Preparation method of rice and sugarcane mixed drink

A technology of rice and sugarcane, which is applied in the preparation of beverages, preparation of sugarcane mixed beverages, and rice fields, can solve the problems of no beverages, etc., and achieve the effects of quickly replenishing physical energy, reducing energy consumption, and restoring the body

Inactive Publication Date: 2013-09-25
曾文华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Currently, there is no beverage on the market that combines rice and sugar cane

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Add 1000g of rice grains to 30L of water, cook and boil for 30 minutes, then filter with a juice filter to obtain rice soup; wash the sugarcane, squeeze the juice, and then mix it with rice soup at a volume ratio of 1:9 Mix and stir evenly; put the mixed solution in a vacuum degassing tank for degassing, then fill it into a bottle, and then put it in a sterilizer for sterilization. The sterilization temperature is 95 ° C, the time is 15 seconds, and finally cooled to obtain Finished mixed drinks.

[0023] The beverage is light green and milky white in color. It has the taste of sugar cane and rice soup. It is slightly sweet and has a fragrant, mellow and smooth taste.

Embodiment 2

[0025] Add 1000g of rice grains to 20L of water, cook and boil for 30 minutes, then filter with a juice filter to obtain rice soup; wash the sugarcane, squeeze the juice, and then mix it with rice soup at a volume ratio of 1:9 Mix and stir evenly; put the mixed solution in a vacuum degassing tank for degassing, then fill it into a bottle, and then put it in a sterilizer for sterilization. The sterilization temperature is 93°C, the time is 20s, and finally cooled to obtain Finished mixed drinks.

[0026] The beverage is light green and milky white in color. It has the taste of sugar cane and rice soup. It is slightly sweet and has a fragrant, mellow and smooth taste.

Embodiment 3

[0028] Add 1000g of rice grains into 10L of water, cook and boil for 30 minutes, then filter with a juice filter to obtain rice soup; wash the sugarcane, squeeze the juice, and then mix it with the rice soup at a ratio of 1:9 by volume Mix and stir evenly; put the mixed solution in a vacuum degassing tank for degassing, then fill it into a bottle, and then put it in a sterilizer for sterilization. The sterilization temperature is 91 ° C, the time is 30s, and finally cooled to obtain Finished mixed drinks.

[0029] The beverage is light green and milky white in color. It has the taste of sugar cane and rice soup. It is slightly sweet and has a fragrant, mellow and smooth taste.

[0030] The mixed drink prepared by the method of the invention does not contain preservatives, has original taste, can be preserved for a long time, and is a real green and healthy drink.

[0031] In the above-mentioned embodiments, the rice used is rice grains. If the rice grains are ground into powd...

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PUM

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Abstract

The invention discloses a preparation method of a rice and sugarcane mixed drink. The preparation method is characterized by comprising the following steps: preparing rice soup and a sugarcane juice, blending the rice soup and the sugarcane juice in proportion, filling, sterilizing and cooling, wherein the ratio of the above rice to water is 1000g: (10-30)L and the ratio of the rice soup to the sugarcane juice is 9L:1L. The invention has the following beneficial effects: the method is simple to operate and requires no specially complex equipment and technology so as to save processing cost, reduce energy consumption and meet large-scale processing requirements; the mixed drink prepared by the method is slight sweet in taste, has fresh, pure, mild and meek mouthfeel, keeps the natural sugarcane taste, contains a plurality of nutrient elements in the rice soup, can rapidly replenish strength, and is the best choice for body recovery; apart from being used as a drink for quenching one's thirst, the mixed drink also can be used for breakfast and used as bedtime repast; and the mixed drink contains no antiseptic, is original in taste and flavor, can be stored for a long time and is a genuine green health drink.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a rice-sugar cane mixed drink, and belongs to the field of food and drink making. Background technique [0002] Rice is one of the staple foods of the Chinese people, rich in micronutrients and functional active ingredients, such as vitamins, iron, zinc and other micronutrients and γ-aminobutyric acid, oryzanol, dietary fiber and other active factors. The composition of amino acids in rice is relatively complete, and the protein is mainly rice protein, which is easy to digest and absorb. Rice porridge and rice soup made from rice have the effects of nourishing the spleen, harmonizing the stomach, and clearing the lungs. [0003] Sugarcane contains a lot of water, which accounts for about 84% of the total weight of sugarcane. Sugarcane has the most abundant sugar content, among which sucrose, glucose and fructose, the content reaches about 12%. In additio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 曾文华
Owner 曾文华
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