She rice and manufacturing method thereof

Abstract

The invention discloses She rice and a manufacturing method thereof. The She rice is prepared from the following ingredients in parts by weight: 145 to 155 parts of rice, 330 to 370 parts of sticky rice, 39 to 41 parts of felon herb, 14.5 to 15.5 parts of prantt onion herb, 39 to 41 parts of cooked preserved meat, 44 to 46 parts of colza oil and 4.3 to 4.7 parts of salt, and the She rice is prepared through the recipe. The She rice is prepared through the recipe with the following ingredients in proportion: 145 to 155 parts of rice, 330 to 370 parts of sticky rice, 39 to 41 parts of felon herb, 14.5 to 15.5 parts of prantt onion herb, 39 to 41 parts of cooked preserved meat, 44 to 46 parts of colza oil and 4.3 to 4.7 parts of salt; the sensory evaluation of the She rice can reach 83; the whole is in green tint color; the attractive color and luster are realized; the unique She rice flabor is realized; the soft and sticky mouthfeel is proper; no greasy feeling is generated; the appetite is promoted, so that the She rice has good flavor and mouthfeel; by using the mixture ratio of 40 of fresh felon herb, 15 parts of prantt onion herb and 150 of rice and 350 of sticky rice, the ingredients are fresh, so that the nutrition values and the medical values can be greatly improved; according to the proportion of the rice and the sticky rice, the fragrance and the sticky performance of the sticky rice can be ensured; the prepared She rice is more delicious; the taste and the mouthfeel are good.

Description

technical field [0001] The invention belongs to the technical field of making social rice, and relates to social rice and a preparation method thereof. Background technique [0002] Shefan has been around since ancient times, and it is a kind of food used by Han, Tujia, Miao, Dong and other ethnic groups in China to worship Sheji. Eating community meals is mainly held on Sheri (that is, the fifth fifth day after the beginning of spring), and folk customs are called "passing the she", "blocking the she" and so on. The fifth day belongs to the earth, so this day is the day to worship the earth bodhisattva, and people pray for a good year, a good harvest, and auspicious family luck. [0003] Chinese patent application (publication number: CN101116486A) provides "Xiangxi social rice cracker and its production method", its ingredients include glutinous rice, sticky rice, flour, bacon paste, dried wild wormwood, dried wild shallot and vegetable oil and seasoning Material, the ra...

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Problems solved by technology

[0003] Chinese patent application (publication number: CN101116486A) provides "Xiangxi social rice cracker and its production method", its ingredients include glutinous rice, sticky rice, flour, bacon paste, dried wild wormwood, dried wild shallot and vegetable oil and seasoning Material, the ratio of glutinous rice and sticky rice in this ingredient is 1:3, and the dried wild caraway and dried wild shallots used are all dry, and the prepared Shefan rice crust is fried and dried food, and the Shefan rice crust glutinous rice The ratio of glutinous rice to sticky rice is 1:3, and the prepared Shefan rice crust will be poor in glutinousness, taste and taste. Artemisia and wild shallot are made of dried, which has little nutritional value and no fragrance of wild artemisia and wild shallot, while the traditional social rice production process is cumbersome: the glutinous rice used needs to be soaked for 5-6 hours, and the rice needs to be cooked in advance Dried, immature blanching process: Artemisia in Shefan still retains part of the bitter taste, the color is darker yellow, poor in color, taste and texture are not good, the amount of vegetable oil added is not quantitative, and it is greasy

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