Preparation method of fermented black rice ice cream

An ice cream and fermented wine technology, which is applied in the field of preparation of black rice fermented brewed ice cream, can solve problems such as the development of black rice fermented brewed brew, improve competitiveness and life cycle, avoid homogenization, and have a smooth and icy taste. Effect

Inactive Publication Date: 2013-01-02
TIANNING FLAVOR JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now it is very popular in European and American countries. In my country, it is only glutinous rice fermented beverage type and concept type, and the development of real black rice fermented fermented fermented rice has not yet been achieved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The preparation method of black rice fermented fermented glutinous rice ice cream is to combine the fermentation process of black rice fermented fermented glutinous rice with the formula and process of ice cream, and through ice cream process ingredients, pasteurization, homogeneous aging, freezing and puffing, it has a smooth and icy taste, a mellow and natural aroma, and a unique flavor. Black rice fermented wine brewed ice cream with nutritional and health functions. Black rice fermented fermented glutinous rice is a kind of high-quality black rice fermented fermented fermented glutinous rice flavor raw material made by fermenting black rice as raw material under the joint action of saccharification bacteria and yeast. The production of black rice fermented wine is as follows:

[0042] Raw material formula: 100 parts of black rice, 1 part of Anqi rice wine koji

[0043] ① Material selection. Remove impurities, and select black rice with full grains and no pests and...

Embodiment 2

[0055] Repeat the operations in 1, the difference is that the black rice fermented glutinous rice paste is added and mixed in the aging tank to obtain pure and natural black rice fermented fermented fermented glutinous rice ice cream.

Embodiment 3

[0057] Repeat the operations in 1, the difference is that black rice fermented glutinous rice (not ground into a paste by colloid mill) is frozen and puffed to 85% by a continuous freezer, and then mixed and stirred by a mixer to obtain a Black rice fermented fermented wine ice cream with strong visual and physical sense.

[0058]

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PUM

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Abstract

The invention discloses a preparation method of a fermented black rice ice cream. According to the invention, a black rice fermentation technology is combined with an ice cream technology. Through a fermentation pre-treatment and a fermentation technology, a fermented black rice raw material is obtained. The raw material is subjected to ice cream processes such as blending, pasteurization, homogenization aging, and freezing puffing, such that the fermented black rice ice cream is obtained. The fermented black rice ice cream provided by the invention has creamy and icy taste, mellow and natural fragrance, and nourishing and health-care functions. The product is safe, nutritious, and healthy, and has an icy, creamy, and popular taste.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a preparation method of fermented black rice fermented glutinous rice ice cream. Background technique [0002] Looking at the international ice cream market and China's cold drink market in recent years, with the integration and reorganization of the industry, the market order has become increasingly standardized, QS certification and standardization have been further implemented, the state has strengthened food quality and safety supervision, and people's quality of life has improved and consumption With the change of consumers' consumption concept, people's consumption concept of ice cream is undergoing fundamental changes. Affected by food safety accidents in recent years, food safety has been mentioned at the top. Consumers will pay more attention to health while paying attention to nutrition. Ice cream products are showing a trend of natural, health care, function and fashion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 汪建强张树林
Owner TIANNING FLAVOR JIANGSU
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