Bread and preparation method thereof
A bread and flour technology, applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of neglecting nutritional value and health effects, and achieve eye protection, soft and smooth taste, and unique flavor. Effect
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Embodiment 1
[0026] A kind of bread, described bread is prepared by the raw material of following weight: flour 180g, green tea powder 30g, milk 20g, coconut milk 10g, tuna meat 10g, pineapple 5g, coconut meat 5g, white granulated sugar 8g, salt 3g, yeast powder 2g. Its production method is:
[0027] (1) Pick the raw materials according to the above weight, pass the flour and green tea powder through a 200-mesh sieve, then fully mix the flour, green tea powder, milk, coconut milk, white granulated sugar, yeast powder and salt, and form a dough;
[0028] (2) Fermenting the dough formed in step (1) at a temperature of 15°C for 7 hours;
[0029] (3) Press and knead the dough fermented in step (2) to exhaust air, then divide it into small pieces with a mass of 25g, cover with a wet towel and leave for 1 hour;
[0030] (4) The dough processed in step (3) is subjected to secondary fermentation, during which the temperature is controlled at 28° C., the relative humidity is controlled at 70%, an...
Embodiment 2
[0034] A kind of bread, described bread is prepared by the raw material of following weight: flour 240g, green tea powder 40g, milk 25g, coconut juice 15g, tuna meat 20g, pineapple 10g, coconut meat 8g, white granulated sugar 15g, salt 5g, yeast powder 4g. Its production method is:
[0035] (1) Pick the raw materials according to the above weight, pass the flour and green tea powder through a 300-mesh sieve, then fully mix the flour, green tea powder, milk, coconut milk, white granulated sugar, yeast powder and salt, and form a dough;
[0036] (2) Fermenting the dough formed in step (1) at a temperature of 20°C for 9 hours;
[0037] (3) Press and knead the dough fermented in step (2) to exhaust air, then divide it into small pieces with a mass of 30g, cover with a wet towel and leave for 2 hours;
[0038] (4) The dough processed in step (3) is subjected to secondary fermentation, during which the temperature is controlled at 38° C., the relative humidity is controlled at 75%...
Embodiment 3
[0042] A kind of bread, described bread is prepared by the raw material of following weight: flour 200g, green tea powder 35g, milk 24g, coconut juice 12g, tuna meat 15g, pineapple 8g, coconut meat 6g, white granulated sugar 10g, salt 4g, yeast powder 3g. Its production method is:
[0043] (1) Pick the raw materials according to the above weight, pass the flour and green tea powder through a 250-mesh sieve, then fully mix the flour, green tea powder, milk, coconut milk, white granulated sugar, yeast powder and salt, and form a dough;
[0044](2) ferment the dough formed in step (1) in an environment with a temperature of 16° C. for 8 hours;
[0045] (3) Press and knead the dough fermented in step (2) to exhaust air, then divide it into small pieces with a mass of 26g, cover with a wet towel and leave for 1.5h;
[0046] (4) The dough processed in step (3) is subjected to secondary fermentation, during which the temperature is controlled at 30° C., the relative humidity is con...
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