Making method of cordyceps militaris fermented beverage

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a making method of a cordyceps militaris fermented beverage. The making method comprises the following steps of weighing degreased silkworm chrysalis meal in a certain mass, adding clean water and neutral proteases, performing hydrolyzing and then performing filtering to obtain silkworm chrysalis protein hydrolyzate; uniformly mixing mulberry pulp with the silkworm chrysalis protein hydrolyzate, performing sterilizing, performing cooling, and performing fermentation on cordyceps militaris so as to obtain cordyceps militaris fermentation liquid; refining the cordyceps militaris fermentation liquid through a mycelium colloid mill to obtain cordyceps militaris slurry; and performing filtering, blending, filling, sealing and sterilizing on the cordyceps militaris slurry so that finished products are obtained. The cordyceps militaris fermented beverage is rich in fruity flavor, rich in efficacy components of cordycepin, cordycepic acid, cordyceps sinensis polysaccharide, flavone and the like. After being drunk often, the cordyceps militaris fermented beverage can achieve good health-care effectson human bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a cordyceps militaris fermented beverage. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris or Cordyceps militaris, belongs to the phylum Fungi, Ascomycetes, Hypocreales, Ergotaceae, Cordyceps genus, Cordyceps militaris is rich in carbohydrates, proteins, amino acids and more than 30 kinds of traces needed by the human body Elements, a large number of studies have confirmed that the functional components such as cordycepin, cordycepic acid, and polysaccharides contained in Cordyceps militaris are similar to natural Cordyceps sinensis, and are the most ideal substitutes for natural Cordyceps sinensis in the field of health food. The production raw material of health food, and the price of natural Cordyceps militaris and cultivated Cordyceps militaris is also higher, and the taste is not good when eating...

AI Technical Summary

Problems solved by technology

[0002] Cordyceps militaris, also known as Cordyceps militaris or Cordyceps militaris, belongs to the phylum Fungi, Ascomycetes, Hypocreales, Ergotaceae, Cordyceps genus, Cordyceps militaris is rich in carbohydrates, proteins, amino acids and more than 30 kinds of traces needed by the human body Elements, a large number of studies have confirmed that the functional components such as cordycepin, cordycepic acid, and polysaccharides contained in Cordyceps militaris are similar to natural Cordyceps sinensis, and are the most ideal substitutes for natural Cordyceps sinensis in the field of health food. The production raw material of health food, and the price of natural Cordyceps militaris and cultivated Cordyceps militaris is also higher, and the taste is not good when eating, it is difficult to make consumers generally accept, the fermented liquid containing Cordyceps militaris mycelium that artificial liquid fermentation obtains and The chemical composition and pharmacological effects of Cordyceps sinensis and Cordyceps militaris fruit bodies are basically the same, and they can replace natural Cordyceps militaris. Therefore, the Cordyceps militaris mycelium and fermentation liquid obtained by submerged liquid fermentation are used as raw materials to process Cordyceps militaris beverages, which not only greatly reduces production costs, It also opened up new ideas for the development of low-priced popular Cordyceps militaris products