Processing method of pelleted substitutional polygonatum kingianum tea

A processing method, the technology of Yunnan Polygonatum, is applied in the field of substitute tea processing, which can solve the problems of dark lips and nosebleeds, and achieve the effect of rosy soup, slightly sweet taste and burnt smell

Inactive Publication Date: 2019-01-25
QUJING NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In life, there are also processed Polygonatum tablets and shreds soaked in water to drink directly, but after a large amount or long-term consumption, body heat symptoms such as dark lips, dry lips and even nosebleeds will appear.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A method for processing granulated Polygonatum Polygonatum substitute tea, comprising the following steps.

[0016] Step 1: Choose fresh Rhizoma Polygonatum tubers without rot and deterioration, wash them, slice them, put them in a hot air drying oven at 60±5°C for drying, and control the water content at 10±1%. Dry it, take it out and cool it, and pulverize it with a pulverizer. After pulverization, pass through a 100-mesh sieve to obtain the Rhizoma Polygonatum Powder, which is sealed and stored for later use.

[0017] Step 2: Hull tartary buckwheat without peeling, put it in a hot air drying oven at 70±5°C for drying, and control the moisture content at 11±1%. After drying, taking out and cooling, pulverize with a pulverizer, and sieve through a 100-mesh sieve to obtain tartary buckwheat powder, which is sealed and stored for later use.

[0018] Step 3: Put the stems and leaves of Stevia rebaudiana into a hot air drying oven at 70±5°C for drying, and control the wat...

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PUM

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Abstract

The invention belongs to the technical field of processing of substitutional tea and particularly relates to a processing method of pelleted substitutional polygonatum kingianum tea. According to thesubstitutional tea, the characteristics that polygonatum kingianum is hot in nature and tartary buckwheat is cold in nature are utilized, warm nature is achieved by combining polygonatum kingianum andtartary buckwheat according to a certain proportion, stevia rebaudiana is added to improve the functionality and the taste, and the pelleted substitutional polygonatum kingianum tea which is warm innature, unlikely to be dispersed during brewing in boiling water, clean and bright in soup color and capable of moistening the mouth is prepared without adding any other sticking substance. The processing method includes the following steps of 1, cleaning, slicing, drying, smashing and sieving polygonatum kingianum tubers for use; 2, hulling but not peeling tartary buckwheat and then drying, smashing and sieving tartary buckwheat for use; 3, drying, smashing and sieving stevia rebaudiana for use; 4, adding water into prepared tartary buckwheat powder for stirring and uniform mixing and then adding prepared polygonatum kingianum powder and stevia rebaudiana powder for stirring and uniform mixing again; 5, putting the uniformly mixed material into an extrusion forming pelleting machine for extrusion forming; 6, putting the formed particles into a stainless steel baking tray, then putting the baking tray into a baking oven for baking, and then taking out the baking tray for cooling to obtain the pelleted substitutional polygonatum kingianum tea.

Description

technical field [0001] The invention belongs to the technical field of substitute tea processing, and in particular relates to a method for processing granulated Polygonatum yunnanensis substitute tea. Background technique [0002] Polygonatum is a plant that is both food and medicine announced by the National Health and Family Planning Commission. It is a member of the Liliaceae ( Liliaceae ) Polygonatum ( Polygonatum Mill. ). Mainly Polygonatum Polygonatum ( Polygonatum kingianum ) and Chicken Head Polygonatum ( Polygonatum sibiricum ) for mainstream products. Polygonatum Polygonatum is one of the three base varieties of Polygonatum, rich in functional components such as Polygonatum crude polysaccharides and Polygonatum saponins. It has been recorded in the literature that Polygonatum has the effects of lowering blood sugar, lowering blood lipids, strengthening the spleen and moistening the lungs. It is currently widely planted in Yunnan and other places. It is col...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘品华刘明研
Owner QUJING NORMAL UNIV
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