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A technology for serving rice and formula, applied in the direction of food ingredients as taste improver, food ingredients as taste improver, food ingredients functions, etc., can solve the problems of poor color, cumbersome production process, poor taste, etc. Easy operation, simplified process steps, good debittering effect
Inactive Publication Date: 2016-08-24
TONGREN UNIV
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[0003] Chinese patent application (publication number: CN101116486A) provides "Xiangxi social rice cracker and its production method", its ingredients include glutinous rice, sticky rice, flour, bacon paste, dried wild wormwood, dried wild shallot and vegetable oil and seasoning Material, the ratio of glutinous rice and sticky rice in this ingredient is 1:3, and the dried wild caraway and dried wild shallots used are all dry, and the prepared Shefan rice crust is fried and dried food, and the Shefan rice crust glutinous rice The ratio of glutinous rice to sticky rice is 1:3, and the prepared Shefa
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Embodiment 1
[0028] Embodiment 1: a kind of communal meal, its composition ratio by weight is: rice 150g, glutinous rice 350g, wild wormwood 40g, wild onion 15g, cooked bacon 40g, rapeseed oil 45g, salt 4.5g, and its preparation method comprises the following step:
[0029] (1) Weigh and wash the rice and glutinous rice, soak them in hot water at 60°C for 30 minutes, the ratio of rice to hot water is 1:1.4, drain and set aside;
[0030] (2) Pick the fresh Artemisia annua, remove its yellow leaves, weigh and wash the proportioned Artemisia argyi, add 1g / L of salt to boiling water, put Artemisia sativa in boiling water and blanch for 1min, remove and put in In cold water, rub the blanched Artemisia annua to squeeze out the bitter water, repeat three times, cut into pieces with a length of 2mm for later use;
[0031] (3) Remove the onion and yellow leaves from the fresh wild onion, weigh the matching wild onion, wash and cut into 5mm long, and set aside;
[0032] (4) Weigh the proportioned ...
Embodiment 2
[0036] Embodiment 2: a kind of communal meal, its composition ratio by weight is: rice 145g, glutinous rice 330g, wild artemisia 39g, wild onion 14.5g, cooked bacon 39g, rapeseed oil 44g, salt 4.3g, its preparation method adopts The preparation method in embodiment 1.
Embodiment 3
[0037] Embodiment 3: a kind of communal meal, its composition ratio by weight is: rice 145g, glutinous rice 330g, wild artemisia 39g, wild onion 14.5g, cooked bacon 39g, rapeseed oil 44g, salt 4.3g, its preparation method adopts The preparation method in embodiment 1.
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Abstract
The invention discloses She rice and a manufacturing method thereof. The She rice is prepared from the following ingredients in parts by weight: 145 to 155 parts of rice, 330 to 370 parts of sticky rice, 39 to 41 parts of felon herb, 14.5 to 15.5 parts of prantt onion herb, 39 to 41 parts of cooked preserved meat, 44 to 46 parts of colza oil and 4.3 to 4.7 parts of salt, and the She rice is prepared through the recipe. The She rice is prepared through the recipe with the following ingredients in proportion: 145 to 155 parts of rice, 330 to 370 parts of sticky rice, 39 to 41 parts of felon herb, 14.5 to 15.5 parts of prantt onion herb, 39 to 41 parts of cooked preserved meat, 44 to 46 parts of colza oil and 4.3 to 4.7 parts of salt; the sensory evaluation of the She rice can reach 83; the whole is in green tint color; the attractive color and luster are realized; the unique She rice flabor is realized; the soft and sticky mouthfeel is proper; no greasy feeling is generated; the appetite is promoted, so that the She rice has good flavor and mouthfeel; by using the mixture ratio of 40 of fresh felon herb, 15 parts of prantt onion herb and 150 of rice and 350 of sticky rice, the ingredients are fresh, so that the nutrition values and the medical values can be greatly improved; according to the proportion of the rice and the sticky rice, the fragrance and the sticky performance of the sticky rice can be ensured; the prepared She rice is more delicious; the taste and the mouthfeel are good.
Description
technical field [0001] The invention belongs to the technical field of making social rice, and relates to social rice and a preparation method thereof. Background technique [0002] Shefan has been around since ancient times, and it is a kind of food used by Han, Tujia, Miao, Dong and other ethnic groups in China to worship Sheji. Eating community meals is mainly held on Sheri (that is, the fifth fifth day after the beginning of spring), and folk customs are called "passing the she", "blocking the she" and so on. The fifth day belongs to the earth, so this day is the day to worship the earth bodhisattva, and people pray for a good year, a good harvest, and auspicious family luck. [0003] Chinese patent application (publication number: CN101116486A) provides "Xiangxi social rice cracker and its production method", its ingredients include glutinous rice, sticky rice, flour, bacon paste, dried wild wormwood, dried wild shallot and vegetable oil and seasoning Material, the ra...
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Application Information
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