Processing method of Chinese yam biscuits
Patent Information
- Authority / Receiving Office
- CN ยท China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ้ๅญๅญ
- Publication Date
- 2015-04-01
- Estimated Expiration
- Not applicable ยท inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for processing biscuits, in particular to a method for processing yam biscuits. Background technique
[0002] Yam, also known as Huaishan, has the reputation of "the food of the gods". The biggest feature of yam is that it can prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, and reduce subcutaneous fat deposition. Traditional Chinese medicine believes that yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidney, and benefiting the essence. And it has a certain therapeutic effect on cough due to lung deficiency, diarrhea due to spleen deficiency, nocturnal emission due to kidney deficiency, leukorrhagia and frequent urination. Yam has the functions of invigorating the spleen, dehumidification, nourishing qi, benefiting the lung, strengthening the kidney, and benefiting the essence. Yam conta...