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Nutritional meal for middle-aged and elderly people, and preparation method thereof

A nutritious meal, middle-aged and elderly technology, applied in the field of nutritious meal, can solve the problems of inconvenient carrying and affecting nutritious meal, etc., achieve the effects of strong physiological activity, increased absorption, and improved absorption speed

Pending Publication Date: 2019-03-29
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned nutritional granules, powders and tablets need to be prepared with water, and the water temperature and amount of water directly affect the state of the prepared nutritional meal and some nutritional components; the nutritional mud can be eaten directly, but it is suitable for the elderly over 70 years old, and it is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1: Prepare a nutritious meal according to the following steps

[0040] (A) Pretreatment: 14 parts by weight of selected brown rice, 18 parts by weight of wheat, 12 parts by weight of barley, 8 parts by weight of barley, 8 parts by weight of oats, 4 parts by weight of sorghum, 4 parts by weight of coix seed, 2 parts by weight of buckwheat, 4 parts by weight of miscellaneous beans and red beans, 4 parts by weight of mung beans, 2 parts by weight of broad beans, 2 parts by weight of peas, 2 parts by weight of cowpeas, 2 parts by weight of kidney beans, 2 parts by weight of lentils, 6 parts by weight of soy beans, 4 parts by weight of black beans, 2 parts by weight of green beans By weight, add 5-8 times the total mass of the above whole grains, miscellaneous beans and soybeans containing 0.8g / kg calcium chloride, 10mg / kg zinc chloride, 10mg / kg ferrous chloride and 40ug / kg sodium selenite Soak in the aqueous solution until it fully absorbs water; then, place it in an i...

Embodiment 2

[0057] Example 2: Prepare a nutritious meal according to the following steps

[0058] (A) Pretreatment: take 25 parts by weight of brown rice, 17 parts by weight of wheat, 11 parts by weight of barley, 7 parts by weight of highland barley, 7 parts by weight of oats, 4 parts by weight of sorghum, 3 parts by weight of coix seed, 2 parts by weight of buckwheat, mixed beans and red beans 3 parts by weight, 4 parts by weight of mung beans, 1 part by weight of broad beans, 2 parts by weight of peas, 1 part by weight of cowpeas, 2 parts by weight of kidney beans, 1 part by weight of lentils, 5 parts by weight of soy beans, 3 parts by weight of black beans, 2 parts by weight of green beans, Add 6 times the total mass of the above whole grains, miscellaneous beans and soybeans to an aqueous solution containing 0.9g / kg calcium chloride, 12mg / kg zinc chloride, 11mg / kg ferrous chloride and 50ug / kg sodium selenite, and soak until Fully absorb water; then, place it in an incubator with a tempe...

Embodiment 3

[0075] Example 3: Prepare a nutritious meal according to the following steps

[0076] (A) Pretreatment: Take 36 parts by weight of brown rice, 16 parts by weight of wheat, 10 parts by weight of barley, 6 parts by weight of barley, 6 parts by weight of oats, 3 parts by weight of sorghum, 3 parts by weight of coix seed, 1 part by weight of buckwheat, miscellaneous beans and red beans 3 parts by weight, 3 parts by weight of mung beans, 1 part by weight of broad beans, 1 part by weight of peas, 1 part by weight of cowpeas, 1 part by weight of kidney beans, 1 part by weight of lentils, 4 parts by weight of soy beans, 3 parts by weight of black beans, 1 part by weight of green beans, Adding 5 to 8 times the total mass of the above whole grains and soybeans contains 0.8 to 1g / kg calcium chloride, 10 to 12.5 mg / kg zinc chloride, 10 to 12 mg / kg ferrous chloride and 40 to 60ug / kg Soak in an aqueous solution of sodium selenite until it fully absorbs water; then, place it in an incubator wit...

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Abstract

The invention discloses a nutritional meal for middle-aged and elderly people, and a preparation method thereof. The nutritional meal is prepared from, by weight, 25-40 parts of whole-grain mixed beanspout and grain powder, 20-25 parts of a fruit and vegetable juice concentrate, 18-22 parts of aquatic products and livestock, 12-14 parts of an egg and milk solution, 3-4 parts of tuber powder, 3-4parts of fruit, vegetable and mushroom powder, 1-2 parts of nut powder and 3-4 parts of a seasoning. The nutritional meal is rich in carbohydrates, polysaccharides, oligosaccharides, proteins, polypeptides, amino acids, fats, vitamins, minerals and dietary fibers which are easily absorbed by the human body, is convenient to eat and carry, has the physiological functions of complementing energy, enhancing the immunity, preventing and controlling the hypertension, regulating intestinal florae, moistening the intestine and relaxing bowel, and is suitable for the middle-aged and elderly people.

Description

Technical field [0001] The invention relates to a nutritious meal, especially a nutritious meal for middle-aged and elderly people and a preparation method thereof. Background technique [0002] With the increase of age, as people enter middle age, their calorie needs and metabolic rate are gradually reduced, and the nutritional needs to meet the body's metabolic balance are relatively reduced. It is necessary to adjust the diet structure in time, but the pace of work and life in modern society continues to accelerate. Middle-aged people also assume the backbone role in their respective positions, unable to achieve energy balance and balanced dietary intake from time to time. In the long run, various diseases caused by overnutrition or lack of nutrition will occur. After entering old age, the body's needs are further reduced, and at the same time physiological functions begin to degenerate, especially digestion and metabolic functions, teeth loose or even fall off, digestive juic...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/16A23L7/152A23L7/20A23L7/10A23L11/20A23L11/00A23L19/00A23L17/00A23L17/60A23L13/60A23L13/50A23L31/00A23L19/10A23L25/00A23L15/00A23L11/70
CPCA23L7/152A23L7/198A23L7/20A23L11/05A23L13/50A23L13/60A23L15/25A23L17/60A23L17/70A23L19/09A23L19/10A23L25/30A23L31/00A23L33/00A23L33/10A23L33/16A23V2002/00A23L11/70A23V2200/30A23V2200/324A23V2200/326A23V2200/32A23V2200/308
Inventor 孟秀梅李明华罗建光
Owner JIANGSU FOOD & PHARMA SCI COLLEGE
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