Jasmine beefsteak sandwich biscuit

A sandwich biscuit and steak technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of single nutrition of instant meat food and lack of auxiliary effects, etc., and achieve the effect of environmental protection in production process and increase of protein content

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A jasmine steak sandwich biscuit is made up of the following raw materials in parts by weight: flour 200 Kg, glutinous rice flour 80 Kg, beef 120 Kg, carrot 30 Kg, tomato 40 Kg, banana 40 Kg, jasmine 40 Kg, mulberry 5 Kg, ice grass 5 Kg, Coptidis 4 Kg, Eucommia 4 Kg, Peony 4 Kg, Ginkgo biloba leaves 4 Kg, Orchid leaves 3 Kg, Brown sugar 80 Kg, White sugar 60 Kg, Monosodium glutamate 30 Kg, Sesame oil 30 Kg, Soybean oil 80 Kg, Lemon juice 100 Kg , appropriate amount of water.

[0012] A preparation method of jasmine steak sandwich biscuits, comprising the following steps:

[0013] (1) Wash the beef, make small pieces of beef, pour it into the pot, add lemon juice and jasmine, heat and simmer for 2 hours, remove it, mix it with sesame oil and water and cook for 15 minutes, and get cooked steak for later use;

[0014] (2) Wash the carrots, tomatoes, and bananas, take their meat, grind them into pulp, put them into a pot together with the brown sugar, heat, and after the b...

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PUM

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Abstract

The invention discloses a jasmine beefsteak sandwich biscuit. The jasmine beefsteak sandwich biscuit is prepared from, by weight, 200-230 parts of flour, 80-90 parts of glutinous rice flour, 120-130 parts of beef, 30-40 parts of carrot, 40-50 parts of tomatoes, 40-50 parts of bananas, 40-50 parts of arabian jasmine flowers, 5-6 parts of mulberries, 5-6 parts of wheatgrass, 4-5 parts of Coptis chinensis, 4-5 parts of Eucommia ulmoides, 4-5 parts of Chinese herbaceous peony, 4-5 parts of folium ginkgo, 3-4 parts of orchid leaves, 80-100 parts of brown sugar, 60-90 parts of white granulated sugar, 30-50 parts of aginomoto, 30-40 parts of sesame oil, 80-100 parts of soybean oil, 100-120 parts of lemon juice and a proper amount of water. According to the jasmine beefsteak sandwich biscuit, club beef steak replaces cream which serves as sandwich materials in the prior art to serve as the sandwich materials of the biscuit, and the content of protein in the biscuit is increased; meanwhile, due to the fact that the extractive of traditional Chinese medicinal materials, such as the wheatgrass and the Coptis chinensis, which can reduce blood fat is especially added into the biscuit during preparation, the biscuit can reduce blood fat to a certain degree and is suitable for people who suffer from hyperlipidemia and are overweight, and the preparation technique is environmentally friendly.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a jasmine steak sandwich biscuit and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a jasmine steak sandwich biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a jasmine steak sandwich biscuit, which consists of the following raw materials in parts by weight: flour 200-230, glutinous rice flour 80-90, beef 120-130, carrot 30-40, tomato 40-50, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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