Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea

Abstract

The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mori materials, 5 to 10 parts of folium ginkgo materials and 5 to 10 parts of folium eriobotryae materials prepared through the step (1), then taking out, and kneading to form folium eriobotryae unsifted tea;(3) primarily baking the folium eriobotryae unsifted tea kneaded through the step (2) at the temperature of 90 to 110 DEG C, taking out after dehydrating for 30 percent, cooling to be 50 DEG C, re-baking at the temperature of 100 to 120 DEG C, taking out after dehydrating for 80 percent to 90 percent, cooling to be the room temperature, re-baking at the temperature of 70 to 90 DEG C, taking out after dehydrating for 80 to 90 percent, and cooling to be the room temperature; obtaining a packaging mixture; (4) uniformly mixing the packaging mixture obtained through the step (3), and 5 to 30 parts of chrysanthemum liquid extract and 0.5 to 1 part of white sugar prepared through the step (1); drying at the temperature of 60 to 80 DEG C, and packaging in a filter bag to obtain the folium eriobotryae tea.

Description

technical field [0001] The invention relates to the preparation of mulberry leaf and loquat leaf tea, which is specifically used for preparing the mulberry leaf and loquat leaf tea cited as tea products. Background technique [0002] Loquat is native to my country, and its flowers, fruits, leaves, roots and white bark can be used as medicine; studies have shown that loquat flowers are rich in polysaccharides, flavonoids, ursolic acid, oleanolic acid and other bioactive components, which have The curative effect of nourishing the five internal organs, benefiting the lung qi, and relieving cough is helpful to improve human immunity and regulate sub-health functions; however, because loquat flowers have many fluffs and are not easy to remove, they generally do not need to be eaten directly; but if they cannot be eaten daily, Its benefits will not benefit the broad masses of the people; [0003] After the loquat is made into tea, it has the advantages of loquat itself, but lacks ...

AI Technical Summary

Problems solved by technology

[0006] There are some defects in the prior art of using mulberry leaves as raw materials for making tea. These defects include that the taste of mulberry leaves is slightly bitter. After being combined with other raw materials, although the health care function is increased, the taste is poor and it is not easy for people to accept. It is difficult to form a habit of citing daily drinks; the preparation process of some existing technologies is complicated and unreasonable, which may easily cause the loss of beneficial substances in mulberry leaves and other raw materials