Preparation method of actinidia arguta freeze-dried fruit powder
A technology of kiwifruit and dried fruit powder, which is applied in the field of preparation technology of kiwifruit fruit powder, can solve the problems that restrict the comprehensive development of wild kiwifruit, cannot meet the consumption demand, and the products are rare, etc., so as to achieve less sugar solution and no Effects of pesticide residues and intolerance to storage
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[0038] A kind of preparation method of kiwi fruit freeze-dried fruit powder of jujube:
[0039] (1) Raw material selection
[0040] Choose kiwifruit with bright colors, complete fruits, no mildew, no pests and diseases, fully mature, and no mechanical damage.
[0041] (2) cleaning
[0042] Rinse the fruit twice with water, then soak it with 1% NaCl for 30 minutes, and then wash it once with running water repeatedly.
[0043] (3) Color protection
[0044] Put kiwi fruit in the color protection solution, 0.5-1.5% malic acid, 0.05-0.2% ascorbic acid, volume ratio 1:1, soak for 5-30 minutes for color protection;
[0045] (4) peeled
[0046] Put the well-washed kiwifruit fruit into boiling water for 20 seconds, and peel off the skin;
[0047] (5) beating
[0048] Put it into a beater (with a sieve diameter of 1 mm) for beating and crushing to obtain a fine-textured fruit puree, which is filtered through a 40-mesh sieve;
[0049] (6) concentrated
[0050] The jujube kiwi fr...
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