Preparation method of biological wheat flour containing Cordyceps sinensis

A technology of Cordyceps sinensis and wheat flour, applied in botany equipment and methods, food preparation, plant cultivation, etc., can solve the problems of nutritional balance, content and absorption, etc., and achieve high yield and harvest of technical quality, regulation of immune system function, technical The effect of stable quality

Active Publication Date: 2015-08-26
杨文学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the balance, content and absorption of nutrients are still not optimistic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing biological wheat flour containing Cordyceps sinensis, comprising the steps of:

[0027] (1) Extraction and cultivation of strains:

[0028] First level cultivation:

[0029] a. Take one or several sticks of native Cordyceps sinensis, soak them in 120 grams of warm water at 60°C for 24 hours, and then dry them in the shade until the water content reaches 70%;

[0030] b. Squeeze out the juice from Cordyceps sinensis, use a straw to absorb the juice and drop it into the first-level cultivation test tube, then seal the mouth of the first-level cultivation test tube with absorbent cotton balls, put it into an incubator for cultivation, keep the temperature at 30°C, and keep the humidity at 50% , after 18 days of fermentation, the cultivation of the first-level strains is completed;

[0031] Secondary cultivation:

[0032] Use a straw to suck out the strains from the first-level strain test tubes, implant them into several second-level culture test ...

Embodiment 2

[0040] A method for preparing biological wheat flour containing Cordyceps sinensis, comprising the steps of:

[0041] (1) Extraction and cultivation of strains:

[0042] First level cultivation:

[0043] a. Take one or several original Cordyceps sinensis, soak them in 120 grams of warm water at 60°C for 24 hours, and then dry them in the shade for about 6 hours until the water content reaches 80%;

[0044] b. Squeeze out the juice from Cordyceps sinensis, use a straw to absorb the juice and drop it into the first-level cultivation test tube (the test tube must be cleaned and disinfected, and ensure that there is no bacteria), and then seal the first-level cultivation test tube with absorbent cotton balls (but do not Dead plug, breathable), placed in an incubator for cultivation (the incubator should be clean and free of bacteria), the temperature is kept at 18°C, the humidity is kept at 55%, after 22 days of fermentation, the cultivation of the first-level strains is complete...

Embodiment 3

[0054] A method for preparing biological wheat flour containing Cordyceps sinensis, comprising the steps of:

[0055] (1) Extraction and cultivation of strains:

[0056] First level cultivation:

[0057] a. Take one or several branches of native Cordyceps sinensis, soak in 120 grams of warm water at 60°C for 24 hours, and then dry in the shade until the water content reaches 75%;

[0058] b. Squeeze out the juice from Cordyceps sinensis, use a straw to absorb the juice and drop it into the first-level cultivation test tube (usually, one drop is enough; the test tube must be cleaned and sterilized, and ensure that there is no miscellaneous bacteria), and then use absorbent cotton balls Seal the mouth of the first-level cultivation test tube, put it into an incubator for cultivation, keep the temperature at 37°C, and keep the humidity at 60%. After 20 days of fermentation, the first-level strain cultivation is completed;

[0059] Secondary cultivation:

[0060] Use a straw to...

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PUM

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Abstract

The invention relates to health foods and in particular relates to a preparation method of biological wheat flour containing cordyceps sinensis. Firstly, high-quality seeds can be prepared; secondly, fertile land is found and cultivated; thirdly, stable technical quality and high yield of cordyceps sinensis powder can be ensured. The cordyceps sinensis powder is artificial cordyceps sinensis prepared by performing extraction and secondary cultivation on mycelia of native cordyceps sinensis, planting the cordyceps sinensis in wheat matrix and growing; the ingredients, the content and the functions of the cordyceps sinensis powder are equivalent to and even are better than the native cordyceps sinensis; the production cost is relatively low; the biological wheat flour is suitable for mass consumption.

Description

technical field [0001] The invention relates to health food, in particular to a method for preparing biological wheat flour containing Cordyceps sinensis. Background technique [0002] In various food crops, the contents of the seven minerals necessary for the human body, including calcium, phosphorus, iron, potassium, magnesium, zinc, and selenium, are extremely small, and the human body cannot synthesize them, so they must be ingested from other foods. At present, among the new foods, there is still no food that can simultaneously contain the 7 major nutrients necessary for the human body: carbohydrates, proteins, fats, amino acids, dietary fiber, vitamins and minerals, and there is no one that simultaneously has or can replace what the human body needs. Nutrients that require other elements. [0003] The balance of human nutritional elements is still very prominent, and countries all over the world attach great importance to the research and development of new food. "Ga...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/28A23L1/29A23L7/10A23L33/00
CPCA01G18/00A23L7/198A23L31/00A23L33/00A23V2002/00A23V2200/308A23V2200/324
Inventor 杨文学
Owner 杨文学
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