Concentrated stock solution added with tea drink, and preparation and blending methods thereof
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A technology of tea drink and stock solution, which is applied in the fields of adding concentrated stock solution and preparation and blending of tea drinks, which can solve the problems of complex herbal tea preparation method, single herbal tea blending method, and herbal tea damage to the spleen and stomach, etc., and achieve low cost, easy source, and cost saving Effect
Inactive Publication Date: 2019-04-09
广东清心堂健康产业有限公司
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Problems solved by technology
[0005] The purpose of the present invention is to provide a kind of tea drink with concentrated stock solution, which solves the problem of spleen and stomach damage caused by herbal tea in the prior art
[0006] The object of the present invention is also to provide a preparation method of adding concentrated stock solution to tea drinks, which is used to solve the problem of too complicated and high loss of herbal tea preparation methods in the prior art
[0007] The purpose of the present invention is also to provide a preparation method of adding concentrated stock solution to various tea drinks, which is used to solve the problem of single preparation method of herbal tea in the prior art
Method used
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Embodiment 1
[0098] This embodiment provides a concentrated stock solution added to tea, which is extracted, concentrated, and prepared from the following ingredients: peach, poria, malt, yam, licorice, hawthorn, mulberry, cassia, greengage, fructooligosaccharides and edible salt. Among them, 30 parts of Wuzhi Maotao, 3 parts of Poria cocos, 3 parts of malt, 3 parts of Chinese yam, 1 part of licorice, 1 part of hawthorn, 3 parts of mulberry, 3 parts of cassia seed, 1 part of green plum, 10 parts of fructooligosaccharides, 0.5 parts of edible salt share.
[0099] The concentrated stock solution described in this example is a light brown liquid with a faint fragrance of peach and a slightly sweet taste.
Embodiment 2
[0101] The difference between the present embodiment and Example 1 is that 80 parts of the five-finger peach, 15 parts of Poria cocos, 15 parts of malt, 15 parts of Chinese yam, 5 parts of licorice, 5 parts of hawthorn, 15 parts of mulberry, 15 parts of cassia seed, 5 parts of green plum 20 servings of fructooligosaccharides, 1 serving of edible salt.
[0102] The concentrated stock solution described in this embodiment is light brown liquid.
Embodiment 3
[0104] The difference between the present embodiment and Example 1 is that 50 parts of peaches, 9 parts of poria cocos, 9 parts of malt, 9 parts of yam, 3 parts of licorice, 3 parts of hawthorn, 9 parts of mulberry, 9 parts of cassia seed, 3 parts of green plum 15 parts of fructooligosaccharides, 0.8 parts of edible salt.
[0105] The concentrated stock solution described in this embodiment is light brown liquid.
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Abstract
The invention relates to concentrated stock solution added with a tea drink, and preparation and blending methods thereof. The concentrated stock solution is formed by extracting, concentrating and blending the following components in parts by weight: 30-80 parts of radix fici simplicissimae, 3-15 parts of poria cocos, 3-15 parts of malt, 3-15 parts of Chinese yam, 1-5 parts of liquorice, 1-5 parts of hawthorn, 3-15 parts of mulberry, 3-15 parts of semen cassiae, 1-5 parts of green plum, a proper amount of 10-20 parts of fructo-oligosaccharide and 0.5-1 part of edible salt. The concentrated stock solution provided by the invention selects the radix fici simplicissimae as the most important raw material, and as a medicine and food dual-purpose traditional Chinese medicine, the radix fici simplicissimae can tonify spleen, resolve dampness, activate Qi and eliminate phlegm to play a leading role in a formula; the concentrated stock solution has a very good healthcare effect on body deficiency crowds, thereby being capable of being used for a long term and being incapable of causing the spleen and stomach injury.
Description
technical field [0001] The invention relates to the technical field of herbal teas, in particular to a method for adding concentrated stock solution to tea drinks and a method for preparing and blending them. Background technique [0002] Plant beverages are beverages made from plants or plant extracts (except fruits, vegetables, tea, and coffee) that are processed or fermented. They are the third-generation beverages after carbonated beverages and fruit and vegetable beverages. Compared with ordinary beverages, plant beverages have higher natural and green ingredients, which are in line with the development trend and trend of "natural, green, nutritious and healthy" in the beverage market, and are becoming more and more popular among consumers. At present, herbal beverages represented by herbal tea as a category and industry are developing rapidly. In 2009, the national sales of herbal herbal tea reached about 18 billion, occupying an increasing share in the beverage market...
Claims
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