Bowel relaxing tea and preparation method thereof
A technology for moisturizing tea and raw materials, applied in the field of tea beverages, can solve problems such as damage to the stomach, organ damage, uneven quality, etc., and achieve the effect of easy absorption
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Embodiment 1
[0047] (1) Weigh 0.5kg radish seed, 0.5kg wolfberry fruit, 0.5kg perilla seed, 0.5kg chrysanthemum flower, 0.5kg white hyacinth bean, 0.5kg light bamboo leaf, 0.2kg mangosteen fruit, 0.2kg pagoda tree flower, 0.5kg black plum, 0.5kg cassia seed kg, lily 0.2kg, kudzu root 0.2kg, hawthorn 0.2kg, peach kernel 0.2kg, licorice 0.2kg, malt 0.5kg, green tea 50g, wash with pure water and set aside;
[0048] (2) Except the flavoring agent, put all the raw materials into the extraction tank, add hot water at 50-90°C, quickly raise the temperature to 100°C, keep boiling for 20-40 minutes, then quickly draw out the extract, and cool it by plate Get advance solution 1;
[0049] (3) Then add hot water at 50-90°C to the extraction tank, rapidly raise the temperature to 100°C, and maintain the boiling state for 20-40 minutes, then quickly extract the extract, cool it with a plate to obtain extract 2, and mix with extract 1 Combine to obtain the total extract;
[0050] (4) Take 0.5kg of honey ...
Embodiment 2
[0055] (1) Weigh 1.5kg radish seed, 1.5kg wolfberry fruit, 1.5kg perilla seed, 3kg chrysanthemum flower, 1.5kg white lentil, 1.5kg light bamboo leaf, 0.8kg mangosteen fruit, 0.8kg locust flower, 1.5kg black plum, 1.5kg cassia seed , 0.8kg of lily, 0.8kg of kudzu root, 0.8kg of hawthorn, 0.5kg of peach kernel, 0.8kg of licorice, 1.5kg of malt, 800g of green tea, wash with purified water and set aside;
[0056] (2) Except the flavoring agent, put all the raw materials into the extraction tank, add hot water at 50-90°C, quickly raise the temperature to 100°C, keep boiling for 20-40 minutes, then quickly draw out the extract, and cool it by plate Get advance solution 1;
[0057] (3) Then add hot water at 50-90°C to the extraction tank, rapidly raise the temperature to 100°C, and maintain the boiling state for 20-40 minutes, then quickly extract the extract, cool it with a plate to obtain extract 2, and mix with extract 1 Combine to obtain the total extract;
[0058] (4) Take 5kg...
Embodiment 3
[0063] (1) Weigh radish seed 1kg
[0064] Lycium barbarum 1kg, perilla 1kg, chrysanthemum 2kg, white lentils 1kg, bamboo leaves 1kg, mangosteen 0.5kg, sophora japonica 0.5kg, black plum 1kg, cassia 1kg, lily 0.5kg, kudzu root 0.5kg, hawthorn 0.5kg, peach kernel 0.5kg , licorice 0.5kg, malt 1kg, green tea 250g, wash with pure water and set aside;
[0065] (2) Except the flavoring agent, put all the raw materials into the extraction tank, add hot water at 50-90°C, quickly raise the temperature to 100°C, keep boiling for 20-40 minutes, then quickly draw out the extract, and cool it by plate Get advance solution 1;
[0066] (3) Then add hot water at 50-90°C to the extraction tank, rapidly raise the temperature to 100°C, and maintain the boiling state for 20-40 minutes, then quickly extract the extract, cool it with a plate to obtain extract 2, and mix with extract 1 Combine to obtain the total extract;
[0067] (4) Take 1kg of honey and 10kg of white granulated sugar, add purif...
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