Maize germ oil-containing sausage and preparation method thereof

A technology of corn germ oil and production method, which is applied to the field of sausage containing corn germ oil and its production, can solve problems such as restricting the progress of sausage products, and achieve the effects of improving unhealthy nutritional structure, solving health problems and reducing content

Active Publication Date: 2010-12-29
SHANGHAI YIHUA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the progress of sausage products in the direction of healthy diet is greatly restricted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for making sausages containing corn germ oil, the method comprising the following steps:

[0027] (1) Prepare raw materials according to the following components and parts by weight:

[0028] 44.41kg of lean pork, 15.118kg of corn germ oil, 21.26kg of ice water, 4.725kg of chicken breast, 4.725kg of pork fat, 4.252kg of secondary products of this sausage, 0.472kg of salt, 0.869kg of glucose, 0.083kg of monosodium glutamate, pyrophosphate Sodium 0.246kg, starch 1.417kg, soybean protein 0.945kg, sodium erythorbate 0.036kg, sodium nitrite 0.006kg, monascus red 0.007kg, garlic powder 0.43kg;

[0029] (2) According to the composition and content of the formula, lean pork meat and chicken breast meat are prepared as raw meat, and the obtained raw meat is stored at 0°C;

[0030] (3) According to the composition and content of the formula, add ice water, pig fat, secondary products of this sausage, salt, glucose, monosodium glutamate, sodium pyrophosphate, starch, soy...

Embodiment 2

[0036] A method for making sausages containing corn germ oil, the method comprising the following steps:

[0037] (1) Prepare raw materials according to the following components and parts by weight:

[0038] 42kg lean pork, 14kg corn germ oil, 20kg ice water, 3kg chicken breast, 4kg pig skin, 1kg salt, 0.5kg glucose, 0.05kg monosodium glutamate, 0.2kg sodium pyrophosphate, 1kg starch, 0.8kg soybean protein, sodium erythorbate 0.03kg, sodium nitrite 0.005kg, red yeast rice 0.006kg, white pepper 0.4kg;

[0039] (2) According to the composition and content of the formula, lean pork meat and chicken breast meat are prepared as raw meat, and the obtained raw meat is stored at 0°C;

[0040] (3) According to the composition and content of the formula, ice water, emulsified product, salt, glucose, monosodium glutamate, sodium pyrophosphate, starch, soybean protein, sodium erythorbate, sodium nitrite, monascus red and spices are prepared into fragrance accessories;

[0041] (4) Put t...

Embodiment 3

[0046] A method for making sausages containing corn germ oil, the method comprising the following steps:

[0047] (1) Prepare raw materials according to the following components and parts by weight:

[0048] 42kg lean pork, 16kg corn germ oil, 22kg ice water, 5kg chicken breast, 6kg pork fat, 2kg salt, 1kg glucose, 0.1kg monosodium glutamate, 0.3kg sodium tripolyphosphate, 2kg starch, 1.1kg soybean protein, sodium erythorbate 0.04kg, Sodium Nitrite 0.007kg, Monascus Red 0.008kg, Sweet Chili Powder 0.5kg;

[0049] (2) According to the composition and content of the formula, lean pork meat and chicken breast meat are prepared as raw meat, and the obtained raw meat is stored at 4°C;

[0050](3) According to the composition and content of the formula, ice water, pig fat, salt, glucose, monosodium glutamate, sodium tripolyphosphate, starch, soybean protein, sodium erythorbate, sodium nitrite, monascus red and spices are prepared into fragrance accessories;

[0051] (4) Put the ra...

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PUM

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Abstract

The invention relates to a maize germ oil-containing sausage and a preparation method thereof. The sausage comprises the following raw materials in part by weight: 42 to 46 parts of pork lean, 14 to 16 parts of maize germ oil, 20 to 22 parts of ice water, 3 to 5 parts of chicken breast, 4 to 6 parts of emulsion, 1 to 2 parts of common salt, 0.5 to 1 part of glucose, 0.05 to 0.1 part of monosodiumglutamate, 0.2 to 0.3 part of phosphate, 1 to 2 parts of starch, 0.8 to 1.1 parts of soy protein, 0.03 to 0.04 part of sodium erythorbate, 0.005 to 0.007 part of sodium nitrate, 0.006 to 0.008 part of monascus color and 0.4 to 0.5 part of spice, and is prepared by the following steps of: chopping and mixing the raw materials; and filling, evaporating, cooling, performing vacuum packing, sterilizing and re-cooling to obtain the product. Compared with the prior art, the sausage has nutritional and healthy functions, improves unhealthy nutritional structures and solves the problem of health on the premise of ensuring the smell and the flavor of the sausage.

Description

technical field [0001] The invention relates to a sausage and a production method thereof, in particular to a sausage containing corn germ oil and a production method thereof. Background technique [0002] Smoked sausage is the main product of sausages in cooked meat products. With the rapid development of the meat industry, sausage products are loved by consumers in terms of taste, flavor, safety and hygiene, nutrition and health, food and application. Gradually become a part of people's daily diet. [0003] With the gradual maturity of consumer groups, more sausage manufacturers appear in the market, and the competition for products is becoming more and more fierce. Therefore, profit-oriented manufacturers start to make a fuss about the consumption of product formulas, especially in various The application of food additives, starch and protein makes the product greatly compromised in terms of health and safety. More importantly, with the improvement of people's living st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
Inventor 申海德
Owner SHANGHAI YIHUA FOOD
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