Sugar-free Chinese chestnut sandwich biscuit and processing method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for sandwich biscuits and chestnuts, applied in baking, baked goods, food science and other directions, can solve the problem of not satisfying consumers, and achieve the effect of not easy to get fat, satisfying needs and enjoyment, and low calorie
Inactive Publication Date: 2014-07-16
HEBEI KANGYUAN XIANGMEIKE FOOD
View PDF5 Cites 8 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, most of the chestnut products sold in the market are primary processed products, and there are very few chestnut deep-processed and refined-processed products, which are far from meeting the needs of consumers.
And chestnut is used for biscuit processing and there is no bibliography at present
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0035] The present invention will be further described below in conjunction with the examples, and the purpose is only to better understand the content of the present invention. Therefore, the examples given do not limit the protection scope of the present invention.
[0036] Raw material formula is as follows in the present embodiment:
[0037] The leather is made up of the following raw materials in parts by weight:
[0038] 225 parts of wheat flour;
[0039] 15 parts of starch;
[0040] 40 parts xylitol;
[0041] 30 parts of maltitol;
[0042] 1 part ammonium bicarbonate;
[0043] 0.7 parts of sodium bicarbonate;
[0044] 20 parts of water;
[0045] 40 parts of palm oil;
[0046] Sandwich material is made up of the raw material of following parts by weight:
[0047] 35 parts chestnut powder;
[0048] 25 parts xylitol;
[0049] 30 parts of palm oil;
[0050] 4 parts maltodextrin.
[0051] see figure 1 , the processing method of sugar-free chestnut sandwich bisc...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the food processing technology, in particular to a sugar-free Chinese chestnut sandwich biscuit and a processing method of the biscuit. The skin materials of the biscuit are composed of, by weight, 200 to 250 parts of wheat flour, 12 to 15 parts of starch, 30 to 50 parts of newtol, 20 to 40 parts of maltitol, 0.5 to 1.5 parts of ammonium bicarbonate, 0.6 to 0.8 part of sodium bicarbonate, 15 to 22 parts of water and 35 to 45 parts of palm oil, the biscuit is formed by stirring, forming and baking, and sandwich materials are composed of, by weight, 30 to 40 parts of Chinese chestnut powder, 15 to 30 parts of newtol, 20 to 40 parts of palm oil and 2 to 5 parts of maltodextrin and are formed by stirring. The Chinese chestnut is taken as main sandwich materials, saccharose is replaced with the newtol and the maltitol, no artificially synthesized essence exists, the natural aroma of the Chinese chestnut is reserved, the taste is fine and smooth, the heat quantity is low, the requirement and enjoyment of diabetics for sweet food can be met, and meanwhile the biscuit is nutritional, healthful and delicious food favored by wide consumers.
Description
technical field [0001] The invention relates to food processing technology, in particular to a sugar-free chestnut sandwich biscuit and a processing method thereof. Background technique [0002] The sandwich material of traditional sandwich biscuits is basically made of shortening, white granulated sugar, glucose, maltodextrin, added flavor, and synthetic pigment; the leather material is basically made of flour, sucrose, edible oil and other auxiliary materials and food additives. Processed. The hazards caused by regular consumption of this kind of sandwich biscuits processed with sucrose and glucose are well known. Modern civilization diseases such as diabetes, high blood pressure, and obesity are more or less related to sucrose. Chestnut is one of the important famous and high-quality dried fruits in my country. It is not only of high economic value and medicinal value, but also rich in nutrition, sweet and delicious. However, most of the chestnut products sold in the ma...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more