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Chrysanthemum drying apparatus

A drying device and chrysanthemum technology, applied in tea processing before extraction, food processing, food science, etc., can solve problems affecting human health, unfavorable energy saving and emission reduction, threats to human health, etc., to ensure color and fragrance, and simple structure , cost-saving effect

Inactive Publication Date: 2017-06-20
重庆正柱电子工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under normal circumstances, fresh chrysanthemums must be baked at 50-60°C for 3-4 hours to 90% dry, and then baked at 40-50°C for 1-2 hours until dry, but if charcoal is used for heating, many harmful effects will be produced. substances, will seriously threaten the health of the human body, and the toxic substances produced will also adhere to the chrysanthemum, making the chrysanthemum partially toxic, which will also affect the health of the human body, and burning through charcoal requires a large amount of charcoal, which will increase The cost of use is not conducive to energy saving and emission reduction

Method used

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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0014] refer to Figure 1-2 , a chrysanthemum drying device, comprising a base 8, the upper end of the base 8 is provided with a control box 7, the upper end of the base 8 is provided with a symmetrically arranged support 9, the upper end of the support 9 is provided with a drying box 1, the drying box 1 One side is provided with a first driving device 11, and the other side of the drying box 1 is provided with a second driving device 4, and the first driving device 11 and the second driving device 4 use motors, and the upper end of the drying box 1 is provided with an inlet Passage 12, the top inner wall of drying box 1 is provided with connecting rod 14, and the lo...

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Abstract

The present invention discloses a chrysanthemum drying apparatus. The apparatus includes a base, and a control box is disposed on the upper end of the base. Supports are symmetrically disposed on the upper end of the base. A drying baker is disposed on the upper ends of the supports. A first driving device is positioned on one side of the drying baker, and a second driving device is positioned on the other side of the drying baker. An inlet channel is disposed at the upper end of the drying baker, and connecting rods are disposed on the inner wall of the top of the drying baker. A microwave fixing device is disposed on the lower ends of the connecting rods. A baffle plate is arranged between the microwave fixing device and the inlet channel. No less than ten bar blocks are equidistantly disposed on the lower end of the baffle plate. A first conveying belt is disposed on the lower end of the microwave fixing device, and the feeding end of the first conveying belt and the inlet channel are in positional correspondence. The apparatus has a simple structure, and is convenient to operate. The apparatus can not only dry and sterilize chrysanthemum effectively to ensure color and flavor, but also greatly save costs through low energy consumption.

Description

technical field [0001] The invention relates to the technical field of drying devices, in particular to a chrysanthemum drying device. Background technique [0002] At present, fresh chrysanthemum drying adopts the method of oven drying. That is to build a drying room with a carbon fire as the heat source. At the same time, the carbon fire is covered with a layer of wood chips. The charcoal is burned to generate hot air. At the same time, the charcoal combustion is constantly adjusted to adjust the temperature of the baking area. The picked fresh chrysanthemums are spread evenly on the pan (the pan is usually multi-layered) and roasted in the hot air. Under normal circumstances, fresh chrysanthemums must be baked at 50-60°C for 3-4 hours to 90% dry, and then baked at 40-50°C for 1-2 hours until dry, but if charcoal is used for heating, many harmful effects will be produced. substances, will seriously threaten the health of the human body, and the toxic substances produced ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23N12/08
CPCA23F3/06A23N12/08
Inventor 刘宏
Owner 重庆正柱电子工程有限公司
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