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Beverage containing small molecule peptide, resveratrol and anthocyan and preparation method of beverage containing small molecule peptide, resveratrol and anthocyan

A technology of resveratrol and small molecular protein, which is applied in the direction of protein-containing food ingredients, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of unreported protein peptides, many fat-soluble ingredients, and poor results. problem, achieve the effect of improving bioavailability, increasing solubility and reducing impact

Active Publication Date: 2020-07-10
北京维泰力特生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] So far, there are no reports on protein peptides, coenzyme Q10, anthocyanins, resveratrol and citric acid
[0006] Moreover, the reports about polypeptides in the prior art either have a single component, with polypeptides as the main component, and the addition of ingredients such as flavors or vitamins, the effect is not good, or the prepared polypeptide nutrition has a lot of ingredients, more fat-soluble ingredients, and absorption. The effect is not good, and the preparation process is cumbersome, and the process conditions are limited

Method used

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  • Beverage containing small molecule peptide, resveratrol and anthocyan and preparation method of beverage containing small molecule peptide, resveratrol and anthocyan
  • Beverage containing small molecule peptide, resveratrol and anthocyan and preparation method of beverage containing small molecule peptide, resveratrol and anthocyan
  • Beverage containing small molecule peptide, resveratrol and anthocyan and preparation method of beverage containing small molecule peptide, resveratrol and anthocyan

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 90 parts of soybean small molecule protein peptide, 6 parts of coenzyme Q10, 0.5 part of anthocyanin, 0.5 part of citric acid, 3 parts of resveratrol.

[0040] Preferably, anthocyanins are selected from bilberry extract, and resveratrol is selected from grape skin extract;

[0041] The preparation process of compound composition is as follows:

[0042] 1), first weigh β-cyclodextrin, add water, stir until dissolved, add the citric acid in the above parts by weight, and continue stirring to obtain a citric acid-β-cyclodextrin blend; wherein, β-cyclodextrin and The weight ratio of citric acid is 5:1.

[0043] 2) Weigh the above-mentioned coenzyme Q10, resveratrol, and small soybean protein peptides by weight, mix them evenly, use a citric acid-β-cyclodextrin blend to clathrate the above-mentioned mixture, and dry to obtain clathrate thing;

[0044] 3) Add anthocyanin to the clathrate prepared in step 2), mix evenly, and vacuum-dry to obtain a small molecule protein com...

Embodiment 2

[0052] 94 parts of marine fish small molecule protein peptide, 2 parts of coenzyme Q10, 2 parts of anthocyanin, 1 part of citric acid, and 1 part of resveratrol. Preferably, anthocyanins are selected from bilberry extract, and resveratrol is selected from grape skin extract;

[0053] The preparation process of compound composition is as follows:

[0054] 1), first weigh β-cyclodextrin, add water, stir until dissolved, add the citric acid in the above parts by weight, and continue stirring to obtain a citric acid-β-cyclodextrin blend; wherein, β-cyclodextrin and The weight ratio of citric acid is 5:1.

[0055] 2) Weigh the above-mentioned coenzyme Q10, resveratrol, and marine fish small-molecule protein peptides, mix them evenly, and use a citric acid-β-cyclodextrin blend to clathrate the above-mentioned mixture, dry it, and obtain the encapsulation compound;

[0056] 3) Add anthocyanin to the clathrate prepared in step 2), mix evenly, and dry in vacuum to obtain a small mol...

Embodiment 3

[0064] Small molecule bovine bone protein peptide 92 parts, coenzyme Q10 4 parts, anthocyanins 1.5 parts, citric acid 0.5 parts, resveratrol 2 parts;

[0065] Preferably, anthocyanins are selected from blueberry extracts, and resveratrol is selected from grape skin extracts;

[0066] The preparation process of compound composition is as follows:

[0067] 1), first weigh β-cyclodextrin, add water, stir until dissolved, add the citric acid in the above parts by weight, and continue stirring to obtain a citric acid-β-cyclodextrin blend; wherein, β-cyclodextrin and The weight ratio of citric acid is 5:1.

[0068] 2) Weigh the above-mentioned coenzyme Q10, resveratrol, and small molecule bovine bone protein peptide, mix them evenly, and use the citric acid-β-cyclodextrin blend to clathrate the above-mentioned mixture, dry it, and obtain the cladding compound;

[0069] 3) Add anthocyanin to the clathrate prepared in step 2), mix evenly, and vacuum-dry to obtain a small molecular ...

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Abstract

The invention provides a beverage containing small molecule peptide, resveratrol and anthocyan and a preparation method of the beverage containing small molecule peptide, resveratrol and anthocyan. The compounded composition consists of the following raw materials in parts by weight of 90-94 parts of small molecule protein peptides, 2-6 parts of coenzyme Q10, 1-3 parts of resveratrol, 0.5-2 partsof anthocyan and 0.5-1 part of citric acid. The anthocyan is a high-efficiency antioxidant, and free radicals in human bodies can be eliminated. Through synergistic reaction between the coenzyme Q10 and the resveratrol, cell viability can be activated, cells of the human bodies can be driven to generate energy, and the immunity of the human bodies can be improved. The prepared protein peptides adopt the small molecule protein peptides, are easy to absorb, can achieve the effect of resisting weariness, besides, can further improve the immunity of the human bodies, and are a high-efficiency oxidation-resisting nutrient food.

Description

technical field [0001] The invention relates to the technical field of biological food, in particular to a beverage containing small molecular peptides, resveratrol and anthocyanins and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of science and technology, biological peptide products represented by collagen peptides, marine oligopeptides, corn oligopeptides, soybean protein peptides, etc. have gradually been recognized by the masses and widely used for their excellent biological nutrition and health care functions. Medicine, health care, food, cosmetics fields. [0003] Most of the protein peptides have a single component, and are prepared into health products by adding flavors; or protein peptides are used as the main component, and various nutrients, minerals, trace elements, etc. are added. [0004] The existing reports on protein peptides are as follows: Chinese patent CN103120311A discloses a composite collage...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L2/52A23L2/68A23L33/18A23L33/10A23L33/105
CPCA23L2/38A23L2/39A23L2/52A23L2/68A23L33/18A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/33A23V2250/21A23V2250/2104A23V2250/55
Inventor 李庆峰约瑟夫威尔逊彭健刘俊佳李富明李轩孙宜伟侯梦喆李锐
Owner 北京维泰力特生物医药有限公司
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