Probiotic areca nut slice and preparation method thereof
A technology of probiotics and probiotics liquid, applied in the direction of bacteria, streptococcus/lactococcus, food ultrasonic treatment, etc. used in food preparation, can solve the problems of no improvement, inactivation of probiotics, death, etc., to reduce Loss, enhanced stability, improved survival effects
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Embodiment 1
[0026] A kind of probiotic areca fruit tablet: the probiotic buccal tablet is put into the cavity of the betel nut fruit tablet, and the probiotic buccal tablet includes the following raw materials in parts by weight: 10 parts of probiotic liquid, 8 parts of white flower chamomile extract, 2 parts of edible gum part, 5 parts of white granulated sugar; the probiotic is Streptococcus salivarius K12, and the concentration of live bacteria is 1200cfu / g;
[0027] The white-flowered chamomile extract is crushed white-flowered chamomile, sieved through a 50-mesh sieve, added with an organic solvent for ultrasonic treatment for 15 minutes, placed in a Soxhlet reflux device, adjusted to a temperature of 30° C., and refluxed for 4 hours to obtain a reflux liquid. After concentration, steam distillation is carried out to obtain the extract of chamomile chrysanthemum.
Embodiment 2
[0029] A kind of probiotic betel nut fruit tablet: the probiotic buccal tablet is put into the cavity of the betel nut fruit tablet, and the probiotic buccal tablet includes the following raw materials in parts by weight: 15 parts of probiotic liquid, 12 parts of white flower chamomile extract, 7 parts of edible gum part, 9 parts of white granulated sugar; the probiotics are Streptococcus salivarius K12, and the viable bacteria concentration is 1200cfu / g;
[0030] The white-flowered chamomile extract is crushed white-flowered chamomile, sieved through a 100-mesh sieve, added with an organic solvent for ultrasonic treatment for 56 minutes, placed in a Soxhlet reflux device, adjusted to a temperature of 90° C., and refluxed for 8 hours to obtain a reflux liquid. After concentration, steam distillation is carried out to obtain the extract of chamomile chrysanthemum.
Embodiment 3
[0032] A kind of probiotic betel nut fruit tablet: the probiotic buccal tablet is put into the cavity of the betel nut fruit tablet, and the probiotic buccal tablet includes the following raw materials in parts by weight: 13 parts of probiotic liquid, 10 parts of white flower chamomile extract, 5 parts of edible gum part, 7 parts of white granulated sugar; the probiotics are Streptococcus salivarius K12, and the viable bacteria concentration is 1200cfu / g;
[0033] The white-flowered chamomile extract is crushed white-flowered chamomile, passed through a 80-mesh sieve, added an organic solvent for ultrasonic treatment for 32 minutes, placed in a Soxhlet reflux device, adjusted the temperature to 60 ° C, and refluxed for 6 hours to obtain a reflux liquid. After concentration, steam distillation is carried out to obtain the extract of chamomile chrysanthemum.
[0034] The probiotic betel nut slices of the above-mentioned Examples 1-3 are prepared according to the following method...
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