Preparation method of rice and sugarcane mixed drink
A technology of rice and sugarcane, which is applied in the preparation of beverages, preparation of sugarcane mixed beverages, and rice fields, can solve the problems of no beverages, etc., and achieve the effects of quickly replenishing physical energy, reducing energy consumption, and restoring the body
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] Add 1000g of rice grains to 30L of water, cook and boil for 30 minutes, then filter with a juice filter to obtain rice soup; wash the sugarcane, squeeze the juice, and then mix it with rice soup at a volume ratio of 1:9 Mix and stir evenly; put the mixed solution in a vacuum degassing tank for degassing, then fill it into a bottle, and then put it in a sterilizer for sterilization. The sterilization temperature is 95 ° C, the time is 15 seconds, and finally cooled to obtain Finished mixed drinks.
[0023] The beverage is light green and milky white in color. It has the taste of sugar cane and rice soup. It is slightly sweet and has a fragrant, mellow and smooth taste.
Embodiment 2
[0025] Add 1000g of rice grains to 20L of water, cook and boil for 30 minutes, then filter with a juice filter to obtain rice soup; wash the sugarcane, squeeze the juice, and then mix it with rice soup at a volume ratio of 1:9 Mix and stir evenly; put the mixed solution in a vacuum degassing tank for degassing, then fill it into a bottle, and then put it in a sterilizer for sterilization. The sterilization temperature is 93°C, the time is 20s, and finally cooled to obtain Finished mixed drinks.
[0026] The beverage is light green and milky white in color. It has the taste of sugar cane and rice soup. It is slightly sweet and has a fragrant, mellow and smooth taste.
Embodiment 3
[0028] Add 1000g of rice grains into 10L of water, cook and boil for 30 minutes, then filter with a juice filter to obtain rice soup; wash the sugarcane, squeeze the juice, and then mix it with the rice soup at a ratio of 1:9 by volume Mix and stir evenly; put the mixed solution in a vacuum degassing tank for degassing, then fill it into a bottle, and then put it in a sterilizer for sterilization. The sterilization temperature is 91 ° C, the time is 30s, and finally cooled to obtain Finished mixed drinks.
[0029] The beverage is light green and milky white in color. It has the taste of sugar cane and rice soup. It is slightly sweet and has a fragrant, mellow and smooth taste.
[0030] The mixed drink prepared by the method of the invention does not contain preservatives, has original taste, can be preserved for a long time, and is a real green and healthy drink.
[0031] In the above-mentioned embodiments, the rice used is rice grains. If the rice grains are ground into powd...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com