Sugar-free Chinese chestnut sandwich biscuit and processing method thereof

Abstract

The invention relates to the food processing technology, in particular to a sugar-free Chinese chestnut sandwich biscuit and a processing method of the biscuit. The skin materials of the biscuit are composed of, by weight, 200 to 250 parts of wheat flour, 12 to 15 parts of starch, 30 to 50 parts of newtol, 20 to 40 parts of maltitol, 0.5 to 1.5 parts of ammonium bicarbonate, 0.6 to 0.8 part of sodium bicarbonate, 15 to 22 parts of water and 35 to 45 parts of palm oil, the biscuit is formed by stirring, forming and baking, and sandwich materials are composed of, by weight, 30 to 40 parts of Chinese chestnut powder, 15 to 30 parts of newtol, 20 to 40 parts of palm oil and 2 to 5 parts of maltodextrin and are formed by stirring. The Chinese chestnut is taken as main sandwich materials, saccharose is replaced with the newtol and the maltitol, no artificially synthesized essence exists, the natural aroma of the Chinese chestnut is reserved, the taste is fine and smooth, the heat quantity is low, the requirement and enjoyment of diabetics for sweet food can be met, and meanwhile the biscuit is nutritional, healthful and delicious food favored by wide consumers.

Description

technical field [0001] The invention relates to food processing technology, in particular to a sugar-free chestnut sandwich biscuit and a processing method thereof. Background technique [0002] The sandwich material of traditional sandwich biscuits is basically made of shortening, white granulated sugar, glucose, maltodextrin, added flavor, and synthetic pigment; the leather material is basically made of flour, sucrose, edible oil and other auxiliary materials and food additives. Processed. The hazards caused by regular consumption of this kind of sandwich biscuits processed with sucrose and glucose are well known. Modern civilization diseases such as diabetes, high blood pressure, and obesity are more or less related to sucrose. Chestnut is one of the important famous and high-quality dried fruits in my country. It is not only of high economic value and medicinal value, but also rich in nutrition, sweet and delicious. However, most of the chestnut products sold in the ma...

AI Technical Summary

Problems solved by technology

However, most of the chestnut products sold in the market are primary processed products, and there are very few chestnut deep-processed and refined-processed products, which are far from meeting the needs of consumers.

And chestnut is used for biscuit processing and there is no bibliography at present

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