Probiotic areca nut slice and preparation method thereof

A technology of probiotics and probiotics liquid, applied in the direction of bacteria, streptococcus/lactococcus, food ultrasonic treatment, etc. used in food preparation, can solve the problems of no improvement, inactivation of probiotics, death, etc., to reduce Loss, enhanced stability, improved survival effects

Pending Publication Date: 2020-09-25
龙骥国际贸易(上海)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Putting probiotic lozenges into betel nuts can improve the oral environment and prevent digestive tract diseases, while using the tradit

Method used

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  • Probiotic areca nut slice and preparation method thereof
  • Probiotic areca nut slice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1

[0026] A probiotic betel nut tablet: a probiotic lozenge is placed in the fruit cavity of the betel nut tablet, and the probiotic lozenge includes the following raw materials by weight: 10 parts of probiotic liquid, 8 parts of white flower chamomile extract, 2 parts of edible gum 5 servings of white granulated sugar; the probiotic is Streptococcus salivarius K12, and the concentration of viable bacteria is 1200 cfu / g;

[0027] The white chamomile extract is crushed and passed through a 50-mesh sieve, added with an organic solvent for ultrasonic treatment for 15 minutes, placed in a Soxhlet reflux device, adjusted to a temperature of 30°C, refluxed and extracted for 4 hours to obtain a reflux liquid. After concentration, steam distillation is performed to obtain an extract of white chamomile.

Example Embodiment

[0028] Example 2

[0029] A probiotic betel nut tablet: a probiotic lozenge is placed in the fruit cavity of the betel nut tablet, and the probiotic lozenge includes the following raw materials by weight: 15 parts of probiotic liquid, 12 parts of white flower chamomile extract, 7 parts of edible gum Parts, 9 parts of white sugar; the probiotic is Streptococcus salivarius K12, and the concentration of viable bacteria is 1200 cfu / g;

[0030] The white chamomile extract is pulverized white chamomile, sieved through a 100-mesh sieve, added with an organic solvent for ultrasonic treatment for 56 minutes, placed in a Soxhlet reflux device, adjusted to 90°C, refluxed and extracted for 8 hours to obtain a reflux liquid. After concentration, steam distillation is performed to obtain an extract of white chamomile.

Example Embodiment

[0031] Example 3

[0032] A probiotic betel nut tablet: a probiotic lozenge is placed in the fruit cavity of the betel nut tablet, and the probiotic lozenge includes the following raw materials by weight: 13 parts of probiotic liquid, 10 parts of white flower chamomile extract, and 5 parts of edible gum 7 parts of white granulated sugar; the probiotic is Streptococcus salivarius K12, and the concentration of viable bacteria is 1200 cfu / g;

[0033] The white chamomile extract is pulverized white chamomile, sieved through an 80 mesh sieve, added with an organic solvent for ultrasonic treatment for 32 minutes, placed in a Soxhlet reflux device, adjusted to 60°C, refluxed and extracted for 6 hours to obtain a reflux liquid, After concentration, steam distillation is performed to obtain an extract of white chamomile.

[0034] The probiotic betel nut slices of the foregoing Examples 1 to 3 were prepared according to the following preparation methods: boiled betel nut dried fruit seeds, st...

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Abstract

The invention provides a probiotic areca nut slice and a preparation method thereof. A small amount of a probiotic lozenge is added into the fruit cavity of the areca nut slice. The buccal tablet comprises the following raw materials by weight: 10-15 parts of probiotic liquid, 8-12 parts of anthemis nobilis extract, 2-7 parts of edible gum and 5-9 parts of white granulated sugar. The probiotic lozenge is added into areca nuts through specific processes such as preparation of bacterial sludge, preparation of probiotic powder, magnetic stirring and bittern addition, so the loss of probiotics canbe better reduced, the low-temperature resistance and high-temperature resistance of the probiotics can be effectively enhanced, the probiotics adapt to a temperature change environment, and the survival rate of streptococcus salivarius is effectively increased; and therefore, the probiotic areca nut slice can play a role in improving the micro-ecological environment of the oral cavity of an eater.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a probiotic areca fruit slice and a preparation method thereof. Background technique [0002] Betel nut, the fruit of the evergreen tree plant areca nut in the palm family, is not only one of the four major southern medicines in my country, but also a material for both medicine and food. It has a wide range of health effects, and can inhibit bacteria, promote gastrointestinal motility, induce oral mucosal lesions, and cardiovascular system lesions and other pharmacological effects. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system, can produce definite health effects, improve the host's micro-ecological balance, and exert beneficial effects. Lactic acid bacteria, bifidobacteria, and yeast are all members of the probiot...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105A23L33/135
CPCA23L19/03A23L33/135A23L33/105A23V2002/00A23V2400/245A23V2200/30A23V2200/3204A23V2250/21A23V2250/502A23V2300/14A23V2300/48A23V2300/50
Inventor 李博匡凤军
Owner 龙骥国际贸易(上海)有限公司
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