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Double-layer biscuit machine

A biscuit machine, double-layer technology, applied in the field of double-layer biscuit machines, can solve the problems that the biscuit machine cannot make double-layer sandwich biscuits, can not meet the diversified production needs, etc., and achieve the effect of preventing separation

Inactive Publication Date: 2020-01-21
于玮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a double-layer biscuit machine to solve the technical problem that the biscuit machine in the prior art cannot make double-layer sandwich biscuits and cannot meet diversified production needs

Method used

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Embodiment Construction

[0024] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0025] refer to Figure 1 to Figure 7 It can be seen that the present invention provides a double-layer biscuit machine, including a bottom box 1, a first rotating shaft 2, a turntable 3, an upper biscuit feeding assembly 4, a sandwich assembly 5, a lower biscuit feeding assembly 6, and a compacting unloading assembly 7. The unloading channel 8 and four jacking assemblies 9, the first rotating shaft 2 can be rotatably installed on the bottom box 1, and the bottom end of the first rotating shaft 2 extends into the bottom box 1, the bottom box 1 is provided with a drive assembly 10 that drives the f...

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Abstract

The invention discloses a double-layer biscuit machine, and belongs to the technical field of biscuit production. The double-layer biscuit machine includes a bottom box, a first rotating shaft, a turntable, an upper layer biscuit feeding assembly, a sandwich assembly, a lower layer biscuit feeding assembly, a compacting discharging assembly, a discharging channel and four jacking assemblies; the first rotating shaft can be rotatably installed on the bottom box, and the bottom box is internally provided with a driving assembly for driving the first rotating shaft to rotate; the turntable is fixedly connected to the top of the first rotating shaft, and four circular through grooves are formed in the turntable; ever two of the four circular through holes have an angle of 90 degrees, the fourjacking assemblies are all arranged at the bottom of the turntable, and the four jacking assemblies correspond to the four circular through grooves one to one; and the upper layer biscuit feeding assembly, the sandwich assembly, the lower layer biscuit feeding assembly, the compacting discharging assembly and the discharging channel are sequentially arranged in the circumferential direction of theturntable. The problem that diversified production requirements cannot be met because a biscuit machine cannot make double-layer sandwich biscuits is solved.

Description

technical field [0001] The invention relates to the technical field of biscuit production, in particular to a double-layer biscuit machine. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristics of tough biscuits are that the mold shape is mostly concave, the surface has pinholes, the surface of the product is smooth and smooth, the cross-sectional structure has layers, and it has a crunchy feeling when chewing. Chewing resistance and crunchiness are its unique characteristics. Crispy biscuits are characterized by embossed patterns, obvious patterns, and fine structure, which is 14% to 30% of the flour content. For some special products with loose sweetness, the amount of fat can be as high as about 50%. Biscui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00A21D13/16
CPCA21C11/00A21D13/16
Inventor 于玮
Owner 于玮
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