Making method of cordyceps militaris fermented beverage
A production method and technology for fermented beverages, which are applied in the directions of sugar-containing food ingredients, functions of food ingredients, protein-containing food ingredients, etc., can solve the problems of reducing production cost, high price of Cordyceps militaris, high price, etc., and can regulate the function of the immune system. , strong physiological activity, the effect of increasing aroma
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[0013] The Cordyceps militaris CICC14013 used in the present invention is purchased from the China Industrial Microbial Culture Collection and Management Center.
[0014] Wash the potatoes and peel them, take 200 g sliced into 4-5 mm thick potato slices, add 1000 ml of water, boil for half an hour and filter to obtain the filtrate. Add 20g glucose, 2g potassium dihydrogen phosphate and 1g magnesium sulfate to the filtrate. Stir to dissolve and dilute to 1000 ml, sterilize at 121°C for 15 minutes, and cool to 25°C to obtain Cordyceps militaris liquid seed medium. Inoculate Cordyceps militaris strain from the slope into the Cordyceps militaris liquid seed medium at 25°C , Cultured on a shaker at 180 rpm for 55 hours to obtain liquid seeds of Cordyceps militaris.
[0015] Weigh a certain quality of defatted silkworm pupa powder, add 11 times the mass of water, add neutral protease at a ratio of 180 units per gram of defatted silkworm pupa powder, hydrolyze at 48°C for 2.5 hours and ...
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