Processing method of Chinese yam biscuits

A processing method and biscuit technology, applied in the field of biscuit processing, can solve the problem that the biscuit cannot be carried and eaten at any time.

Inactive Publication Date: 2015-04-01
陈园园
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to take advantage of the benefits of yam to the human body, yam is usually used for cooking, soup, etc., but it cannot be eaten at any time like biscuits. If a biscuit with yam can be developed, it will not only be easy for human health but also convenient to eat

Method used

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Embodiment Construction

[0011] The present invention will be further described below in conjunction with embodiment:

[0012] A method for processing yam biscuits, comprising the following steps: 1) making yam powder, peeling the yam, and making the peeled yam into powder by using a freezing grinder; 2) making sugar juice, peeling apples and carrots , take its pulp and beat it into pulp, mix the pulp and brown sugar, heat and boil and stir evenly; 3) make dough, mix glutinous rice flour, flour, monosodium glutamate, white granulated sugar and add water to knead into dough; 4) make biscuits, put The dough in step 3) is made into a single-layer biscuit, the yam powder is mixed with the sugar juice and sandwiched between two biscuits to make a sandwich biscuit, sprayed with edible oil, and put into an oven to bake. Said step 2) the weight ratio between apples and carrots in the pulp is 1:1. The step 2) weight ratio between pulp and brown sugar is 10:1. Step 3) The weight ratios of glutinous rice flour...

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PUM

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Abstract

The invention provides a processing method of Chinese yam biscuits. The processing method is characterized by comprising the following steps: 1) preparing Chinese yam powder, peeling the Chinese yams and preparing the peeled Chinese yams into powder through a cooling mill; 2) preparing sugar juice, peeling apples and carrots, getting pulp and preparing the pulp into the fruit pulp, mixing, heating, decocting, and uniformly stirring the fruit pulp with brown sugar; 3) preparing paste, namely mixing glutinous rice flour, flour, monosodium glutamate and white granulated sugar and adding water to knead to obtain the paste; 4) preparing biscuits, preparing the paste in the step 3) into single layer of biscuits, mixing the Chinese yam powder with sugar juice to obtain a mixture, and then clamping the mixture between two biscuits, thereby obtaining sandwich biscuits, spraying edible oil and putting into an oven for being braked. According to the Chinese yam biscuits prepared by the processing method disclosed by the invention, not only is the carrying convenience of the biscuits utilized, but also the benefits of the Chinese yam on human body are utilized, so that the Chinese yam biscuits are not only beneficial to the human health, but also convenient to use.

Description

technical field [0001] The invention relates to a method for processing biscuits, in particular to a method for processing yam biscuits. Background technique [0002] Yam, also known as Huaishan, has the reputation of "the food of the gods". The biggest feature of yam is that it can prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, and reduce subcutaneous fat deposition. Traditional Chinese medicine believes that yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidney, and benefiting the essence. And it has a certain therapeutic effect on cough due to lung deficiency, diarrhea due to spleen deficiency, nocturnal emission due to kidney deficiency, leukorrhagia and frequent urination. Yam has the functions of invigorating the spleen, dehumidification, nourishing qi, benefiting the lung, strengthening the kidney, and benefiting the essence. Yam conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366A21D13/80
Inventor 陈园园
Owner 陈园园
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