Processing method of Chinese yam biscuits
A processing method and biscuit technology, applied in the field of biscuit processing, can solve the problem that the biscuit cannot be carried and eaten at any time.
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[0011] The present invention will be further described below in conjunction with embodiment:
[0012] A method for processing yam biscuits, comprising the following steps: 1) making yam powder, peeling the yam, and making the peeled yam into powder by using a freezing grinder; 2) making sugar juice, peeling apples and carrots , take its pulp and beat it into pulp, mix the pulp and brown sugar, heat and boil and stir evenly; 3) make dough, mix glutinous rice flour, flour, monosodium glutamate, white granulated sugar and add water to knead into dough; 4) make biscuits, put The dough in step 3) is made into a single-layer biscuit, the yam powder is mixed with the sugar juice and sandwiched between two biscuits to make a sandwich biscuit, sprayed with edible oil, and put into an oven to bake. Said step 2) the weight ratio between apples and carrots in the pulp is 1:1. The step 2) weight ratio between pulp and brown sugar is 10:1. Step 3) The weight ratios of glutinous rice flour...
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