Rabbit breeding method

Abstract

The invention provides a rabbit breeding method, and belongs to the technical field of livestock raising. The breeding method comprises the steps of firstly selecting a breeding site, building a rabbit house with internally arranged ventilation device, feeding rabbits separately base on different age in days with coarse feeds and fine feeds according to different ratios. The fine feeds comprises, by weight, 3-5 parts of soybean milk, 2-4 parts of apple, 5-7 parts of oatmeal flakes and 0.4-0.6 part of plant extracts, wherein the plant extract comprises, by weight, 5-7 parts of schizonepeta, 3-5 parts of ligusticum sinense, 2-4 parts of Artemisia apiacea, 1-1.2 parts of semen sojae praeparatum, 3-5 parts of rhizoma phragmitis, 5-7 parts of cortex fraxini and 2-4 parts of clam shell-powder. Ventilation of the rabbit house needs to be implemented in the breeding process. Anti-disease medicinal solution needs to be fed regularly. The rabbit house needs to be cleaned regularly. The breeding method uses the feeds which are the scientific combination of natural materials, and is rich in biological active substances. The effective ingredients of all the materials influence each other to create a synergy to promote the food intake of the rabbits, immunity of rabbits, reduce the disease incidence rate, and enhance the rabbit meat quality and food safety.

Description

[0001] 【Technical Field】 [0002] The invention relates to the technical field of animal husbandry, in particular to a method for breeding rabbits. [0003] 【technical background】 [0004] Rabbits are mammals Lagomorpha, herbivorous vertebrates, and mammals. There are many types of rabbits. There are 45 purebred rabbits, which are mainly divided into three categories, including edible meat rabbits, fur rabbits and pet rabbits. The meat of the meat rabbit is tender, delicious and nutritious. It belongs to the high-protein, low-fat, and low-cholesterol meat. The lean meat rate of rabbit meat is 70%, and the protein content is up to 21.5%, which is higher than ordinary meat. It is pork. 2 times as much as beef, 18.7% more than beef, and the fat and cholesterol content is only 3.8% lower than that of all meats, which is 1 / 16 of pork and 1 / 5 of beef. He often eats rabbit meat, which can strengthen the body. It does not gain weight. It is an ideal meat food for obese patients. Women eat i...

AI Technical Summary

Problems solved by technology

[0005] To sum up, rabbit meat and fur are urgently needed in the market, so the breeding value of rabbits is very high. However, most of the current breeding methods cannot obtain high-quality products, and the breeding efficiency is low and the quality is poor. They only pay attention to immediate interests. Feeding growth-promoting feed during the feeding process accelerates the growth rate of rabbits, while ignoring the healthy quality of meat or hair quality

The rabbit's physique deteriorates and immunity decreases, which causes various diseases, which are serious and even spread in a wide range, resulting in irreparable and greater economic losses

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