A method for preparing ginkgo crystals by enzymolysis and spray drying
A technology using enzymes and ginkgo, applied in the field of preparing ginkgo crystals by enzymolysis and spray drying, can solve the problems of large side effects of additives, failure to pass inspection, poor taste, etc., and achieve small side effects, removal of toxicity and bitterness, and slightly sweet taste Effect
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[0007] The invention provides a method for preparing ginkgo crystals by using enzymolysis and spray drying, which includes the following steps: Step 1, raw material selection: select ginkgo without mildew and hard core as raw material, ginkgo is mature and fresh, and the shell is Milky white, no mildew, no pests and diseases, and no mechanical damage, the ginkgo is rinsed with clean water to remove the hard-core rotten fruit. The process is to immerse the ginkgo in clean water to remove the ginkgo fruit floating on the water surface; Ginkgo biloba is preboiled in boiling water for 20 minutes; step 3, shelling, peeling and core removal: pour the preboiled ginkgo into a shell breaking machine while it is hot, and then remove the shell to obtain ginkgo kernels. Then peel off the skin, then use a knife to remove the inner core of the ginkgo kernels, and finally rinse the ginkgo kernels with water for 2 to 3 times to completely remove the broken inner cores; step 4, put the ginkgo k...
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