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Bread and preparation method thereof

A bread and flour technology, applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of neglecting nutritional value and health effects, and achieve eye protection, soft and smooth taste, and unique flavor. Effect

Inactive Publication Date: 2016-06-15
覃政强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of bread products in the market, but in order to cater to consumers, businesses blindly seek to enhance the taste of bread, adding too many food additives, sugar, oil and other substances, ignoring the improvement of nutritional value and health care effect
And there is not a kind of bread food with good fat-lowering and brain-invigorating effects in the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of bread, described bread is prepared by the raw material of following weight: flour 180g, green tea powder 30g, milk 20g, coconut milk 10g, tuna meat 10g, pineapple 5g, coconut meat 5g, white granulated sugar 8g, salt 3g, yeast powder 2g. Its production method is:

[0027] (1) Pick the raw materials according to the above weight, pass the flour and green tea powder through a 200-mesh sieve, then fully mix the flour, green tea powder, milk, coconut milk, white granulated sugar, yeast powder and salt, and form a dough;

[0028] (2) Fermenting the dough formed in step (1) at a temperature of 15°C for 7 hours;

[0029] (3) Press and knead the dough fermented in step (2) to exhaust air, then divide it into small pieces with a mass of 25g, cover with a wet towel and leave for 1 hour;

[0030] (4) The dough processed in step (3) is subjected to secondary fermentation, during which the temperature is controlled at 28° C., the relative humidity is controlled at 70%, an...

Embodiment 2

[0034] A kind of bread, described bread is prepared by the raw material of following weight: flour 240g, green tea powder 40g, milk 25g, coconut juice 15g, tuna meat 20g, pineapple 10g, coconut meat 8g, white granulated sugar 15g, salt 5g, yeast powder 4g. Its production method is:

[0035] (1) Pick the raw materials according to the above weight, pass the flour and green tea powder through a 300-mesh sieve, then fully mix the flour, green tea powder, milk, coconut milk, white granulated sugar, yeast powder and salt, and form a dough;

[0036] (2) Fermenting the dough formed in step (1) at a temperature of 20°C for 9 hours;

[0037] (3) Press and knead the dough fermented in step (2) to exhaust air, then divide it into small pieces with a mass of 30g, cover with a wet towel and leave for 2 hours;

[0038] (4) The dough processed in step (3) is subjected to secondary fermentation, during which the temperature is controlled at 38° C., the relative humidity is controlled at 75%...

Embodiment 3

[0042] A kind of bread, described bread is prepared by the raw material of following weight: flour 200g, green tea powder 35g, milk 24g, coconut juice 12g, tuna meat 15g, pineapple 8g, coconut meat 6g, white granulated sugar 10g, salt 4g, yeast powder 3g. Its production method is:

[0043] (1) Pick the raw materials according to the above weight, pass the flour and green tea powder through a 250-mesh sieve, then fully mix the flour, green tea powder, milk, coconut milk, white granulated sugar, yeast powder and salt, and form a dough;

[0044](2) ferment the dough formed in step (1) in an environment with a temperature of 16° C. for 8 hours;

[0045] (3) Press and knead the dough fermented in step (2) to exhaust air, then divide it into small pieces with a mass of 26g, cover with a wet towel and leave for 1.5h;

[0046] (4) The dough processed in step (3) is subjected to secondary fermentation, during which the temperature is controlled at 30° C., the relative humidity is con...

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Abstract

The invention provides bread and a preparation method thereof, and belongs to the field of food. The bread is prepared from the following raw materials by weight: 180 to 240 g of flour, 30 to 40 g of green tea powder, 20 to 25 g of milk, 10 to 15 g of coconut juice, 8 to 15 g of white granulated sugar, 3 to 5 g of salt, 5 to 10 g of pineapples, 10 to 20 g of tuna fish, and 2 to 4 g of yeast powder. The bread provided by the invention is strong in flavor and thick in taste, also has the effects of reducing blood pressure and blood fat, and can also increase cranial capacity, improve memory and comprehension, enhance eyesight, and prevent shortsightedness.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to bread and a preparation method thereof. 【technical background】 [0002] Today's society is developing rapidly and the pace of life is accelerating. The high work pressure of adults and the aggravation of academic studies of teenagers have caused various symptoms of discomfort, such as lack of energy, headache, insomnia, muscle pain, spleen and stomach disorders, etc. And for some people, the importance of a healthy diet has been ignored all year round, resulting in excessive accumulation of body fat, which in turn causes diseases such as hyperlipidemia and high blood pressure. Faced with these problems, most people deal with point-to-point western medicine, that is, treating headaches in the form of headaches. This can only provide temporary relief and cannot fundamentally solve the problem. Drug resistance will be produced, and other unknown toxic and side effects wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/18
CPCA21D13/06A21D2/181A21D2/34A21D2/36
Inventor 覃政强
Owner 覃政强
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