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Flow production method of Liupu dark green insect tea

A production method and technology of Liubao dark tea, which can be applied in the fields of tea substitutes, pre-extraction tea treatment, animal husbandry, etc., can solve the problems of large-scale, industrialized production has not yet started, etc., and achieve high drinking value, high output, good quality Nutritional health benefits

Inactive Publication Date: 2013-02-06
CANGWU DONGHUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Liubao tea industry is facing a period of great development, but the characteristic insect tea production in Liubao tea and the insect tea sold on the market are almost products obtained through natural ecology, and large-scale and industrial production has not yet begun

Method used

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  • Flow production method of Liupu dark green insect tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Tea worm cultivation

[0034] Construct a tea worm cultivation room for specially cultivating the laying and ovulation of the rice moth moth. The scale of the training room matches the production of worm tea. According to the construction of 10 storage rooms, each storage room needs to release 60,000 tea worms for one generation - Calculated at 80,000 heads, the cultivation room has more than 2,300 pairs of adults mating and laying eggs during the same period. The construction area of ​​this cultivation room should be a three-chamber structure of 60-70 square meters, wherein two interior rooms are cultivation rooms, multi-layered leaf beds for laying eggs are set and have temperature, humidity and photometric control conditions, and the outer room is an operation room. The equipped facilities mainly include air conditioners, humidifiers, ovens, incubators, thermometers, hygrometers, and balances.

[0035] The selection and collection of cultivating tea worm species...

Embodiment 2

[0056] An embodiment of the process production method of Liubao black tea and worm tea used in general households. This example omits the economically uneconomical technological link of a single family’s self-provided tea worm cultivation room, and chooses to purchase eggs or collect natural breeding of overwintering larvae in local granaries and Tibetan tea and lure local tea worm moths Come to solve the production of tea worms by directly laying eggs and other methods. The place where worm tea is produced is selected in a dark and humid house on a wooden shelf. The temperature and humidity in the room are kept between 20°C-30°C and 75%-95% in the natural state most of the time during spring and summer. During extreme high temperature, it can be used to increase air humidity combined with fan cooling. Its implementation method is:

[0057] The local black tea leaves harvested after the Grain Rains are directly dried to a water content of 30%-40%, and mixed with the lower wa...

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Abstract

The invention provides a flow production method of a Liupu dark green insect tea, which is characterized in that the Liupu dark green insect tea is produced through tea insect cultivation, foodstuff collection and treating, foodstuff stacking, and tea insect application and breeding under the condition of controlling the environmental temperatures and the environmental humidities at the tea insetcultivation stage and the larva production stage. The flow production method is capable of producing the Liupu dark green insect tea industrially at a large scale. The produced insect tea is high in yield and good in quality; therefore, the problem of low yield of the traditional insect tea production for producing the insect tea only by a natural method is solved; and the Liupu dark green insecttea provided by the invention contains crude protein, crude fat, saccharides, vitamins, various mineral elements, 20 amino acids and the like, and has excellent nutrition and health-care effects and high drinking value.

Description

1. Technical field [0001] The invention relates to a production method of dark tea-like worm tea, in particular to a flow-through production method of Liubao black tea worm tea, which belongs to the technology of tea processing and production of worm tea. 2. Background technology [0002] Insect tea is a unique agricultural resource insect product in my country, and it is a special tea traditionally exported. Insect tea is the excrement excreted by insects such as rice worms (also known as rice black worms, small dragon maggots, etc.) after eating tea leaves and other plant leaves. The worm tea is about the size of a grain of rice, dark brown, and fresh worm tea is greenish brown after brewing with boiling water, almost completely dissolved, like coffee, very convenient to drink. After brewing, the aroma of insect tea is as fresh as tea, and the taste is mellow and sweet. It has excellent nutritional value and medicinal and health care effects. It has been recorded in "Comp...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/14A23F3/06A01K67/033
Inventor 林明中
Owner CANGWU DONGHUI AGRI DEV
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