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A kind of wolfberry multi-dimensional effect instant powder and production method thereof

A production method and multi-dimensional technology, applied in food preparation, food forming, food science and other directions, can solve the problems of poor taste and low content of effective substances in wolfberry fruit powder, and achieve the effects of slightly sweet taste, improved efficacy and quality, and increased content.

Active Publication Date: 2015-07-29
GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent application has the disadvantages of low content of effective substances in wolfberry fruit powder, poor taste, etc.

Method used

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  • A kind of wolfberry multi-dimensional effect instant powder and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0024] Embodiment 1 of the present invention: a kind of production method of Lycium barbarum multidimensional effect instant powder comprises the following steps:

[0025] (1) fruit selection, cleaning, softening with 25°C clear water for 1 hour, the ratio of material to liquid is 1:10g / ml by weight to volume, after softening, beating and crushing into pulp;

[0026] (2) Ultrasonic extraction and centrifugation to collect supernatant and residue respectively. During ultrasonic extraction, the solid-liquid ratio of pulp and water is 1:10g / ml by weight and volume, the extraction temperature is 20°C, the extraction time is 10min, and the extraction power is 50W. ;

[0027] (3) Put the collected residue into an ultrasonic extractor for extraction, concentration, separation and purification to obtain flavonoids. During ultrasonic extraction, the solid-liquid ratio of residue to ethanol is 1:20g / ml by weight and volume ratio, the volume fraction of ethanol is 25%, the extraction t...

Embodiment 2

[0032] Embodiment 2 of the present invention: a kind of production method of Lycium barbarum multidimensional effect instant powder comprises the following steps:

[0033] (1) fruit selection, cleaning, softening with 25°C clear water for 4 hours, the ratio of material to liquid is 1:50g / ml by weight to volume, after softening, beating and crushing into pulp;

[0034] (2) Ultrasonic extraction and centrifugation to collect supernatant and residue respectively. During ultrasonic extraction, the solid-liquid ratio of pulp to water is 1:50g / ml by weight and volume, the extraction temperature is 60°C, the extraction time is 50min, and the extraction power is 250W. ;

[0035] (3) Put the collected residue into an ultrasonic extractor for extraction, concentration, separation and purification to obtain flavonoids. During ultrasonic extraction, the solid-liquid ratio of residue to ethanol is 1:40g / ml by weight and volume, the volume fraction of ethanol is 85%, the extraction time i...

Embodiment 3

[0040] Embodiment 3 of the present invention: a kind of production method of Lycium barbarum multidimensional effect instant powder comprises the following steps:

[0041] (1) Fruit selection, cleaning, softening with 25°C water for 2 hours, the ratio of material to liquid is 1:30g / ml by weight to volume, after softening, beating and crushing into pulp;

[0042] (2) Ultrasonic extraction and centrifugation to collect supernatant and residue respectively. During ultrasonic extraction, the solid-liquid ratio of pulp and water is 1:30g / ml by weight and volume, the extraction temperature is 30°C, the extraction time is 30min, and the extraction power is 150W. ;

[0043](3) Put the collected residue into an ultrasonic extractor for extraction, concentration, separation and purification to obtain flavonoids. During ultrasonic extraction, the solid-liquid ratio of residue to ethanol is 1:30g / ml by weight and volume, the volume fraction of ethanol is 70%, the extraction time is 60mi...

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Abstract

The invention discloses multidimensional quick-acting medlar powder and a production method of the multidimensional quick-acting medlar powder. The multidimensional quick-acting medlar powder is obtained by performing cleaning, softening, crushing, ultrasonic extraction (water) and centrifugal separation on dry medlar, respectively extracting flavone, glycine betaine and lycium barbarum polysaccharide, then mixing and blending the dry medlar and enzymolyzed medlar juice, adding a drying adjuvant additive and performing uniform stirring, homogenization, concentration, sterilization, spray-drying, screening, detection and package. The multidimensional quick-acting medlar powder is light red, has a special smell of medlar, tastes slightly sweet, has no peculiar smell and contains the following components in percentage by weight: 8-12 percent of lycium barbarum polysaccharide, 1-3 percent of flavone, 1-10 percent of glycine betaine and the balance of medlar powder. According to the production method, the contents of the flavone, the glycine betaine and the lycium barbarum polysaccharide in the medlar powder are increased, and the flavor of fruit powder is improved; a product is convenient to carry, has rich nutrition and has a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of wolfberry product processing, in particular to a preparation method of wolfberry multi-dimensional effect instant powder. technical background [0002] Lycium barbarum is not only a valuable medicinal and edible medicine with a long history of nourishing and health care in traditional Chinese medicine, but also a large number of modern pharmacological studies in recent years have confirmed the above functions. The clinical proof has made consumers at home and abroad generally recognize it, so the sales volume has increased greatly and the market has become bigger and bigger. Especially the enthusiasm for wolfberry in European and American countries has surpassed that in China. [0003] Qaidam wolfberry, also known as Qinghai wolfberry, is currently mainly distributed in counties (cities) such as Dulan, Delingha, Golmud, and Ulan in the Qaidam Basin. Qinghai wolfberry production area is located in the hin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L19/09A23L33/105A23P10/40
Inventor 孙朝晖任蓓蕾李树志山永凯
Owner GEERMU YUANXINTANG BIOLOGICAL SCI & TECH
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