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Mellow health-care embryonated eggs

A tempered egg, mellow technology, applied in food science and other directions, can solve the problems of not significantly improving the economic income of farmers, the variety of egg products, the single taste and nutrition, and the small production and sales range, so as to reduce incubation time and improve incubation. The effect of improving efficiency and economic income

Inactive Publication Date: 2017-03-08
界首市英琪养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the scope of production and sales of tempered eggs is still very small at present. Only a few areas have tempered eggs for sale, and only tempered eggs can not be produced on a large scale for this nutritious food. and nutrition are relatively simple, and cannot significantly increase the economic income of farming households

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A mellow health-care toughened egg, made of the following raw materials in parts by weight: breeding egg 92, strawberry 21, magnolia 1.6, duruo 1.6, bantam umbrella 1.6, toon skin 1.3, white grass 1.3, blackberry seed 1.3, grapefruit seed 1.3 , wine yeast 2, Daqing salt 1.2, spices 0.4, oat β-glucan 0.3, compound enzyme 0.02.

[0023] Described kind egg, is the fresh goose egg just produced.

[0024] The spices are composed of the following raw materials in parts by weight: 16 gingers, 15 prickly ash, 14 peppers, 10 fennel, 10 cumin, 8 grass fruits, 8 star anises, 8 cloves, 6 amomum, 6 cinnamon, 6 woody spices, All raw materials are pulverized to 80 meshes to obtain spices.

[0025] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 11, pectinase 10, hemicellulase 5 and amylase 4.

[0026] The oat β-glucan is obtained by crushing oats to 100 mesh, adding water 2.4 times the weight of oats, stirring evenly, cooking for 30 minut...

Embodiment 2

[0038] A mellow health-care tempered egg, made of the following raw materials in parts by weight: breeding egg 93, strawberry 22, magnolia 1.7, duruo 1.7, bantam umbrella 1.7, toon skin 1.4, white grass 1.4, blackberry seed 1.4, grapefruit seed 1.4 , wine yeast 3, Daqing salt 1.3, spices 0.5, oat β-glucan 0.4, compound enzyme 0.03.

[0039] Described kind egg, is the fresh goose egg just produced.

[0040] The spices are composed of the following raw materials in parts by weight: ginger 17, Chinese prickly ash 16, pepper 15, fennel 11, cumin 11, grass fruit 9, star anise 9, clove 9, amomum 7, cinnamon 7, woody fragrance 7, All raw materials are pulverized to 80 meshes to obtain spices.

[0041] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 12, pectinase 11, hemicellulase 6 and amylase 5.

[0042] The oat β-glucan is obtained by crushing oats to 140 mesh, adding water 2.6 times the weight of oats, stirring evenly, cooking for 33 ...

Embodiment 3

[0054] A mellow health-care tempered egg, made of the following raw materials in parts by weight: breeding egg 94, strawberry 23, magnolia 1.8, duruo 1.8, bantam umbrella 1.8, toon skin 1.5, white grass 1.5, blackberry seed 1.5, grapefruit seed 1.5 , wine yeast 4, Daqing salt 1.4, spices 0.6, oat β-glucan 0.5, compound enzyme 0.04.

[0055] Described kind egg, is the fresh goose egg just produced.

[0056] The spices are composed of the following raw materials in parts by weight: ginger 18, pepper 17, pepper 16, fennel 12, cumin 12, grass fruit 10, star anise 10, clove 10, amomum 8, cinnamon 8, woody 8, All raw materials are crushed to 100 mesh to obtain spices.

[0057] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 13, pectinase 12, hemicellulase 7 and amylase 6.

[0058] The oat β-glucan is obtained by crushing oats to 180 mesh, adding water 2.8 times the weight of oats, stirring evenly, cooking for 35 minutes, cooling to 45°C...

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PUM

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Abstract

The invention relates to the technical field of foods, and discloses mellow health-care embryonated eggs. The mellow health-care embryonated eggs are made from the following raw materials of breeding eggs, strawberries, biond magnolia flowers, pollia japonica, ardisia villosa, cortex toonae sinensis, discolorous clinquefoil roots, blackberry seeds, pomelo seeds, wine yeast, halite, spice, oat beta-glucan and complex enzymes. The mellow health-care embryonated eggs are rich in mellow frangrance, delicious in juice, chewy and refreshing in mouth feel, free from eggy smell, rich in nutrition and comprehensive in health-care functions, and can enhance immunity, nourish faces, beautify faces, promote gastrointestinal functions, delay senescence, resist cancer and restrain cancer. The breeding eggs which are just produced are treated, the incubation time is advanced by 7-15 days, in the incubation process, the incubation conditions are adjusted according to embryo growth, 13 days later, the optimal state of nutrition and mouth feel is achieved, the incubation time is shortened by 2 days, and the economic returns of breeding peasant households are increased by 16.7%; the embryonated eggs are subjected to strawberry wine fermentation firstly, so that the mellow degree and delicate fragrance are enhanced, and the mouth feel is slightly sweet; boiling-over with the spice is performed, so that the eggy taste is removed, and the mellow health-care embryonated eggs are rich in fragrance, moderate in salty and sweet degree and delicious in mouth feel.

Description

technical field [0001] The invention mainly relates to the field of food technology, in particular to a mellow health-care tempered egg. Background technique [0002] Tempered eggs are made of fresh fertilized eggs, which are hatched according to their natural growth rules until they reach the best taste and nutrition, and stop hatching for human consumption. Tempered eggs are not polluted by any external substances during the entire production process and are natural. Green meat food, especially the nutritious water in tempered eggs, commonly known as foreign water, is rich in nutrients. Regular consumption can significantly improve various symptoms caused by deficiency of qi and blood, enhance immunity, nourish the skin, and strengthen the body. [0003] However, the scope of production and sales of tempered eggs is still very small at present. Only a few areas have tempered eggs for sale, and only tempered eggs can not be produced on a large scale for this nutritious food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L33/105
Inventor 马英臣
Owner 界首市英琪养殖专业合作社
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