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Edible cactus biological health wine and its preparing process

A technology of eating cactus and health wine, which is applied in the field of health wine, can solve the problems of insufficient nutrition and health care effect, loss of rice wine taste style, physical discomfort, etc., and achieve remarkable nutrition and health care effect, improve immunity, and low alcohol content.

Inactive Publication Date: 2006-01-04
张新泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing rice wine, as a kind of traditional wine product, has numerous consumers in my country, but also has some deficiencies: firstly, it is because of the high alcohol content, drinking too much will easily cause discomfort to the body; secondly, the nutritional and health effects are not enough Obviously, if soaked with traditional Chinese medicine formula, although it has health care functions, it loses the sweet and mellow taste style of rice wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: a, get 500 grams of glutinous rice and add 400 grams of water to soak, steam and cook into rice, b, edible cactus sheet is made edible cactus fresh juice extract, edible cactus sheet adopts the purebred edible cactus of Mexico's Mibangta area, cactus The age is 90-120 days, and the edible cactus fresh juice extract is obtained by pressing and filtering edible cactus slices, taking 447 grams of edible cactus fresh juice extract, c, putting 3 grams of wine medicine into the above-mentioned rice to make fermented rice, d After 5-50 hours, add 50 grams of barley koji and 447 grams of edible cactus fresh juice extract to the fermented fermented glutinous rice, stir evenly, store at 20°C-60°C for 2-10 days, and then store it at room temperature Store for 2-30 weeks, e, finally clarify and filter out the residue to make edible cactus biological health wine original wine.

Embodiment 2

[0011] Example 2: extract 10 grams of jujube juice and 10 grams of medlar juice by steaming and soaking, then mix and add 30 grams of honey and 30 grams of rock sugar and stir evenly to form a nutrient solution, and combine the above nutrient solution with 920 grams of edible cactus biological health care wine Blending is completed, and all the other are with embodiment 1.

Embodiment 3

[0012] Example 3: Take 5000 grams of glutinous rice, soak it in 4000 grams of water, cook it into rice, add 30 grams of wine medicine to make fermented glutinous rice, add 500 grams of wheat koji and 5000 grams of edible cactus fresh juice extract, stir evenly, and cook at 20°C- Warm storage between 60 ℃ for 2-10 days, then store at normal temperature for 2-30 weeks, e, finally through clarification, filter out the residue to make edible cactus biological health wine raw wine, all the other are the same as in Example 1.

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PUM

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Abstract

The health wine of the present invention contains rice wine 50-85 wt% and fresh edible cactus juice 15-50 wt%. The preparation process of the health wine includes soaking and steaming glutinous rice, extracting fresh edible cactus juice, brewing rice wine, adding malt and cactus juice into rice wine via stirring, warming storing, storing at normal temperature, clarifying and filtering. The health wine of the present invention has color, scent and taste of traditional rice wine and obvious nourishing and health effect.

Description

technical field [0001] The invention relates to a health wine, in particular to edible cactus biological health wine and a preparation method thereof. Background technique [0002] Existing rice wine, as a kind of traditional wine product, has numerous consumers in my country, but there are also some deficiencies: firstly, because of the high alcohol content, drinking too much can easily cause discomfort to the body; secondly, the effect of nutrition and health care is not enough Obviously, if soaked in a traditional Chinese medicine formula, though it has a health care function, it loses the sweet, mellow taste style of rice wine. And edible cactus has multiple nutritive and health care ingredients and many physiological activities and medicinal ingredients, has not been paid attention to and applied by people for a long time, especially with traditional rice wine preparation and application benefiting mankind, it is a big blank in the world. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张新泉张兴昌王亦农
Owner 张新泉
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