A disclosed high-yield laying hen forage is prepared from the following raw materials in percent by weight: 400-500 parts of corn, 80-100 parts of rapeseed cake, 100-120 parts of soybean germ meal, 60-80 parts of tomato seed meal, 50-60 parts of peanut skin, 50-60 parts of sunflower seeds, 45-50 parts of ant powder, 25-30 parts of konjak, 10-15 parts of calcium hydrogen phosphate, 8-10 parts of tarragon, 12-15 parts of haw, 9-12 parts of atractylodes lancea, 20-25 parts of red date, 8-10 parts of lilium brownie, 18-22 parts of grape seeds, 1-2 parts of table salt and 4-5 parts of a feeding promoting agent. The chicken forage is abundant in crude protein content, is capable of satisfying demand amount on protein of the laying hens during egg laying period; and the added traditional Chinese medicine components contain natural antibiotics, help to prevent multiple diseases, improve egg quality and deepen yolk color, and also help to improve palatability of the forage, promote the appetite of the laying hens, avoid forage waste and reduce cultivation cost.