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Green coix seed protoplasm food and preparation method thereof

A green coix seed and food technology, applied in the field of food and its preparation, can solve the problems of low nutritional value and not fresh enough, and achieve the effect of low price, low product price and naturalness

Inactive Publication Date: 2016-02-17
贵州百科薏仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many types of food for "coarse grains and intensive cultivation". For barley, corn flour is also the main processed food. Compared with green and tender barley, its raw materials and nutritional components are not fresh enough, and its nutritional value is not high, so it cannot satisfy people's needs for coarse grains. need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of green coix seed puree food of the present invention, comprises the following steps:

[0024] (1) Take the green coix seed fruit, peel off the outer skin, select, wash, mechanically pulp and grind to obtain the green coix seed puree, and freeze and store it for later use;

[0025] (2) Dissolve 500g of green coix seed puree, add 100g of shiitake mushrooms, 100g of bamboo shoots (diced), 50g of cooked diced meat, 100g of spinach, 35g of fresh ginger, 50g of green onions, 5g of prickly ash essence, 35g of salt, 25g of sucrose, mix and prepare , homogenized, sterilized, filled, and made into green coix seed puree food;

[0026] (3) Carry out the inspection of microorganisms, nutrients, and sealing to become qualified products.

Embodiment 2

[0028] A kind of preparation method of green coix seed puree food of the present invention, comprises the following steps:

[0029] (1) Take the green coix seed fruit, peel off the outer skin, select, wash, mechanically pulp and grind to obtain the green coix seed puree, and freeze and store it for later use;

[0030] (2) Dissolve 500g of green barley puree, add 50g of walnut kernels; 50g of raisins (soaked); 25g of preserved crabapple (sliced), 50g of red dates (pitted), 50g of longan (soaked), 50g of wolfberry (soaked), and golden ginseng Preserved (diced) 100g, lily (soaked and boiled for 15 minutes) 25g, sucrose 100g, mixed, prepared, homogenized, sterilized, filled, packaged to make green coix seed puree food;

[0031] (3) Carry out microbial inspection, nutritional content inspection, and airtightness inspection to become qualified products.

Embodiment 3

[0033] A kind of preparation method of green coix seed puree food of the present invention, comprises the following steps:

[0034] (1) Take the green coix seed fruit, peel off the outer skin, select, wash, mechanically pulp and grind to obtain the green coix seed puree, and freeze and store it for later use;

[0035] (2) Dissolve 500g of green coix seed puree, add 200g of flour and 50g of sucrose, mix and prepare, homogenize, sterilize, fill and pack to make green barley puree food;

[0036] (3) Carry out microbial inspection, nutritional content inspection, and airtightness inspection to become qualified products.

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PUM

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Abstract

The invention discloses green coix seed protoplasm food and a preparation method thereof. According to the method, green and tender coix seed fruits serve as raw materials, hulls are stripped, mechanical pulping and grinding are conducted after selection and cleaning, freezing is conducted, vegetables, flour, edible mushrooms, beans, dried fruits, preserved fruits, meat and eggs and plant oil are added after dissolution, the mixture is blended to be homogeneous, and the green coix seed protoplasm food is obtained after quick-freezing, baking, puffing and filling. The food is rich in raw materials, has the fresh scent of natural matter, contains various vitamins, mineral substances, eight types of amino acid indispensable to the human body, crude fibers and anti-cancer factors and is beneficial to the health of people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a food made from barley fruit as a main raw material and a preparation method thereof. Background technique [0002] The nutritional value of barley is very high. Barley contains protein, fat, carbohydrates, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, leucine, arginine, lysine , tyrosine, fatty acid, coix seed ester, coix seed oil, sitosterol, alkaloids and other nutrients. Among them, the content of protein, fat and vitamin B1 is much higher than that of rice. [0003] According to ancestral medicine, barley is cool in nature, sweet and light in taste, and enters the spleen, stomach and lung meridians. It has the effects of diuresis and dampness, invigorating the spleen and stomach, clearing lung heat, and stopping diarrhea. "Compendium of Materia Medica" written by Li Shizhen said: "Yiren invigorates the spleen, nourishe...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23L19/00A23L25/00A23L11/00A23L29/30A23L31/00
CPCA23V2002/00A23V2250/628A23V2200/32A23V2200/308
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
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