specific examples.

[0029] A kind of chicken sandwich biscuit of the present invention is made from the raw material of following weight portion:

[0030] Low-gluten flour 70, soybean flour 15, glutinous rice flour 15, olive oil 12, black chicken 40, eggs 14, spinach 8, shepherd's purse 12, mushroom 5, green onion 6, pepper 5, cinnamon 3, star anise 4, honey 9, xylose Alcohol 6, salt 8, food additive 6, water amount.

[0031] The food additive consists of the following raw materials in parts by weight:

[0032] Sophora japonica pollen 4, clove pollen 5, carrot powder 8, almond oil 10, dietary fiber 5, eel powder 25, fig powder 30, tea tree mushroom 30, Chinese yam juice 65, rapeseed oil 45, baking powder 8;

[0033] The preparation method of the food additive is as follows: pour rapeseed oil into a pot, heat it up, add tea tree mushroom and yam yam juice, heat and simmer for 30 minutes, take ou...

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PUM

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Abstract

The invention discloses chicken sandwich biscuits. The chicken sandwich biscuits are prepared from the following raw materials in parts by weight: 50-80 parts of self-raising flour, 10-30 parts of soy flour, 10-20 parts of glutinous rice flour, 10-20 parts of olive oil, 30-50 parts of black chicken, 5-15 parts of eggs, 5-10 parts of spinach, 10-20 parts of leaf mustard, 2-7 parts of fragrant mushrooms, 3-8 parts of scallion, 1-6 parts of Chinese prickly ash, 2-5 parts of Chinese cinnamon, 1-5 parts of star aniseed, 5-11 parts of honey, 1-7 parts of xylitol, 1-10 parts of table salt, 2-7 parts of food additives and an appropriate amount of water. A preparation method is simple and environmentally-friendly. The chicken is used as a sandwich material of the biscuits, and the tradition of using cream as the sandwich material consistently is broken; besides, the protein content of the biscuits is increased; in the process of the making the chicken sandwich biscuits, the spinach, the leaf mustard and the fragrant mushrooms are added, so that the chicken sandwich biscuits are delicately fragrant, are not greasy and are rich in nutrition; the black chicken is adopted, and the black chicken is rich in protein and lecithin which are required by a human body, so that the chicken sandwich biscuits have the efficacies of nourishing liver and kidney, greatly nourishing qi and blood, regulating the menstrual function, stopping leukorrhagia and the like.

Description

technical field [0001] The invention relates to the technical field of food and its preparation method, in particular to a chicken sandwich biscuit and its preparation method. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. [0003] Some of the existing sandwich biscuits have cream in the middle, and some are filled with bean paste or chocolate. Cream, bean paste and chocolate are all artificial products, which contain some chemical agents, which will affect the human body. . [0004] The black chicken is a unique species in the mountainous area of ​​southern Anhui. In the Qing Dynasty, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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