58results about How to "Guaranteed fragrance" patented technology

The present invention relates beverage-boiling kettle, electroheating kettle and cordless electroheating kettle. The beverage-boiling kettle include a kettle body, an internal container on the bottom surface of the kettle body, the upper end hole of said internal container is equipped with a hopper in which a lower filtering layer and an upper filtering layer are set, and the beverage-boiling electroheating kettle is characterized by that an electroheater is added on the kettle body on the basis of the above-mentioned beverage-boiling kettle, and the beverage-boiling cordless electroheating kettle is characterized by adding kettle seat on the basis, and on the kettle body and kettle seat an electrically-connected plug and socket are set.

The invention discloses an industrial production method for wild thelephora ganbajun. A thelephora ganbajun strain is preserved in CGMCC, wherein the preservation number is CGMCC NO. 990(2). The production method comprises: longitudinally tearing disinfected wild thelephora ganbajun into blocks, and inoculating the wild thelephora ganbajun in a culture medium for slant culture to obtain a thelephora ganbajun strain; inoculating the thelephora ganbajun strain to a culture medium of a nutrition bag; inserting a disinfected pine root into the nutrition bag to be cultured; then dividing the second generation of thelephora ganbajun strain into number of parts and separately inoculating the pipe roots in the same culture medium to be cultured by a same method; and then culturing the whole bag in soil of the pine root, and carrying out cultivation under a certain condition till sporocarp is exposed out of the soil in 20-30 days to pick up the thelephora ganbajun. Therefore, large-scale and industrialized production of the wild thelephora ganbajun is realized. According to the thelephora ganbajun sporocarp, the original fragrance and nutrition of thelephora ganbajun are ensured. The thelephora ganbajun produced by the method disclosed by the invention is high in survival rate which can reach 99%.

The invention provides a pulping method of a food processor. The food processor comprises a pulverizing knife, a control panel, a motor electrically connected with the control panel, a heating deviceand a temperature detecting device. The pulping method sequentially includes the heating stage, the cooking stage and the pulverizing stage. In the heating stage, several mixing steps are set; the pulverizing knife rotates to mix pulp so that the pulp can be even; in the heating stage, the temperature detecting device continuously detects the temperature of the pulp, the temperature value measuredafter mixing is conducted for the time t1 and stops for the time t2 in each time of mixing step serves as the effective value, the control panel judges whether to jump to a next working stage or notaccording to the effective value, mixing is conducted for a certain period of time through the mixing steps so that the temperature can be even, meanwhile it is ensured that the detected temperature is more real and accurate, the temperature value detected after mixing stops for a period of time in the mixing steps serves as the effective value, whether to jump to a next working stage or not is judged according to the effective value, and the detected value is real and accurate.

The invention relates to the field of grain processing machinery, and particularly relates to a novel flour stone-milling machine. The novel flour stone-milling machine includes an upper stone mill, a middle stone mill and a lower stone mill; the middle stone mill is rotated under driving of a spline shaft; the upper end of the spline shaft is equipped with a double-port feeding hopper provided with two feeding channels; the upper stone mill is provided with two feeding holes, the middle stone mill is provided with a retention ring, one feeding hole leads into the retention ring, and the other feeding hole leads to the outside of the retention ring; the retention ring is provided with three feeding holes; raw material goes among the three stone mills for grinding through the feeding holes, the raw material after grinding is subjected to transport, dedusting and other measures, then raw material which is ground well is packaged, and raw material which is not ground well continues to be ground. The novel flour stone-milling machine achieves a fact that one stone mill achieves the yield of two stone mills, truly achieves organic combination of traditional stone milling crafts with modern stone milling crafts, really retains the unique flavor of the raw material, ensures the taste and the fragrance after grain processing, has high degree of automation in the working process, and is little in dust, clean and hygienic in the working environment.