Processing method of pelleted substitutional polygonatum kingianum tea

Abstract

The invention belongs to the technical field of processing of substitutional tea and particularly relates to a processing method of pelleted substitutional polygonatum kingianum tea. According to thesubstitutional tea, the characteristics that polygonatum kingianum is hot in nature and tartary buckwheat is cold in nature are utilized, warm nature is achieved by combining polygonatum kingianum andtartary buckwheat according to a certain proportion, stevia rebaudiana is added to improve the functionality and the taste, and the pelleted substitutional polygonatum kingianum tea which is warm innature, unlikely to be dispersed during brewing in boiling water, clean and bright in soup color and capable of moistening the mouth is prepared without adding any other sticking substance. The processing method includes the following steps of 1, cleaning, slicing, drying, smashing and sieving polygonatum kingianum tubers for use; 2, hulling but not peeling tartary buckwheat and then drying, smashing and sieving tartary buckwheat for use; 3, drying, smashing and sieving stevia rebaudiana for use; 4, adding water into prepared tartary buckwheat powder for stirring and uniform mixing and then adding prepared polygonatum kingianum powder and stevia rebaudiana powder for stirring and uniform mixing again; 5, putting the uniformly mixed material into an extrusion forming pelleting machine for extrusion forming; 6, putting the formed particles into a stainless steel baking tray, then putting the baking tray into a baking oven for baking, and then taking out the baking tray for cooling to obtain the pelleted substitutional polygonatum kingianum tea.

Description

technical field [0001] The invention belongs to the technical field of substitute tea processing, and in particular relates to a method for processing granulated Polygonatum yunnanensis substitute tea. Background technique [0002] Polygonatum is a plant that is both food and medicine announced by the National Health and Family Planning Commission. It is a member of the Liliaceae ( Liliaceae ) Polygonatum ( Polygonatum Mill. ). Mainly Polygonatum Polygonatum ( Polygonatum kingianum ) and Chicken Head Polygonatum ( Polygonatum sibiricum ) for mainstream products. Polygonatum Polygonatum is one of the three base varieties of Polygonatum, rich in functional components such as Polygonatum crude polysaccharides and Polygonatum saponins. It has been recorded in the literature that Polygonatum has the effects of lowering blood sugar, lowering blood lipids, strengthening the spleen and moistening the lungs. It is currently widely planted in Yunnan and other places. It is col...

AI Technical Summary

Problems solved by technology

In life, there are also processed Polygonatum tablets and shreds soaked in water to drink directly, but after a large amount or long-term consumption, body heat symptoms such as dark lips, dry lips and even nosebleeds will appear.