The invention discloses a processing method for preparing frozen roasted eel. The preparation method comprises the following steps: temporary culture, ice fainting, killing, mucus removal, slicing, fishy smell removal, white cooking, cooking, roasting, and freezing, and the prepared frozen roasted eel is complete in color, aroma and taste, rich in nutrition and convenient to eat, completely maintains nutritional ingredients of eel, and is free of fishy smell, smooth in eel form, uniform in flavoring, free of scorch formation, high in water binding capacity and fresh in taste.