Chicken forage

Abstract

A disclosed high-yield laying hen forage is prepared from the following raw materials in percent by weight: 400-500 parts of corn, 80-100 parts of rapeseed cake, 100-120 parts of soybean germ meal, 60-80 parts of tomato seed meal, 50-60 parts of peanut skin, 50-60 parts of sunflower seeds, 45-50 parts of ant powder, 25-30 parts of konjak, 10-15 parts of calcium hydrogen phosphate, 8-10 parts of tarragon, 12-15 parts of haw, 9-12 parts of atractylodes lancea, 20-25 parts of red date, 8-10 parts of lilium brownie, 18-22 parts of grape seeds, 1-2 parts of table salt and 4-5 parts of a feeding promoting agent. The chicken forage is abundant in crude protein content, is capable of satisfying demand amount on protein of the laying hens during egg laying period; and the added traditional Chinese medicine components contain natural antibiotics, help to prevent multiple diseases, improve egg quality and deepen yolk color, and also help to improve palatability of the forage, promote the appetite of the laying hens, avoid forage waste and reduce cultivation cost.

Description

technical field [0001] The invention relates to a feed for chickens, in particular to a feed for high-yield laying hens and a preparation method thereof. Background technique [0002] In the process of growth and development, laying hens have a large demand for nutrition and relatively high requirements for feed. During the breeding process of laying hens, the cost of feed accounts for about 70% of the cost. The existing laying hen feed is in the process of preparation The situation of heavy protein, light energy, excessive addition of trace ingredients and disease-resistant drugs is common, which reduces the utilization rate of feed and increases the cost of breeding. Due to unbalanced nutrition of chickens, the egg production rate decreases, the egg production cycle is shortened, and the use of chemical drugs Abuse has also led to a high incidence of chicken flocks, affected the nutrition of eggs, and even food safety problems. Therefore, according to the physiological cha...

AI Technical Summary

Problems solved by technology

[0002] In the process of growth and development, laying hens have a large demand for nutrition and relatively high requirements for feed. During the breeding process of laying hens, the cost of feed accounts for about 70% of the cost. The existing laying hen feed is in the process of preparation The situation of heavy protein, light energy, excessive addition of trace ingredients and disease-resistant drugs is common, which reduces the utilization rate of feed and increases the cost of breeding. Due to unbalanced nutrition of chickens, the egg production rate decreases, the egg production cycle is shortened, and the use of chemical drugs Abuse has also led to a high incidence of chicken flocks, affected the nutrition of eggs, and even food safety problems. Therefore, according to the physiological characteristics of laying hens, scientifically proportioning and nutritionally balanced feed is the key to reducing breeding costs. At the same time, in the feed Add some natural disease-resistant ingredients to improve the disease-resistant and antibacterial ability of chickens, solve the problem of drug residues, and improve egg quality