Processing method of Chinese yam biscuits

A processing method and biscuit technology, applied in the field of biscuit processing, can solve the problem that the biscuit cannot be carried and eaten at any time.
CN104472631AInactive Publication Date: 2015-04-01้™ˆๅ›ญๅ›ญ

Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
้™ˆๅ›ญๅ›ญ
Publication Date
2015-04-01
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The invention provides a processing method of Chinese yam biscuits. The processing method is characterized by comprising the following steps: 1) preparing Chinese yam powder, peeling the Chinese yams and preparing the peeled Chinese yams into powder through a cooling mill; 2) preparing sugar juice, peeling apples and carrots, getting pulp and preparing the pulp into the fruit pulp, mixing, heating, decocting, and uniformly stirring the fruit pulp with brown sugar; 3) preparing paste, namely mixing glutinous rice flour, flour, monosodium glutamate and white granulated sugar and adding water to knead to obtain the paste; 4) preparing biscuits, preparing the paste in the step 3) into single layer of biscuits, mixing the Chinese yam powder with sugar juice to obtain a mixture, and then clamping the mixture between two biscuits, thereby obtaining sandwich biscuits, spraying edible oil and putting into an oven for being braked. According to the Chinese yam biscuits prepared by the processing method disclosed by the invention, not only is the carrying convenience of the biscuits utilized, but also the benefits of the Chinese yam on human body are utilized, so that the Chinese yam biscuits are not only beneficial to the human health, but also convenient to use.
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Description

technical field

[0001] The invention relates to a method for processing biscuits, in particular to a method for processing yam biscuits. Background technique

[0002] Yam, also known as Huaishan, has the reputation of "the food of the gods". The biggest feature of yam is that it can prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, and reduce subcutaneous fat deposition. Traditional Chinese medicine believes that yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidney, and benefiting the essence. And it has a certain therapeutic effect on cough due to lung deficiency, diarrhea due to spleen deficiency, nocturnal emission due to kidney deficiency, leukorrhagia and frequent urination. Yam has the functions of invigorating the spleen, dehumidification, nourishing qi, benefiting the lung, strengthening the kidney, and benefiting the essence. Yam conta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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