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Multidimensional quick-acting medlar powder and production method thereof

A production method and technology of Lycium barbarum polysaccharides are applied in the field of preparation of Lycium barbarum multidimensional effect instant powder, which can solve the problems of low active substance content and poor taste of Lycium barbarum fruit powder, and achieve the effects of improving efficacy quality, slightly sweet taste, and increasing content

Active Publication Date: 2014-02-05
GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This patent application has the disadvantages of low content of effective substances in wolfberry fruit powder, poor taste, etc.

Method used

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  • Multidimensional quick-acting medlar powder and production method thereof

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Effect test

Embodiment 1

[0024] Embodiment 1 of the present invention: A production method of wolfberry multi-dimensional fast powder, comprising the following steps:

[0025] (1) Select fruit, wash, soften it with 25°C water for 1 hour, and the ratio of material to liquid is 1:10g / ml by weight and volume. After softening, beating and breaking into pulp;

[0026] (2) Ultrasonic extraction, centrifugal separation, and collect supernatant and residue respectively. During ultrasonic extraction, the material-to-liquid ratio of fruit pulp to water is 1:10g / ml by weight and volume, the extraction temperature is 20°C, the extraction time is 10min, and the extraction power is 50W. ;

[0027] (3) Put the collected residue into an ultrasonic extractor for extraction, concentration, separation and purification, and the obtained flavonoids. During ultrasonic extraction, the material-to-liquid ratio of residue to ethanol is 1:20g / ml by weight and volume, ethanol volume fraction is 25%, extraction time is 30min, extract...

Embodiment 2

[0032] Embodiment 2 of the present invention: a production method of wolfberry multi-dimensional fast powder, comprising the following steps:

[0033] (1) Select fruit, wash, soften it with 25℃ water for 4 hours, the ratio of material to liquid is 1:50g / ml by weight and volume, after softening, beating and crushing the fruit pulp;

[0034] (2) Ultrasonic extraction, centrifugal separation, and collect supernatant and residue respectively. During ultrasonic extraction, the material-to-liquid ratio of fruit pulp to water is 1:50g / ml by weight and volume, the extraction temperature is 60°C, the extraction time is 50min, and the extraction power is 250W. ;

[0035] (3) Put the collected residue into an ultrasonic extractor for extraction, concentration, separation and purification, and the obtained flavonoids. During ultrasonic extraction, the material-to-liquid ratio of residue to ethanol is 1:40 g / ml by weight and volume, ethanol volume fraction is 85%, extraction time is 110 min, ex...

Embodiment 3

[0040] Embodiment 3 of the present invention: A production method of wolfberry multi-dimensional fast powder, comprising the following steps:

[0041] (1) Select fruit, wash, soften it with 25℃ water for 2 hours, the ratio of material to liquid is 1:30g / ml by weight and volume, after softening, beating and crushing the fruit pulp;

[0042] (2) Ultrasonic extraction, centrifugal separation, and collect supernatant and residue respectively. During ultrasonic extraction, the material-to-liquid ratio of fruit pulp and water is 1:30g / ml by weight and volume, the extraction temperature is 30°C, the extraction time is 30min, and the extraction power is 150W. ;

[0043] (3) Put the collected residue into an ultrasonic extractor for extraction, concentration, separation and purification, and the obtained flavonoids. During ultrasonic extraction, the material-to-liquid ratio of residue to ethanol is 1:30g / ml by weight and volume, ethanol volume fraction is 70%, extraction time is 60min, extr...

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Abstract

The invention discloses multidimensional quick-acting medlar powder and a production method of the multidimensional quick-acting medlar powder. The multidimensional quick-acting medlar powder is obtained by performing cleaning, softening, crushing, ultrasonic extraction (water) and centrifugal separation on dry medlar, respectively extracting flavone, glycine betaine and lycium barbarum polysaccharide, then mixing and blending the dry medlar and enzymolyzed medlar juice, adding a drying adjuvant additive and performing uniform stirring, homogenization, concentration, sterilization, spray-drying, screening, detection and package. The multidimensional quick-acting medlar powder is light red, has a special smell of medlar, tastes slightly sweet, has no peculiar smell and contains the following components in percentage by weight: 8-12 percent of lycium barbarum polysaccharide, 1-3 percent of flavone, 1-10 percent of glycine betaine and the balance of medlar powder. According to the production method, the contents of the flavone, the glycine betaine and the lycium barbarum polysaccharide in the medlar powder are increased, and the flavor of fruit powder is improved; a product is convenient to carry, has rich nutrition and has a wide market prospect.

Description

Technical field [0001] The invention relates to the technical field of wolfberry product processing, in particular to a preparation method of wolfberry multi-dimensional fast powder. technical background [0002] Lycium barbarum is not only a valuable medicine with a long history of nourishing and health care in traditional Chinese medicine, but also a large number of modern pharmacological studies in recent years have confirmed the above functional effects. The various physiological activities and nutritional effects of wolfberry have been pharmacologically and Clinically proven, it has been widely recognized by consumers at home and abroad, so the sales volume has increased greatly and the market has become larger and larger, especially in Europe and the United States. [0003] Qaidam wolfberry, also called Qinghai wolfberry, is currently mainly distributed in Dulan, Delingha, Golmud, Ulan and other counties (cities) in the Qaidam Basin. Qinghai wolfberry production area is loca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L19/09A23L33/105A23P10/40
Inventor 孙朝晖任蓓蕾李树志山永凯
Owner GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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